烘焙的 的英文怎麼說

中文拼音 [hōngbèide]
烘焙的 英文
baked
  • 烘 : 動詞1. （使熱; 使干） dry or warm by the fire 2. （襯托） set off
  • 焙 : 動詞（用微火烘） bake; torrefy; heat over a slow fire
  • 的 : 4次方是 The fourth power of 2 is direction
  • 烘焙 : cure （tea or tobacco leaves）; dry （herbal medicine） over a fire烘焙箱 curer; 烘焙質量 baking quality
  1. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母居世界前列，烘焙改良劑居世界前列，酵母精居世界前列，麥芽居世界前列。
  2. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母及烘焙改良劑居世界領先地位，酵母精居世界領先地位，麥芽居世界領先地位。
  3. Blake the baker bakes black bread

    布萊克麵包師烘焙黑色的麵包。
  4. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil

    這樣才能保證在烘焙過程中咖啡中所含的糖和其他碳水化合物碳化，從而產生出眾所周知的咖啡油脂，產生出高質量、風格一致的好咖啡。
  5. Lda. of macau ( ths ), consists of tan heong san, an established coffee - roasting and tea - blending business, founded in 1950, fabrica de bebidas honolulu, a producer of water - cress and chrysanthemum honey and a number of specialty coffee outlets

    前者成立於1950年，從事咖啡烘焙及紅茶調配等技術，後者從事西洋菜蜜和菊蜜的生產，現時共有多間咖啡專門店。
  6. The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied

    研究了混合后小麥粉的粉質、拉伸、糊化及烘焙特性。
  7. The entire roasting process, during which the air in the nearly 10 feet high furnaces reaches a temperature of 130 c, is carried out automatically

    整個的烘焙過程都是在10英尺高的爐子里， 130 c的高溫下由機器自動完成的。
  8. Bake for 15 - 20 minutes in preheated oven

    入預熱的烤箱烘焙15 - 20分鐘。
  9. Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso

    特別深度烘焙的咖啡豆會有一股煙熏的味道，它更適合作一般的咖啡，而不適合作意式香濃咖啡。
  10. Dark roasts can range in color from a medium chocolate brown with a satin - like luster, to an almost black bean with an oily appearance

    深度烘焙的咖啡豆顏色介於富有緞面光澤的巧克力色到油亮的棕黑色。
  11. Grisel and florinda, her daughters, carry thither a basket of large buns, baked on the saturday afternoon.

    她女兒格里珊兒和佛洛林達總提一籃子星期六下午烘焙的大圓麵包到那兒去。
  12. Your baking really smells good

    你烘焙的餅干聞上去好香。
  13. Most green coffee is roasted at approximately 400 degrees

    大多數生咖啡豆都是在近400度的高溫下進行烘焙的。
  14. Freshly roasted beans will release hundreds of chemical substances in the form of vapors

    新烘焙的咖啡豆會釋放出上百種化學物質。
  15. A lightly roasted bean may range in color from cinnamon to a light chocolate tan

    輕度烘焙的咖啡豆顏色是介於肉桂色與淺巧克力色之間。
  16. Place them in a 210c / 410f oven ( it took me about 35 minutes ) to bake for about 20 to 30 minutes

    如果偏愛有嚼勁的麵包表皮，那麼烘焙的前10分鐘要用蒸汽。
  17. Roasting is a pyrolytic ( heat - driven ) process that greatly increases the chemical complexity of coffee

    烘焙的熱解（由熱能所推動）過程，大幅增進了咖啡的復雜性。
  18. It is offered in both creamed and liquid forms providing both the ease of use for sweetening drinks, baking, etc. with liquid and the thick creamy texture for use as a spread

    蜂蜜有膠狀和液體裝兩種形式，非常適合放在飲料中或用於其他如烘焙的糕點中。
  19. For example, acrylamide, a chemical by - product created in starchy foods cooked at high temperatures, made headlines in 2002 when swedish scientists reported that they found the chemical in a number of fried and oven - baked foods

    時的頭條新聞中，瑞典的科學家報告在許多的油炸和烘焙的食物中找到這化學物質。
  20. But as little as two tablespoons a day of dark chocolate - the purest form of the candy made from the dried extract of roasted cocoa beans - may be just what the doctor ordered

    但一天兩大湯匙黑巧克力? ?從烘焙的可可豆中提取的乾粉，是最純的巧克力? ?可能正好是醫生推薦的劑量。
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