烘焙質量 的英文怎麼說

中文拼音 [hōngbèizhíliáng]
烘焙質量 英文
baking quality
  • 烘 : 動詞1. （使熱; 使干） dry or warm by the fire 2. （襯托） set off
  • 焙 : 動詞（用微火烘） bake; torrefy; heat over a slow fire
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 烘焙 : cure （tea or tobacco leaves）; dry （herbal medicine） over a fire烘焙箱 curer; 烘焙質量 baking quality
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  1. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil

    這樣才能保證在烘焙過程中咖啡中所含的糖和其他碳水化合物碳化，從而產生出眾所周知的咖啡油脂，產生出高質量、風格一致的好咖啡。
  2. Even so, staffs encounter much difficulty in maintaining the consistency of the quality of roasts, such as flavour, aroma and colour, albeit their experience

    雖然公司員工的經驗豐富，但在維持烘焙質量，如色香味時也遇到了不少的困難。
  3. Using the enzyme pointedly, can solve a lot of problems in beer brewing, improve the quality of beer, reduce the production cost, raise production efficiency and develop the new variety of beer

    公司生產和經營的主導產品酶制劑，具有專業性高應用性廣品種全質量保證的特點，主要應用於啤酒行業果蔬加工業烘焙行業蛋白水解工藝茶葉加工以及造紙工業等。
  4. By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material

    摘要以燕麥粉為原料，採用一次發酵麵包製作方法，研究不同添加量的燕麥粉對麵包烘焙品質的影響和對麵包中所含營養成分的改善。
  5. Geo is a foreign owned coffee roasted factory. with the high quality importing green coffee bean 、 whole set of advanced importing product line and the best roasted technique, we produce the finest coffee of geo brand

    北京吉意歐咖啡有限公司成立於2004年，建廠于北京經濟技術開發區，為外商獨資企業，我公司憑借進口的優質咖啡生豆並採用全套進口生產設備和世界領先的烘焙技術，生產高質量的geo品牌咖啡。
  6. Acquired the iso9001 international quantity system attestation in 2003, the main product have : the moon cake box, cake box, the west point and etc. bakes the series packing product

    2003年獲得iso9001國際質量體系認證，主要產品有：月餅盒、蛋糕盒、西點盒、等烘焙系列包裝產品。
  7. Application of hmw - gs composition analysis in dus testing of wheat varieties

    小麥谷蛋白亞基的組成及含量與谷蛋白聚合體大分子的關系及其對麵包烘焙品質的影響
  8. Bearing in our mind the motto “ putting people first and customer top - prioritized ”, valumaster food possess our own r & d, quality control professionals and baking skill training center

    公司本著「以人為本，用戶至上」的原則宗旨，擁有專業的研發人員、質量控制人員、烘焙培訓中心等。
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