濃縮果汁 的英文怎麼說

中文拼音 [nóngsuōguǒzhī]
濃縮果汁 英文
concentrated juice
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  • 縮 : 縮構詞成分。
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 汁 : 名詞（含有某種物質的液體） juice
  • 濃縮 : concentrate; concentration; incrassation; graduation; evaporation; enrich; [采礦工程] bring down...
  • 果汁 : fruit juice; must; ade果汁冰水 shrub; 果汁膠化 [有機化學] pectization; 果汁糖漿 rob; 果汁甜酒 shrub; 果汁壓榨器 reamer
  1. Notify me of updates to grenadine syrup

    迪西里牌石榴味濃縮果汁更新時通知我
  2. The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice

    摘要結果表明：在青梅果打漿時加入質量分數為0 . 2 %的異抗壞血酸鈉，可防止果汁氧化褐變而保持天然淡黃色澤；減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生；隨著果汁含量和加工溫度的提高，非酶褐變加快，色澤加深；低溫有利於青梅濃縮汁的貯藏，冷凍貯藏是最佳的貯藏條件。
  3. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對果蔬汁、濃縮果汁、茶飲料、果酒、葡萄酒、黃酒、果葡糖漿、高果糖漿、葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  4. We provide food project consultation, craftworks design, equipment selection, equipment and tubes making, installation, including product line for concentrate juice, original juice, fresh milk and yoghourt powder, jam, traditional medicine, tea, flavoring, health foods, food additive and etc

    我公司承接各類食品成套項目的咨詢，工藝方案設計、設備選型、工藝設備和管道的製作、安裝和調試等一體化服務，主要包括濃縮果蔬汁、原汁飲料，鮮奶酸奶奶粉、果醬蕃茄醬、中藥和茶等植物提取液、調味品、保健食品，食品添加劑等生產線。
  5. Blackcurrant syrup schiavon lasagne with mushroom cheese

    迪西里牌黑加倫子味濃縮果汁
  6. Notify me of updates to tropical syrup

    迪西里牌熱帶雜果味濃縮果汁更新時通知我
  7. Boil asari size : 21 - 25 blackcurrant syrup peach syrup

    迪西里牌蜜桃味濃縮果汁
  8. Notify me of updates to green mint syrup

    迪西里牌薄荷味濃縮果汁更新時通知我
  9. Notify me of updates to peach syrup

    迪西里牌蜜桃味濃縮果汁更新時通知我
  10. Method for determination of alcohol in concentrated fruit juices

    濃縮果汁中乙醇的測定方法
  11. Lime syrup sundried tomatoes in oil 285g

    迪西里牌青檸味濃縮果汁
  12. Boil asari size : 21 - 25 peach syrup

    迪西里牌蜜桃味濃縮果汁
  13. Teisseire - syrup from france

    法國迪西里牌濃縮果汁
  14. Avoid fruits with added sugar such as canned fruits with syrup, desserts, sweetened dried fruits and fruit juices made from concentrate

    避免進食加糖的水果，如罐頭糖水水果、水果甜品、加糖的果乾及濃縮果汁。
  15. Hygienic standard of concentrated fruit and vegetable juice for food industry

    食品工業用濃縮果蔬汁
  16. Determination of pesticide residues in concentrated fruit and vegetable juices by gas chromatography - mass spectrometry with large - volume, temperature - programmed injection

    大體積進樣氣質聯用法測定濃縮果蔬汁中農藥的殘留量
  17. Construction scale : can process fresh fruit of 20000tons, produce juice of fragrant pear, apricot, pomegranate and other fruit of 13000tons, concentrate of fragrant pear, apricot and other fruit of 500tons, jam of fragrant pear, apricot, hami melon of 3000tons

    建設規模建成后可年加工鮮果2萬噸，生產香梨汁、杏汁、石榴汁及其它果汁13000噸，香梨濃縮汁、杏濃縮汁及部分其它濃縮果汁500噸，香梨醬、杏醬、哈密醬瓜等3000噸。
  18. Over 90 % of andre juice ' s products are exported to major markets in north america, europe, australia as well as other asian countries

    公司建設了40萬畝高酸蘋果基地，正在開發綠色無公害濃縮果（蔬）汁及果汁飲料系列產品。
  19. So the deepen machining industrialization of apple which concentrated juice and canned goods are main way is set up. but the reality problem that the fresh fruit is unmarketable, overstocked and rotten ca n ' t be still resolved effectually

    隨著我國水果種植業的集約化發展，蘋果連年增產增收，以濃縮果汁和罐頭加工為主要形式的蘋果深加工產業應運而生，但仍不能有效地解決鮮果滯銷、積壓、腐爛的現實問題。
  20. The problem lies at the fact that abundant amounts of sugar or fat are often added to desserts, thus frequent consumption is not encouraged for good health. the same rule applies to any fruit juices or commercial products with added sugar such as juices made from concentrate, fruit jam and fruit ice cream

    問題在於多數甜品都含大量糖份及脂肪，多吃對身體無益，而任何加糖的果汁及食品，如濃縮果汁、果醬及水果冰淇淋等亦有同樣問題。
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