澱粉類的 的英文怎麼說
中文拼音 [diànfěnlèide]
澱粉類的
英文
farinaceous-
Some reflective bright lines just like the edges of the polygon can be seen in the surface of starch grains while prisms of calcium oxalate can be seen in the parenchyma tissue, which have n ' t been reported before
顯微特徵上，發現單粒和復粒澱粉粒表面有時可見類似多邊形邊緣的折光率較強的亮線，薄壁組織中可見草酸鈣方晶，以往文獻中未見記載。Dextrin any of a class of intermediates produced by the hydrolysis of starch. further hydrolysis eventually produces the monosaccharide glucose
糊精：澱粉水解后的任何一類中間產物。進一步水解糊精最終能產生葡萄糖單糖。The research progress in graft copolymers starch, ionized modified starch such as etherified starch and xanthate modified starch, and theirs application in water treatment were introduced
針對接枝類改性澱粉絮凝劑、離子化改性澱粉絮凝劑如澱粉醚類化合物以及澱粉黃原酸脂類等天然改性澱粉絮凝劑的研究進展及在水處理中的應用進行了綜述。There are reasons for believing that it requires ages to establish the art of cultivation, and render farinaceous food a principal reliance.
我們有理由相信，種植技術的興起以及使澱粉食物成為人類的主要生活資料，都需要經歷若干年代。Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal
隨時間過去，當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作（尤其是鷹嘴豆和蕓豆） ，由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物，足以被用來製作麵包、意大利麵食或谷類食品。The peak times of amylase, cmc enzyme, cellulose, laccase, guaiacol oxidase and polyphenol oxidase were the 10th day, the 12th day, the 12th day, the 14th day, the 16th day and the 16th day respectively. it indicated that phellinus igniarius has the capability of discomposing amylum, cellulose and lignose
澱粉酶、 cmc酶、纖維素酶、漆酶、愈創木酚氧化酶、多酚氧化酶的活性高峰分別出現在第10d 、第12d 、第12d 、第14d 、第16d 、第16d ，說明桑黃對澱粉類物質、纖維素類、木質素類物質均具有降解能力。The classification, application and preparation methods of microcrystalline starch were reviewed
摘要綜合介紹了微晶澱粉的分類、制備方法和應用前景。A generation of children is at risk of fatty liver disease because they eat too many starchy foods, new research suggests
新的研究表明，由於食用過多的澱粉類食物，小孩子很容易患脂肪肝類疾病。Boston - based researchers, writing in the journal obesity, found mice fed starchy foods developed the disease
在肥胖雜志擔任書寫工作並以波士頓為研究室的研究學者，發現餵食老鼠澱粉類食物會造成疾病Abstract : researches on unformaldehyde unironing finishing are summarized in this paper. functions and deficiencies of glyoralamido, water soluble heat reactive polyure thane, bishydroxyethyl - sulfoue, natural high precision chitosan, reactive organosilicon, amyloidosis epoxide, multiple carboxyl acid compound are also analyzed and compared
文摘:綜述了無甲醛免燙整理方面的研究，分析比較了乙二醛-酰胺類整理劑、水溶熱反應性聚氨酯、雙羥乙基碸、天然高聚物殼聚糖、反應性的有機硅、澱粉改性物、環氧類整理劑、多羧酸化合物等無甲醛抗皺整理劑的功能以及各種整理劑存在的不足The composite has excellent performance of water retaining, that the adsorbed water of 85 % is retained after being dried 10 days at the room temperature, and the adsorbed water of 45 % is retained after being dried 24 hours at 60 the factors influencing on water absorbency for the superabsorbent composite such as the kinds and concentration of starch, clay, crosslinker, initiator, the external salt solution and hydrolysis degree are investigated in this paper
該超吸水性復合材料在室溫下乾燥10天後的保水率為85 ，在60 2條件下加熱24小時后的保水率為45 。本文較詳盡地探討了超吸水性復合材料的合成條件，並系統地研究了影響超吸水復合材料吸水倍率的各種因素。例如：粘土的種類及粘土的用量、澱粉的種類及澱粉的用量、交聯劑的用量、引發劑的用量、水解度（氫氧化鈉的用量） 、水解時間、外部鹽溶液的種類及濃度等條件。Selkoe, d. j., and d. schenk. " alzheimer ' s disease : molecular understanding predicts amyloid - based therapeutics. " annu rev pharmacol toxicol. 43 ( 2003 ) : 545 - 84
阿茲海莫癥：以分子生物學領域的了解預測以類澱粉勝肽為基礎的治療《藥理學與毒物學研究回顧雜志》 43 （ 2003 ） : 545 - 84Grains are really bird seed and the plant kingdom ponders the need for humans to eat the food of birds when there are so many other abundant and larger varieties of vegetables and fruit that fill the need for starch in your diet
穀物其實是鳥類的食物，植物王國在思考：人類當前的飲食有如此豐富多樣的瓜果蔬菜，足以滿足自身對澱粉的需求，那為什麼還要吃掉鳥類的食物呢The effects of starch origin, starch category, moisture content, temperature, salt, coexisting ingredients and denaturation on starch gelatinization were described, commenced from forming mechanism of starch gelatinization
從凝膠形成的機理出發，全面地論述了澱粉來源、澱粉種類、水分、溫度、鹽類、共存成分及變性對澱粉凝膠的影響。Also, think beyond cooked and elaborate traditional breakfasts, and choose foods from the starchy cereals and grains ; high calcium ; fruit and vegetable food groups : quick, cold dishes such as breakfast cereal and dairy or soy milk or breakfast bars with a carton of juice or milk ; pots of yoghurt, fresh or dried fruit ; rice crackers with a sweet or savoury spread, buns or other lower fat bakery goods offer easy grab - and - go options, that can be eaten on the way to work or school if necessary
此外，不要只想到烹調的早餐和精心製作的傳統早餐，從澱粉類谷產品高鈣食品水果和蔬菜類食物中選擇早餐：不費時的冷食物如谷類早餐奶製品或豆奶早餐棒外加一紙盒裝的果汁或牛奶酸奶以及新鮮水果或乾果加糖或塗了香料的米制餅干而小圓麵包或其它低脂麵包更容易吸引你去選擇，因為必要時它們可以在上班或上學的路上吃。They can be eaten in more generous amount such as 240gm or more daily. starchy vegetables such as potatoes, yam, peas, and beans are rich in starch. if they are used in dishes, it may be necessary to reduce the amount of rice taken in the same meal
根莖類蔬菜如土豆番薯芋頭蓮藕豆類如青豆眉豆和黑豆等均含較高的澱粉質，倘若用於菜，要注要適當地減少在同一餐所進食的五穀類份量。A review about current progress in understanding biochemical processes of starch synthesis in developing cereal endosperms, with an emphasis on the molecular biology aspect of key enzymes involved in the processes
綜述了禾穀類作物胚乳澱粉合成生化過程的近期研究進展，對澱粉合成關鍵酶的生理和分子生物學研究現狀做了重點介紹。Russia will be ready to participate constructively in the work on resolving the iraq crisis and normalizing the situation in the country, on stabilizing it
這個行業最為發達的是澱粉糖汁、麵粉、混合飼料、糖果點心、甜酒、啤酒、肉類加工和奶類加工產品。Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner
「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。" bad carbs " : sugary foods and starches like many pastas, white bread, and potatoes that are quickly absorbed in our digestive system and quickly raise our blood sugar levels
"非健康碳水化合物" ：糖份多的食物和澱粉類食物，它們極易被我們的消化系統吸收，並導致血糖含量迅速升高。這類食品包括許多麵食、白麵包和各種土豆。分享友人