烘焙 的英文怎麼說

中文拼音 [hōngbèi]
烘焙 英文
cure （tea or tobacco leaves）; dry （herbal medicine） over a fire烘焙箱 curer; 烘焙質量 baking quality
  • 烘 : 動詞1. （使熱; 使干） dry or warm by the fire 2. （襯托） set off
  • 焙 : 動詞（用微火烘） bake; torrefy; heat over a slow fire
  1. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母居世界前列，烘焙改良劑居世界前列，酵母精居世界前列，麥芽居世界前列。
  2. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母及烘焙改良劑居世界領先地位，酵母精居世界領先地位，麥芽居世界領先地位。
  3. I often bake chocolate cake by myself.

    我經常自己烘焙巧克力蛋糕。
  4. Blake the baker bakes black bread

    布萊克麵包師烘焙黑色的麵包。
  5. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil

    這樣才能保證在烘焙過程中咖啡中所含的糖和其他碳水化合物碳化，從而產生出眾所周知的咖啡油脂，產生出高質量、風格一致的好咖啡。
  6. Lda. of macau ( ths ), consists of tan heong san, an established coffee - roasting and tea - blending business, founded in 1950, fabrica de bebidas honolulu, a producer of water - cress and chrysanthemum honey and a number of specialty coffee outlets

    前者成立於1950年，從事咖啡烘焙及紅茶調配等技術，後者從事西洋菜蜜和菊蜜的生產，現時共有多間咖啡專門店。
  7. Excess dampness and heat are the enemies

    烘焙麵包忌諱潮濕和高溫。
  8. The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied

    研究了混合后小麥粉的粉質、拉伸、糊化及烘焙特性。
  9. The entire roasting process, during which the air in the nearly 10 feet high furnaces reaches a temperature of 130 c, is carried out automatically

    整個的烘焙過程都是在10英尺高的爐子里， 130 c的高溫下由機器自動完成的。
  10. Follow the above instructions for kneading and baking

    根據上述方法揉制及烘焙麵包。
  11. Bake for 15 - 20 minutes in preheated oven

    入預熱的烤箱烘焙15 - 20分鐘。
  12. In my point of view cupping is fundamental for every roaster

    我的觀念里，杯測是每個烘焙師必須的基本功。
  13. Bgt ： what advice and tips do you have for a roaster who just getting start

    對于剛開始烘焙工作的朋友們，有沒有甚麼建議或提示？
  14. A good roaster must be part artist, and part scientist, to maintain quality and consistency

    烘焙高手必須兼具藝術家的氣質和科學家的嚴謹。
  15. Argument still exists among roasters as to which should occur first, the roasting or the blending

    先烘焙還是先混合，這一直是烘焙師們爭論的一個問題。
  16. Traditional authentic bread baking : we start from grains. first grinding flour in a stone mill, then knead by hands, then we will bake bread in a freshly built mud brick oven

    烘焙歐洲傳統全麥麵包：當天由使用石磨輾磨麥粒開始，繼而以生起柴火，在即場搭建的泥磚麵包爐里烘焙麵包。
  17. Steamed rice, sashimi, sushi, soup udon or soba, teriyaki, sukiyaki, chawan mushi, stir - fried dishes

    烘焙，烤，蒸，烤，水煮，烤盤，炒
  18. Provided to industrial and mining enterprises, laboratories and scientiflc researcj omstotites for desiccation, torrefaction, wax - melting and sterilization

    供工礦企業、化驗室、科研單位等作乾燥、烘焙熔蠟、滅菌作用。
  19. Methods of sampling and test for carbonaceous materials used in aluminium manufacture - cold ramming pastes - determination of water content of unbaked pastes

    制鋁工業用碳素材料取樣和試驗方法.第4部分:冷搗糊塊.第5節:未烘焙糊塊含水量測定
  20. Methods of sampling and test for carbonaceous materials used in aluminium manufacture - cold ramming pastes - determination of maximum rammed apparent density of unbaked paste

    制鋁工業用碳素材料取樣和試驗方法.第4部分:冷搗糊塊.第6節:未烘焙糊塊最大表觀搗實密度測定
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