烹調方式 的英文怎麼說

中文拼音 [pēngdiàofāngshì]
烹調方式 英文
cooking method fried
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 方 : Ⅰ名詞1 （方形; 方體） square 2 [數學] （乘方） involution; power 3 （方向） direction 4 （方面） ...
  • 式 : 名詞1 （樣式） type; style 2 （格式） pattern; form 3 （儀式; 典禮） ceremony; ritual 4 （自然科...
  • 烹調 : cook （dishes）
  • 方式 : way; fashion; pattern
  1. Joseph beheld my style of cookery with growing indignation

    約瑟夫看到我這烹調方式，越來越氣。
  2. So taking proper measures to control the degree of maillard reaction, that is, improving the cooking methods of cooking materials, can not only heighten dish flavors, but also lower the amount of poisonous substances as much as possible

    因此，採取適當措施，即從烹飪原料的烹調方式入手，控制美拉德反應程度，從而既能增強菜肴風味，又能使有害物質盡可能降低。
  3. Although szechuan cuisine uses chilli in much the same way as in other asian recipes, the province boasts its very own peppercorn that adds a distinctive fiery taste and fragrance to many everyday dishes

    川菜和各省風味菜式有著極大差異，雖然川菜在使用辣椒方面受到鄰近亞洲國家的影響，但四川辣椒本身已成為美食的賣點，加上獨特的烹調方法，更令川菜香氣撲鼻。
  4. We informed them about the various sources of protein and vitamin - b for vegetarians such as textured vegetable protein - tvp, various tofu products, wheat gluten, miso, seaweed, tempeh, etc., as well as where these foods are available and how to cook them in easy ways

    我們告訴來賓們素食者可從下列來源攝取蛋白質和維他命b ，例如：素肉各式豆腐製品麵筋味噌海藻印尼式的黃豆餅塊tempeh等，同時也提供他們一些簡易的烹調方法，以及哪些地方可以采購到素食製品的資訊。
  5. The hotel s executive chef uses only the freshest lobsters of the highest quality, and his creative dishes are presented in a stylish manner with emphasis on mouthwatering appearances and visual delights

    酒店行政總廚親自披甲上陣，以最優質新鮮的蝦，配合創新的烹調方法，呈獻多款蝦菜式，保證令你啜指回味。
  6. Use the steaming, quick frying, and stewing methods for cooking, and avoid deep - frying

    烹調方法，亦應多選用蒸、炒、煮的方式，避免煎炸。
  7. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
  8. But there are some traditional complaints about english, food, especially the way that vegetables are cooked

    對英國傳統菜肴也有一些抱怨，特別是蔬菜的烹調方式。
  9. The choice of cooking styles is also varied, including steamed, stir - fried, deep - fried and in soups. the perfect vegetable dish should let the unique tastes of the major ingredients stand out while the overall composition should be of the right degree of freshness - not too strong, not too plain

    烹調方式也是選擇無窮，包括蒸炒炸湯泡等，廚師須因應不同的烹飪方式，而達到不同的水準要求，如炒菜應冶味爽脆，炸菜應香口，燜菜應軟滑，湯泡應清鮮，方能惹人食慾。
  10. Therefore based on the region, special cooking way and taste, chinese food contains four main food families. those are canton cuisine, lu cuisine, sichuan cuisine, and huaiyang cuisine

    基於地區的劃分，烹調方式以及口味的不同，中華飲食主要有四大菜系，分別是：粵菜，魯菜，川菜，淮陽菜。
  11. 2 this restaurant incorporated different styles of cooking into their menu

    這家餐廳的菜式融入了不同的烹調方式。
  12. It is well known for its variety of cooking styles for seafood and cantonese dishes

    太湖海鮮城於1985年開業，以新派粵菜為本，並以變化多端的海鮮烹調方式備受贊譽。
  13. Tai woo restaurant is well - known for its variety of cooking styles for seafood and cantonese dishes

    太湖海鮮城以新派粵菜為本，並以變化多端的海鮮烹調方式?受贊譽。
  14. To better introduce the profound chinese culinary culture, this draft version has categorized the dishes by ingredients, cooking method, and flavor

    為了能更好得向世界介紹博大精深的中國飲食文化，本草案將菜肴按原料、烹調方式及風味進行分類。
  15. Up - market restaurants, whose showcase items included hong - kong and thai - style shark fin and lobster, were at their peak of popularity, and had a significant impact on techniques for seafood preparation

    港式、泰式以魚翅、龍蝦高檔貨為號召的貴族餐廳更是大行其道，對海鮮烹調方式影響不小。
  16. They have different socioeconomic characteristics, wide selections of food, methods of cooking, clothing, practices of religion, and forms of entertainment

    他們有不同的社會經濟特性許多不同的食物選擇烹調方法衣物搭配信仰活動及娛樂形式。
  17. Man - to leung, a famous hong kong gourmet, together with two famed tvb artists tsoi - wan yuen and lum wong, travel all over china to introduce the local dishes of each locality

    另一飲食界名人黃雙如，則會介紹刁鉆菜式及特色烹調方法，和提供各種飲食資訊，讓觀眾盡享吃的真諦。
  18. In hong kong cuisine, noodles are like a chef s canvas ; the essential core foundation for many tasty dishes. fried - up crunchy or soft, noodles add distinctive texture to any dish. not just any noodles will do for a perfect dish

    對香港的廚師而言，面條是十分基本的烹飪素材，配合炒炸煮等五花百門的烹調方法，可炮製成各有風味的精美菜式。
  19. Perhaps they need to drink more green tea, eat more fruits and vegetables, and emphasize plant proteins such as soy products and tofu, and eat less dairy products and meat. they should also adopt chinese ways of cooking, which involve lots of steaming as opposed to deep frying in oil as well, " said professor woo

    或者我們應該多喝綠茶，多吃蔬菜水果，多吸取植物蛋白質如豆類及豆腐，減少吃奶製品及肉類，我們亦應採用華人的烹調方式，多用蒸的方法而非油炸。
  20. Try to make your dishes by steaming, stewing, braising or boiling instead of deep - frying

    嘗試以蒸、燉、 ?或煮等方式代替炸來烹調菜式。
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