椒木果 的英文怎麼說

中文拼音 [jiāoguǒ]
椒木果 英文
behen nut
  • : 名詞1. (某些果實或種子有刺激性味道的植物) any of several hot spice plants 2. (姓氏) a surname
  • : Ⅰ名詞1 (樹木) tree 2 (木頭) timber; wood 3 (棺材) coffin 4 (姓氏) a surname Ⅱ形容詞1 (木...
  • : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
  1. Pers. and l. mollis hemsl are similar in the major chemical constituents in their oil of fruits, the major constituents are citral, limonene, pinene, camphene and linalool. which showed that the 2 species are similar in quality

    實揮發油成分方面,毛葉姜子和山雞的揮發油成分未顯示顯著差別,而山雞的產地差異也沒有在化學成分上體現出,這就證實了它們在品質上具有一定的相似性。
  2. Bouquet : lifted, ripe aromas of black and red berries are evident, interlaced with subtle, background oak

    氣味:芳香撲鼻,有成熟的漿香味,穗樂仙特有的黑胡味,以及復合的橡味。
  3. Modern. sophisticated. light - filled. serene. the zest of brilliant freesia, peppered with ginger. the splendor of magnolias, serenely balanced by warm, amber notes

    香調為主調,前味:荔枝與小菖蘭、中味:蘭花、青、胡、茉莉、麝香及琥珀,予人一種高貴優雅、平靜及溫暖的感覺。
  4. This is a wine of considerable richness, displaying aromas of dark berry fruit, white pepper and mocha nicely integrated with subtle oak characters

    特色:葡萄品種100 %西拉,口感豐富,充份展示了黑霉、白胡及穆哈咖啡的混合香味,並帶有橡的獨特個性,口感長久,優美。
  5. Fruity and intense nose, marked by a hue of red fruits, slight touches of eucalyptus, vanilla and toast, with excellent built tannins which promises a long finishing

    深紅色的酒,帶有梅、車厘及胡的香味,入口豐厚復雜,帶有緊密細致的單寧及一點橡味道,味濃厚,餘香長。
  6. The results showed that the ground diameter ( d ) and the nursery height ( h ) could he regarded as the indexes of the seedlings quality grading of zanthxyhum planisnum var. dingtanenesis

    表明,地徑( d )和苗高( h )對頂壇花質量有很好的表達,可以作為苗分級的質量指標。
  7. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    表明,蕃薯、土煙、蔬菜、瓜類、水、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒、橡膠、咖啡、茶葉、胡、腰的產值足跡最低,其生態經濟效益最高;糖蔗、奶類、禽蛋、香蕉的產值足跡較低,其生態經濟效益較高;豬肉、淡水產品的產值足跡高,其生態經濟效益低;穀物、大豆、海產品、檳榔的產值足跡較高,其生態經濟效益較低;油料、牛肉、羊肉、材的產值足跡最高,其生態經濟效益最低。
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