澱粉酶 的英文怎麼說

中文拼音 [diànfěn]
澱粉酶 英文
[生物化學] amylase; diastasum diastace; diastase; vegetable diastase
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Response of amylase to acid rain during seed germination

    種子萌發過程中澱粉酶對酸雨脅迫的響應
  2. At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase

    在種子萌發過程中，胚產生赤霉素，赤霉素可以刺激糊粉層合成一些酶特別是澱粉酶。
  3. The blood amylase is usually elevated as a result of parotitis.

    腮腺炎常引起血清澱粉酶增高。
  4. Expression of thermostable - amylase gene from soybean in e. coli

    澱粉酶基因在大腸桿菌中的表達
  5. Serum amylase level when admission predicts outcome of acute pancreatitis

    尿澱粉酶水平與預后的關系
  6. Study on inhibition of metal ions to amylase catalyzed reaction

    金屬離子對澱粉酶催化抑制作用的研究
  7. Investigation of polymorphism of isozyme of serum amylase in oula sheep

    歐拉羊血清澱粉酶同工酶酶譜的研究
  8. Ability of disintegrating amylum of b. subtilis hy - 02 producing - amylase

    澱粉酶的枯草芽胞桿菌分解澱粉的能力
  9. Thermokinetics of activation of metal ions to amylase catalyzed reaction

    鎂離子對澱粉酶催化激活作用的熱動力學
  10. A bacteriocin with a broad spectrum activity produced by grapevine crown gall biocontrol strain e

    澱粉酶產生菌的分離鑒定及發酵條件與酶性質研究
  11. Compared to control, retention times of digesta in whole alimentary tract of immunized animals inc reased by 20 hours ( to use cumlative excretion of 5 % marker as reference ). immunoneutralization of ss significantly augmented activities of digestive enzymes ( proteolytic, trypsin, chymotrypsin, amylase ) in pancreas and the small intestine ( control and immunized animals were 1693. 67unit / g, cp, 2728. 33 unit / g, cp, 3055. 50 unit / g, cp, 12. 9x106 unit / g, cp ; 2. 57x 102unit / g, cp, 1. 20x103unit / g, cp, 1. 12x 103unit / g, cp, 2. 98x 107unit / g, cp ft 2451. 33 unit / g, cp, 2904. 17 unit / g, cp, 4279. 33 unit / g, cp, 20. 61 x 106 unit / g, cp ; 6. 45 x 102unit / g, cp, 2. 53 x 103unit / g, cp, 1 - 83 x 103unit / g, cp, 5. 77 x 107unit / g, cp, respectively, p < 0. 05 or p < 0. 01 )

    12ng ml ， 0人su vg ，各指標比較均差異不顯著， p 0刀5人兔疫組動物的食糜消化道滯留時間明顯增加（以指示劑累計排出50為標準，兔疫組較對照組大約增加20小時） ，與此同時， ss免疫中和也提高了胰腺和消化道各種消化酶的比活力（對照組和免疫組胰腺，小腸食糜總蛋白酶，胰蛋白酶， 」糜蛋白酶和澱粉酶比活分別為1693石7unit g ， cp ， 2728
  12. The study results of this paper can serve the two scientific subjects of our teaching and research group as basic data calculation and elementary exploration. the two subjects are : constructing high activity - amylase genes by dna shuffling technology and studying on the evolution in vitro by mutational pcr ( with 5 - br - dutp as substitute partly ) and dna shuffling technology. - amylase ( ec 3. 2. 1. 1 ; 1, 4 - a - d - glucanohydrolase ) can catalyzes the hydrolysis of - 1, 4 - glycosidic bonds of starch from middle and liberates - maltose, - glucose and - limit dextrin stepwise

    本試驗根據genbank已公布的黃單胞菌-澱粉酶基因的核苷酸序列由引物設計軟體premierprimer5 . 0輔助設計了一對引物（ primer & primer ） ，以pbluescript ks +和puc18 / puc19質粒為載體，用常規的pcr方法從xanthomonascampestrispv . malvacearum （ smith ） dye等七株黃單胞菌（ xanthomomasspp . ）的基因組dna中克隆得到8個基因片段，分別命名為zhyf001 zhyf008 。
  13. Analysis of honey - determination of diastase activity

    蜂蜜分析.澱粉酶活性的測定
  14. Method for the determination of diastase number in honey - spectrophotometric method

    蜂蜜中澱粉酶值的測定方法分光光度法
  15. The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased

    結果表明，多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和脂溶性生物堿提取液浸種均抑制黃瓜種子萌發過程中澱粉酶、蛋白酶和脂肪酶活性，種子活力和萌發速率降低，呼吸速率減慢；幼苗生長過程中根系活力、硝酸還原酶活性升高，葉綠素含量增加，超氧化物歧化酶（ sod ）和過氧化物酶（ pod ）活性提高。
  16. The peak times of amylase, cmc enzyme, cellulose, laccase, guaiacol oxidase and polyphenol oxidase were the 10th day, the 12th day, the 12th day, the 14th day, the 16th day and the 16th day respectively. it indicated that phellinus igniarius has the capability of discomposing amylum, cellulose and lignose

    澱粉酶、 cmc酶、纖維素酶、漆酶、愈創木酚氧化酶、多酚氧化酶的活性高峰分別出現在第10d 、第12d 、第12d 、第14d 、第16d 、第16d ，說明桑黃對澱粉類物質、纖維素類、木質素類物質均具有降解能力。
  17. The result indicated that the activity of neutral invertase increased was gradually with the maturation of sugarcane in all sugarcane leaves, but the other two enzymes activities were reduced at the same period

    結果表明，在甘蔗成熟期，葉片的酸性轉化酶活性隨著甘蔗的成熟而降低，中性轉化酶活性隨著甘蔗的成熟而升高，澱粉酶活性在成熟期都呈下降趨勢。
  18. Studies on the amylase activity of largemouth bass micropterus salmoides

    大口黑鱸主要消化器官澱粉酶活力的研究
  19. We have tested 6 allozymic systems, they are per, cyt, sod, es, amy and mdh. there are totally 42 allozymic bands with 15 loci of which 12 are polymorphic and 3 are monomorphic

    檢測了6個酶系統，它們是：過氧化物酶、細胞色素氧化酶、超氧化物歧化酶、酯酶、澱粉酶、蘋果酸脫氫酶。
  20. Cloning and mutagenesis in vitro of _ amylase gene were studied and four main contents included

    本研究對-澱粉酶基因的克隆、誘變和表達等進行了系統的研究。
分享友人
分享到 Line

分享到臉書