棕櫚酸 的英文怎麼說

中文拼音 [zōnglǚsuān]
棕櫚酸 英文
[化學] palmitic acid; palmitinic acid; hexadecylic acid; palmic acid
  • 棕 : 名詞1. [植物學] （棕櫚樹） palm2. （棕毛） palm fibre; coir
  • 酸 : 酸構詞成分。
  • 棕櫚 : palm; hemp palm; windmill palm; chamaerops excelsa棕櫚粗纖維 piassava; piassaba; piasava; piasaba...
  1. The characteristics of the sub - leaf epidemics of the plants have been observed and compared by scanning electronic microscope. lt was found out that the micro characteristics are important in a sense for identification the varieties. the constituents of volatile oil from dry flower buds of l hypoglauca miq., l acuminate wall, and l similis hemsl

    首次通過gc - ms聯用技術分析了紅腺忍冬、淡紅忍冬和峨眉忍冬乾燥花蕾揮發油成分，並通過計算機質譜庫檢索並與標準圖譜對照，對其所含化合物進行了鑒定，發現棕櫚酸是它們的主要成分，相對含量最高佔49 . 27 ，最低佔28 . 71 ，其餘成分的組成和含量差別較大。
  2. Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate

    水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、紅三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫醋酸鈉、山梨酸鉀。
  3. The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate, ethyl oleate and ethyl linoleate etc. after alcohol - degrading might produce the lost of gloss, turbidity and precipitate ; the suspended substances produced in distillation and packing, the production water, and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides, the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss, turbidity and precipitate

    低度白酒生產過程的技術難點主要是白酒降度產生失光、渾濁、沉澱，其主要原因是由於降度后棕櫚酸乙酯、油酸乙酯和亞油酸乙酯等析出；蒸餾、包裝等過程帶入的懸浮物，生產用水、生產容器所含金屬離子等為低度白酒產生沉澱的主要原因；還有低度白酒酒體在貨架期的水解、酯化反應也會引起低度白酒產生失光、渾濁和沉澱。
  4. For the general heritability, maternal and cytoplasm heritabilities were the main components for palmitic, oleic and linolenic acids contents

    棕櫚酸含量和油酸含量是以普通狹義遺傳率為主。
  5. Food additive - l - ascorbyl palmitate

    食品添加劑l -抗壞血酸棕櫚酸酯
  6. Lupeol 3 - palmitate, melastomic acid

    羽扇豆醇棕櫚酸酯
  7. Evoil ? grape seed exhibits greater stability over time than other vegetable oils due to the addition of synergetic proportions of natural tocopherols and ascorbyl palmitate

    通過添加的天然生育酚和抗壞血酸棕櫚酸酯的協同作用，葡萄籽油比其他植物油的穩定性更強。
  8. Palmitic acid methylester

    棕櫚酸甲酯
  9. Among all kinds of genetic main effects, the embryo effects were the largest for palmitic, stearic and linoleic acids, and cytoplasm effects were the largest for oleic and linolenic acids

    在脂肪酸組分的遺傳主效應中，棕櫚酸、硬脂酸和亞油酸含量是以胚主效應為主。
  10. Among selection response components, maternal and cytoplasm general responses and / or interaction responses were more important for palmitic, stearic, oleic and linoleic acids contents

    在普通狹義遺傳率中，棕櫚酸含量、油酸含量和亞麻酸含量以細胞質普通遺傳率和母體普通遺傳率為主。
  11. The general heritabilities were the main parts of heritabilities for palmitic acids content and oleic acids content, but the interaction were more important for stearic, linolenic and linolenic acids contents

    亞麻酸含量是以基因的加性效應和加性環境互作效應為主，棕櫚酸含量、硬脂酸含量、油酸含量和亞油酸含量以基因的顯性和顯性環境互作效應為主。
  12. It suggested that the selection of palmitic, stearic, oleic and linoleic acids contents in offspring shoald be in maternal plants, while linolenic acids content should be improved screening the single seed or selected in higher generations

    棕櫚酸含量、硬脂酸含量、油酸含量和亞油酸含量以細胞質及母體選擇響應和互作選擇響應為主，亞麻酸含量的胚普通選擇響應和互作選擇響應為主。
  13. Experimental research also proved that many ingredients in scutellaria such as baicalin 、 baicalein 、 neobaicalein and palmitic acid have the effects of broad spectrum bacteriostasis, hypertension resistance, reducing hyperlipemia, protecting liver, cholagogue function, oxidation resistance, deferring ageing and inhibiting tumor

    現代研究發現黃芩含有黃芩苷、黃芩苷元、黃芩新素、棕櫚酸等有效成分，具有廣譜抑菌作用，還有降壓、降血脂、保肝、利膽、抗氧化、防衰老、抗腫瘤等作用。
  14. Main ingredient : hydrolyzed pearl fatty alcohol glycerin purified water. function : frequent application leaves your skin delicate and satiny smooth.

    主要成分：淡水珍珠棕櫚酸異丙脂高級脂肪醇丙三醇純水。
  15. Dl - tartaric acid

    抗壞血酸棕櫚酸酯
  16. Palm acid oil

    棕櫚酸油
  17. Of them the major fatty acids were : hexadecanoic acid ; 13 - octadecenoic acid and 9, 12 - octadecadienoic acid

    其中主要成分為:棕櫚酸，油酸和亞油酸。
  18. This is to high end product, oleochemicals company in malaysia is not allow broker to doing it. they have own agent in china

    脂肪酸甲酯是生物柴油，但純度較高的棕櫚酸甲酯就是一種特殊的添加劑了，用來生產一些功能性的特種潤滑油。
  19. Made by expressing the oil from the pulp of the fruit of the palm, it helps avoid pimples and blackheads that may be caused by animal fats present in most commercial soaps

    是由料棕櫚果肉中取得的植物脂肪，含有相當高的棕櫚酸及油酸棕櫚油，常用於製造肥皂、蠟? 、化? ? ~或盥洗用品；可做出對皮膚溫和、清潔力好又堅硬、厚實的香皂，不過因為沒什麼泡沫，建議搭配椰子油使用。
  20. English herbalists used burdock root for boils, scurvy a disease caused by vitamin c deficiency, leading to bleeding, gum disease, and weakness, diabetes, and rheumatism disorders characterized by joint discomfort and loss of mobility. burdock also played an important role in native american herbal medicine, and american herbalists have used the roots and seeds of this plant for two centuries

    牛蒡，別名：東洋參牛鞭菜，原產地中國，屬兩年生草本植物，性溫味甘，粗纖維植物，是一種價值很高的保健型蔬菜，含有豐富的蛋白質牛蒡糖胡蘿卜素菊澱粉咖啡酸綠原酸牛蒡酸硬脂酸棕櫚酸亞麻酸亞油酸。
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