椒鹽魚 的英文怎麼說
中文拼音 [jiāoyányú]
椒鹽魚
英文
fried fish with pepper and salt-
Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots
再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add msg and pepper
甲魚洗凈剁塊，投入開水鍋燙透，加料酒蔥姜胡椒，鹽，燙幾分鐘去腥，取出魚塊，裝入小罐內。Deep - fried fish ball, deep - fried fish
炸鯪魚球、椒鹽九肚魚Halibut, salt, wine, chilli
鰈魚，食鹽，白酒，辣椒The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on
本公司主要產品：壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬，壽司類海產品（壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等） ，天婦羅系列產品，煮鰻、烤鰻系列產品，阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒鹽等等。The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
制魚乾的方法是先把魚弄乾凈，用鹽和胡椒搓，之後在火上熏干。To make the dressing, combine the anchovies and their oil, garlic, oil and vinegar in a small bowl and whisk to mix well. season with salt and pepper
製作調味品，切碎的油浸鳳尾魚，蒜末及油和香醋放入一小碗中，適當搖動均勻，適量的鹽和胡椒粉。Add cooking wine, salt and pepper to chicken soup, bring to the boil, thicken, and pour over the " gold fish " and " lotus seedpods "
雞湯加料酒鹽胡椒粉燒開，勾薄芡澆在魚和蓮蓬上即可。Put all mushrooms into fish soup. bring to boil. add salt and ground white pepper
把各種菇類放入魚湯內，煮滾后加入幼鹽、白胡椒粉。Aji fillet, wheat powder, salt, spices, baking powder, egg, flavor powder, water, crumb
竹莢魚精製麵粉泡打粉辣椒粉鹽味精雞蛋水澱粉唐揚粉麵包粉Season the inner fish with dill, sea salt and pepper, fold it up. season cornflour with sea salt and pepper, coat the fish on both sides
彩虹鱒魚內部以蒔蘿、海鹽及胡椒以調味。粟粉加入海鹽及胡椒后，均勻塗抹于魚身表面。At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop
冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍蝦沙律；即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦；再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚；中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。Place each cod steak onto an individual square of cooking foil （ 20x20cm ）, season with salt and pepper
將每件銀鱈魚扒獨立放在剪成20 20厘米的錫紙上，以黑胡椒及鹽調味。Cut the fish fillet in chunks, marinate it with some salt and pepper
把魚柳切件，用少許鹽和胡椒粉腌好待用。Season both sides of fillets with salt and black pepper. brush the top of each fillet with 1 tablespoon cilantro sauce
在魚片兩面灑上鹽和黑椒，魚片朝上的面刷上芫荽葉沙司。Rinse golden thread. dry well. spread pinch of salt and white pepper on both sides. coat with a thin layer of cornflour. set aside
洗凈紅衫魚，瀝乾，兩邊抹上鹽及胡椒粉，再沾上一層薄生粉，備用。Rinse shrimp and cut out intestine ; rinse squid, remove any skin from it and sliced ; rinse scallop and cut into bite - size pieces ; marinated with salt and pepper
1蝦洗凈剝殼，挑去腸臟；魷魚洗凈，剝去外層薄衣，切絲；帶子洗凈並切粒；蝦、魷魚及帶子下少許鹽及胡椒粉略腌。Brush salmon with remaining oil ; season with salt and pepper
用剩下的橄欖油塗抹鮭魚，加入鹽和黑椒調味。Sushi and sashimi, japanese dumplings, deep - fried salmon fish heads with spicy chilli sauce, roasted chicken wings with sea eel sauce, sauted spicy mantis shrimps, japanese noodles in soup, tempura, teppanyaki beef rolled with enoki mushrooms, teppanyaki salmon and turnip rolls and his famous red bean and sesame ice - cream
壽司魚生關東煮椒鹽三文魚頭青口面豉湯鰻魚汁燒雞翼地獄式炒瀨尿蝦，更有即席炮製的日式拉麵天婦羅Marinate tuna dices with some salt and xo sauce in a bowl. set aside
在大碗中用鹽胡椒xo醬腌吞拿魚丁，放在一旁備用分享友人