油酸酯酶 的英文怎麼說

中文拼音 [yóusuānzhǐ]
油酸酯酶 英文
olease
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 酸 : 酸構詞成分。
  • 酯 : 名詞[化學] （有機化合物的一類） ester
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  1. The applications of enzymes in synthesis of medium - chain structured triacylglycerols, triacylglycerols containing polyunsaturated fatty acids, cocoa butter substitutes, infant - formula fats were summarized

    摘要對酶在中碳鏈結構甘三酯、含有多不飽和脂肪酸的甘油三酯、代可可脂、嬰兒配方脂肪等領域的應用研究進行了綜述。
  2. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  3. Phytosterol and phytostanol have been converted to the corresponding fatty acid esters via lipase - catalysed esterification with fatty acid or transesterification with mythyl esters of fatty acid or triacylglycerols

    摘要植物甾醇和植物甾烷醇在脂肪酶催化作用下同脂肪酸酯化或同脂肪酸甲酯或三酰甘油酯交換可形成植物甾醇酯和植物甾烷醇酯。
  4. Immobilization of penicillin g amidase on beaded glycidyl methacrylate copolymer support

    青霉素酰化酶在甲基丙烯酸縮水甘油酯共聚物上的固定化
  5. Bootstrapped stepwise logistic regression was used to identify potential predictors of fl among 13 variables of interest [ gender, age, ethanol intake, alanine transaminase, aspartate transaminase, gamma - glutamyl - transferase ( ggt ), body mass index ( bmi ), waist circumference, sum of 4 skinfolds, glucose, insulin, triglycerides, and cholesterol ]

    使用靴帶逐步邏輯回歸在13個變量[性別，年齡，酒精攝入量，丙氨酸轉移酶，天冬氨酸轉移酶， -谷氨酞轉移酶（ ggt ） ，體質指數（ bmi ） ，腰圍， 4點皮膚褶總和，血糖，胰島素，甘油三酯，膽固醇]中識別出潛在的預測因子。
  6. Tests were carried out to examine the substrate characteristics of the esterase and the results showed that the esterase could hydrolyze not only lactic acetate, triacetin, and so on, with low molecular weight, but also the esters with high molecular weight

    酯酶的底物特異性試驗的結果看出，該酯酶不但能分解乳酸乙酯、三乙酸甘油酯等低分子量的酯，也能水解多碳鏈酯，所以含有脂肪酶的性質。
  7. Inhibition of lipase release means that aproportion of triglycerides do not get converted into fatty acids thatwould normally be absorbed into the bloodstream

    抑制脂肪酶就意味著部分甘油三酯不能分解為脂肪酸而被吸收入血。
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