柑桔果皮 的英文怎麼說

中文拼音 [gānjiéguǒpí]
柑桔果皮 英文
citrus peel
  • 柑 : 名詞[植物學] （蕓香科常綠灌木） citrus reticulata; mandarin orange; tangerine
  • 桔 : 桔名詞（「橘」俗作 「桔」） tangerine
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 皮 : Ⅰ名詞1 （人或物體表面的一層組織） skin 2 （皮革） leather; hide 3 （毛皮） fur 4 （包在外面的一層...
  • 果皮 : peel; pill; pericarp; rind; skin; the skin of fruit
  1. Mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice. be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病.黑穗病菌核病赤霉病等。並可用於紡織品紙張皮革等防霉防腐和水果保鮮。
  2. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  3. A berry with a leathery rind in which the seeds are separated by segments, as in the citrus fruits, is called a hesperidium

    具有革質外果皮，種子被若干小室分開的漿果如柑桔，叫做柑果。
  4. Deeply - processing and comprehensive application of orange peel

    柑桔果皮的深加工與綜合利用
  5. This fortified wine stayed 22 years in its barrel and its natural icidity makes it perfectly balanced. its nose really offersorange skin and walnutt

    此款強化酒經過22年的桶中發酵培養， 1977年份特色賦予它別致的天然酸度，極為平衡適口。入鼻呈柑桔皮及核果香氣。
  6. Hybrid cars get all the press, but the newest rage might be fuel from orange and lemon peels. scientists for the usda ' s agricultural research service have improved on the method for converting dried citrus peel waste in the ethanol fuel

    據美國生活科學4月13日報道，美國農業部農業研究所的科學家們，利用廢棄的乾燥柑桔類果實表皮製造酒精燃料的方法目前已取得了新進展。
  7. Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol

    柑桔類植物的果實表皮中富含膠質纖維素和多聚糖，這些成分能夠被轉化為糖，經發酵后再變成酒精。
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