果膠糖 的英文怎麼說

中文拼音 [guǒjiāotáng]
果膠糖 英文
arabinose; protopecten; pectinose; pectose; pictin sugar果膠糖酶 pectosase; pectosinase
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 果膠 : pectin果膠基質 pectic matrix; 果膠酶 pectase; pectinase; pectolase; 果膠纖維素 pecto cellulose; ...
  1. Raw unfiltered honey, organic gotu kola, comfrey, fo - ti - tieng, ginseng, orange leaves, gotu kola, ginseng, linden, elder flowers, chamomile, st. john s wort, birch bark, sorrel, sassafras, sarsaparilla, wild ginger, yerba santa, licorice, tansy, coriander co2, organic cardamom, bee propolis, organic essential oils of lemon and bergamot

    天然蜜糖可拉樹雛菊人?甘草樺樹粟色洋甘菊橙葉黃樟姜莞茜豆寇果實蜂膠艾菊伴香薰油包括：檸檬及佛手柑等。
  2. Organic oils of rose hip seed, jojoba, mission olive, coconut, wheat germ non - gmo, rose hip seed, bees wax, vegetable castor oil, organic coca butter, honey, thyme, sage, cow slip, gotu kola, amla berry, cuckoopint, ginseng, turmeric, bee propolis, natural vitamin

    玫瑰果油榛子油蘆薈人參薰衣草玫瑰花瓣橙花可可巴油蜜糖蜂膠百里香鼠尾草天然維他命e ，檸檬油等。
  3. Pumpkin amylose ' s active ingredients include fenugreek, adenine, pent - polysaccharide which can stmulate secrete insulin. and the fru - mucus which combines with the extre cholesterin in the boby can defend arteriosclerotic disease

    南瓜甘溫無毒，有補中益氣功效。其含有葫蘆巴堿、腺嘌呤、戊聚糖、甘露醇等多種有益物質，有促進胰島素分泌的作用。豐富的果膠，與人體內多於的膽固醇結合，有防止膽固醇過高，預防動脈硬化等功效。
  4. Bloom s bodyguard distribute maundy money, commemoration medals, loaves and fishes, temperance badges, expensive henry clay cigars, free cowbones for soup, rubber preservatives, in sealed envelopes tied with gold thread, butter scotch, pineapple rock, billets doux in the form of cocked hats, readymade suits, porringers of toad in the hole, bottles of jeyes fluid, purchase stamps, 40 days indulgences, spurious coins, dairyfed pork sausages, theatre passes, season tickets available for all tram lines, coupons of the royal and privileged hungarian lottery, penny dinner counters, cheap reprints of the world s twelve worst books : froggy and fritz politic, care of the baby infantilic, so meals for 7 6 culinic, was jesus a sun myth

    布盧姆的衛兵們散發濯足節的貧民撫恤金235紀念章麵包和魚戒酒會員徽章昂貴的亨利克萊雪茄煮湯用的免費牛骨裝在密封的信封里並捆著金線的橡膠預防用具菠蘿味硬糖果黃油糖塊折疊成三角帽形的情書成衣一碗碗裹有奶油麵糊的烤牛排一瓶瓶傑那斯溶液購貨券四十天大赦236 。偽幣奶場飼養的豬做成的香腸劇場免票電車季票匈牙利皇家特許彩票237一便士食堂的餐券十二卷世界最劣書的廉價版：法國佬與德國佬政治學怎樣育嬰238幼兒學七先令六便士的菜肴五十種烹飪學耶穌是太陽神話嗎？
  5. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  6. An american inventor, thomas adams, bought some gum resin from a mexican in 1895 and sold it as gum balls to a candy store in new jersey

    一位美國發明家托馬斯< 2022 >亞當斯從一位墨西哥人那裡買了一些糖膠樹膠，並且將其作為口膠球賣給了新澤西州的一家糖果店。
  7. Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya

    每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。
  8. During the incubation of e. carotovora with combined glucose and pectate, two exponential growth phases occur as the bacteria first consume glucose, the preferred substrate, then pectate, the more slowly utilized substrate

    在用葡萄糖與果膠酸同胡蘿卜軟腐菌共培養時，出現兩個指數生長期，一個發生在細菌先利用葡萄糖這種容易利用的底物時，第二個出現在利用果膠酸這種利用得更慢的底物時。
  9. The exact position of the attachment of the xyloglucan to the pectic polysaccharide remains to be determined.

    葡聚糖與果膠多糖相結合的正確位置還有待于測定。
  10. Cell - wall polysaccharides and pectic substances contained in the vesicles eontribute to growth of the new wall and middle lamella inside the sac

    小泡中所含的細胞壁多糖和果膠狀物質對新細胞壁的生長和囊泡中間層的形成有重要的作用。
  11. Glucose - fructose syrup ， water ， sugar ， acetic acid ， salt ， gelling agent ： pectin ， dried mint ， colours ： copper chlorophyllin ， tumeric ， citric acid ， spearmint oil

    成分：葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。
  12. The result shows that mms can induce dna - damage of yeast cells and the situation of dna - damage aggravated with increase of mms concentration

    結果顯示mms能夠引起酵母細胞dna的損傷，並且隨著mms濃度的增加dna損傷程度加重， 0 . 5 %瓊脂糖凝膠電泳及eb染色顯示1 ~ 。
  13. After feeding albion rat with the extraction from lycium chinense, l. barbarum, l. chinense var. potaninii, the effect of relieving - fever and reducing plasma glucose were compared. the results showed that l. chinense and l. barbarum. had notable relieving - fever effect on big albion rats which fever were induced by carrageenin, the same to l. chinense var. potamnii, but its effect was weaker than l. chinense and l. barbarum, only l. chinense, had obvious reducing plasma glucose effects on small albion rat injected by tetraoxypyrimidine, the effect of the rest was not obvious

    用3種地骨皮（枸杞根皮、寧夏枸杞根皮、北方枸杞根皮）原生藥總提取物灌喂大、小白鼠，測定它們對白鼠的解熱和降血糖作用.結果表明：枸杞根皮和寧夏枸杞根皮對角叉菜膠致熱的大白鼠有明顯的解熱作用；北方枸杞雖也有明顯解熱作用，但其作用強度弱於枸杞和寧夏枸杞. 3種枸杞根皮中僅枸杞根皮對四氧嘧啶小白鼠有明顯降血糖作用，其餘2種地骨皮降血糖作用不甚明顯
  14. Ecms associated with pollen tube growth include arabinogalactan proteins, extensin - like glycoproteins, proline - rich proteins, calmodulin, s - glycoproteins, pectins and those that specifically located in the ovary

    與花粉萌發和花粉管生長相關的雌蕊胞外基質種類主要包括阿拉伯半乳糖蛋白、類伸展素糖蛋白、富含脯氨酸糖蛋白、鈣調素、 s -糖蛋白、果膠以及子房的特異性物質等。
  15. Universality, i. e. possibility of organization of modular production with a various level of material inputs and, depending on it, various final product - from an pectin extract up to dry pectin ; ecological safety achieved at the expense of an chemical aggressive mediums ( mineral acids, alkalis, salts multivalent metals etc. ) elimination ; possibility of organization of production various pectin containing food items with specific properties ( liquid and dry pectin extract, of pectin containing powders and paste, liquid and dry pectin containing sugar etc. ) on the same hardware - contribution link

    具有多樣性，既可以組織不同材料費的模塊式生產，並籍此生產出各種終端產品? ?從果膠萃取物到乾果膠，也可在一條工藝設備生產線上組織生產各種性能的果膠產品（液體果膠萃取物和乾果膠萃取物、果膠粉、果膠膏、液體果膠糖、乾果膠糖等） 。
  16. Besides, gel substance made from pectin cellulose in intestine ， makes digestive and carbohydrate mix together ， this can defer intestine to digest and absorb the monosackcharide substance, thus reduce blood sugar

    另外，果膠纖維素在腸道內形成的凝膠物質，使消化酶和碳水化合物混合，能延緩腸道對單糖物質的消化和吸收，從而使血糖降低。
  17. A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar

    果子凍：一種軟的有彈性、稠度大的半固體食品，由含有果膠或膠質的液體或者在液體中添加膠質而製成，尤指含有果膠的果汁加糖熬制而成的食品。
  18. Successively make powder fruit candy such as power chip pineapple candy, banana candy, orange candy, which are advanced at the domestic. produce four candy sets, such as the high - grade mike candy, powder clip lollipop and powder clip gum candy, totally more than 150 varieties

    先後研製開發了具有國內領先水平的粉質夾心菠蘿糖、香蕉糖、柑橘糖等粉質水果硬糖系列，並生產高級奶糖、粉質夾心棒棒糖和粉質夾心膠糖等四大類糖果系列，共
  19. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  20. Has the ability to form a gel. when it reaches the intestine, pectin creates a thick gelatinous mass which traps nutrients and slows down their absorption - important for preventing diabetes and lowering cholesterol

    ：可以凝成膠狀，當排至小腸時，果膠會凝結成一團膠狀物，所吸附的營養物會減緩其吸收對糖尿病的患者很重要，也會降低膽固醇。
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