植物粘蛋白 的英文怎麼說

中文拼音 [zhíniándànbái]
植物粘蛋白 英文
vegetable mucin
  • : Ⅰ動詞1. (栽種) plant; grow; cultivate 2. (樹立) establish; set up Ⅱ名詞(姓氏) a surname
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  • : 粘動詞(粘附) glue; stick; paste; adhere to; bond
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
  • 植物 : plant; flora; botany; stray; greenery; phyton; phytum; phyta; phyt ; phyto ; phyte : 草本植物 her...
  • 蛋白 : 1. (卵中透明的膠狀物質) egg white; albumen; gary2. [生物化學] (蛋白質) protein
  1. Abstract : this paper researches into the complex adhesive , which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate. different composition of protein and polymers can perform different characters, together with other ingredients. the factors, which are related to the first adhesive strength and adhesive strength, are mainly studied and discussed. the first adhesive strength of the complex adhesive is related to the content of spi, and the adhesive strength is related to the content of the complex adhesive. on the basis of the researching, we can make the plant fibre box for food in the future

    文摘:對大豆分離?聚乙烯醇、大豆分離?乳膠復合膠劑進行了研究,採用不同混合比例及添加其他助劑,得到較好性能和可生降解的復合膠劑,為製造一次性纖維快餐盒打下基礎.主要研究了影響這種復合膠接木塊的初力(剪切和拉伸強度)和接強度的因素,實驗表明: 9 . 2 %濃度的大豆分離的初力(剪切和拉伸強度)優於10 %濃度的聚乙烯醇膠和33 %濃度的乳膠;大豆分離復合膠劑的初力主要與大豆分離含量有關,其最終接強度與膠液固含量正相關
  2. A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute

    麵筋產生於谷類中的一種混合,主要產生於玉米和小麥,用作劑和麵粉替代
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