橘皮汁 的英文怎麼說

中文拼音 [zhī]
橘皮汁 英文
syrup of orange
  • : 名詞1. (橘子樹; 橘子樹的果實) tangerine2. (姓氏) a surname
  • : Ⅰ名詞1 (人或物體表面的一層組織) skin 2 (皮革) leather; hide 3 (毛皮) fur 4 (包在外面的一層...
  • : 名詞(含有某種物質的液體) juice
  • 橘皮 : orange peel橘皮苷 hesperidin; 橘皮晶 tangeretin; 橘皮色 orange peel
  1. Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography ; german version en 12148 : 1996

    水果和蔬菜.柑中橙甙和柚甙含量測定.高
  2. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果等煉的糖質從曼越肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  3. Analysis of naringin in citrus fruit juices

    類果中柚苷的分析
  4. But our country lacks both the special varieties for processing juice and the new varieties of our own intellectual property. the style of our counry entering the international market is so behind the times that competitive brands are deficient

    在品種結構上,我國寬多、甜橙少,和國外互補性較強,但缺乏加工果的專用品種,缺乏有自主知識產權的新品種,熟期過于集中,加大了供求矛盾。
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