水響蛋 的英文怎麼說

中文拼音 [shuǐxiǎngdàn]
水響蛋 英文
watery sound egg
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  1. Because, this is of chinese herbal medicine outer the organization is stimulated suddenly by high fever, instantly constrictive, caky even, its protein is formed on cellular wall cannot go against the metamorphic layer that turn, prevent moisture development, organize interior to composition dissolves hard and be released, such, the decoct of medicaments active ingredient goes out rate reduce greatly, affect curative effect badly

    這是因為中草藥的外層組織忽然受到高熱刺激，立即緊縮，甚至凝固，其蛋白質便在細胞壁上形成不可逆轉的變性層，防止水分深入，組織內部成分難以溶解並釋放出來，這樣，藥物有效成分的煎出率大大降低，嚴重影響療效。
  2. Effect of mailuoning on c - fos protein expression in rats with cerebral infarction

    健心平律丸對大鼠心肌缺血再灌注心律失常和水通道蛋白4的影響
  3. Abstract : numerous mushrooms are toxic to insects. to identify the chemicals involved in insecticidal activity, the toxicity of 14 species has b een studied for water solubility, thermolability, and dialysis. the data strongly s uggest that proteins are responsible for most of the insecticidal avtivity in mu shroom fruitbodies and may be a source of genes available for plant protection a gainst insects. among proteins, lectins and haemolysins are good insecticide candi dates because the toxicities are not affected by protease

    文摘:許多蘑菇都對昆蟲表現出毒性.為了證實與殺蟲毒性有關的化合物，對14種蘑菇的毒性在水溶性、熱敏性和可透析性等方面進行了研究.研究數據表明，蛋白質對大多數蘑菇子實體的殺蟲活性起著重要作用，也許是一種可以用於植物抵抗害蟲的基因源.在數種蛋白質中，凝集素和溶血素因不受蛋白酶的影響而成為良好的殺蟲劑候選材料
  4. Numerous mushrooms are toxic to insects. to identify the chemicals involved in insecticidal activity, the toxicity of 14 species has b een studied for water solubility, thermolability, and dialysis. the data strongly s uggest that proteins are responsible for most of the insecticidal avtivity in mu shroom fruitbodies and may be a source of genes available for plant protection a gainst insects. among proteins, lectins and haemolysins are good insecticide candi dates because the toxicities are not affected by protease

    許多蘑菇都對昆蟲表現出毒性.為了證實與殺蟲毒性有關的化合物，對14種蘑菇的毒性在水溶性、熱敏性和可透析性等方面進行了研究.研究數據表明，蛋白質對大多數蘑菇子實體的殺蟲活性起著重要作用，也許是一種可以用於植物抵抗害蟲的基因源.在數種蛋白質中，凝集素和溶血素因不受蛋白酶的影響而成為良好的殺蟲劑候選材料
  5. The hydrochloric acid in gastric juice is the main cause of the inactivation of pigg

    相對而言，胃酸造成的變性要較胰蛋白酶的水解對pigg活性的影響更大。
  6. In this paper, the studies on breeding aspect, energy level and feed nutrition, including exogenous porcine somatotropin ( pst ), - incitant, l - novain, lycine, rucca schidigera and electrolyte, which would affect the pork quality were also reviewed

    本文從飼養狀況、飼糧熱能水平、飼糧營養成分（包括蛋白質和氨基酸、脂肪、礦物元素和維生素） 、生長促進劑（包括重組豬生長激素、 -興奮劑、 l -肉堿、甜菜堿、莫哈夫絲蘭提取物和礦物元素）等方面對豬肉品質影響的研究進展做了綜述。
  7. This paper analyzed the effects of some factors on protein contents of high - gluten wheat, which are nitrogen, phosphor, kalium, organic, fertilizer, irrigation, and resistance of disease and insect ; and put forward some essential cultivation measures

    筆者分析了氮、磷、鉀、有機肥、灌水、病蟲防治等因素對強筋小麥蛋白質含量的影響，並提出強筋小麥栽培技術要點。
  8. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  9. For both studies, the down - regulation disappears in the presence of protease inhibitors, implying enhancement of the proteolysis pathway is involved in the action of both atherogens

    在這兩方面的研究中，蛋白酶抑制劑可以抑制下調現象提示蛋白水解酶通路的加強可以影響動脈粥樣硬化發生。
  10. The results showed that the soy protein dough was a typical pseudoplastic fluid in the normal processing ranges, and the apparent viscosity decreased with the increase of shear rate and moisture content, and also decreased with the increase of temperature below 120, and increased with the reduction of temperature above 120

    實驗結果表明：大豆蛋白質面團呈現很強的非牛頓性，剪切速率、溫度和含水率對表觀黏度影響顯著；表觀黏度隨剪切速率的增大而減小，隨含水率的增大而減小，溫度低於120時，隨溫度的升高而減小，溫度高於120時，隨溫度的升高而增大。
  11. Effect of exogenous spermine on proteinase and rnase in wheat seedling under water stress

    外源精胺對水分脅迫下小麥幼苗蛋白酶和核糖核酸酶活性的影響
  12. Protein digestive characteristics of juvenile turbot scophthalmus maximus l. and their effect on culturing water environment

    大菱鮃幼魚蛋白質消化特徵及其對水環境的影響
  13. These changes were relevant to the concentration, the hydrophilic or hydrophobic nature and the length of arm spacers of crosslinker

    親水性edc對psll的蛋白質中tyr和trp殘基所處微環境的影響較小；而親脂性dcc 、 hmdi
  14. Oxygen - evolving psil core complexes treated with hydrophilic crosslinker edc showed a little change in the microenvironments of tyr and trp residues. however, oxygen - evolving psil core complexes treated with hydrophobic crosslinkers such as dcc, hmdi, egs, and dtsp showed a distinctly change in both the microenv

    Egs 、 dtsp對psll放氧核心復合物蛋白質中tyr 、 trp微環境和682urn處葉綠素熒光影響大，可能它們參與了psll放氧核心復合物內部的蛋白疏水區域交聯。
  15. With different wheat flour as the material and isolated soybean protein as addition agent to manufacture frozen dumplings, the effect of soybean protein on the frozen dumpling quality was studied

    摘要以陜168 ， 3 - 2 ，普冰143 ， 31 - 1 - 12和981共5個不同品種（系）的小麥粉為原料，以大豆蛋白為添加劑製作冷凍水餃，研究大豆分離蛋白對冷凍水餃質量的影響。
  16. Influences of callisthenics exercise on complements activities of university female students

    有氧運動對女大學生免疫球蛋白水平的影響
  17. It implies that gene expression in plant cells might have changed under the stimulation of sound wave. thirdly, the cell cycle of protoplast of control group and stimulated group ( stimulating for 9 days ) was estimated by flow cytometer. the results showed that the number of cells of stimulated group decreased in g0 / g1 phase and increased in s phase

    圍繞中心法則分別測定了dna 、 rna和可溶蛋白質的含量，發現聲波刺激組的dna含量變化不明顯，而rna和可溶蛋白質的含量都有所升高，且以刺激9天的實驗組最為突出，表明在強聲波的作用下，有關應力響應的轉錄因子被啟動，轉錄水平提高，從而翻譯合成較多的蛋白質，促進植物的生長發育。
  18. The results showed s. salsa accumulated na and ci " as osmotica. 2. 1. 2 effect of different salts treatment on ion concentration of cell sap of leaves the concentrations of na " in the cell sap of leaves were different under different salts treatment. the concentration of na + under salts containing na + was higher than that under other salts

    鈉鹽處理下，葉片na ~ +濃度高於其他非鈉鹽處理的，其中，不同鈉鹽處理下葉片細胞汁液中na ~ +濃度為：鹽處理對堿蓬幼苗肉質化及水孔蛋白的影響naci > nahco3和nazso ; 。
  19. Effects of enhanced ultraviolet - b radiation on soluble protein and nucleic acid in rice leaves

    輻射增強對水稻蛋白質及核酸的影響研究
  20. This property is crucial to the ultimate functioning of the protein

    我們知道，胺基酸對水分子的親疏性將影響蛋白質最終的形狀與功能。
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