焙烘 的英文怎麼說

中文拼音 [bèihōng]
焙烘 英文
curing
  • 焙 : 動詞（用微火烘） bake; torrefy; heat over a slow fire
  • 烘 : 動詞1. （使熱; 使干） dry or warm by the fire 2. （襯托） set off
  1. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母居世界前列，烘焙改良劑居世界前列，酵母精居世界前列，麥芽居世界前列。
  2. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母及烘焙改良劑居世界領先地位，酵母精居世界領先地位，麥芽居世界領先地位。
  3. Different factors influencing the effect of antibiosis finishing for knitted socks are experimented ; including concentration of finishing agent, dipping temperature, dipping time, baking temperature, baking time and bath ratio

    摘要通過實驗確定整理劑濃度、浴比、浸漬溫度、浸漬時間、焙烘溫度和焙烘時間對滌棉針織襪抗菌防臭整理效果的影響。
  4. I often bake chocolate cake by myself.

    我經常自己烘焙巧克力蛋糕。
  5. Blake the baker bakes black bread

    布萊克麵包師烘焙黑色的麵包。
  6. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil

    這樣才能保證在烘焙過程中咖啡中所含的糖和其他碳水化合物碳化，從而產生出眾所周知的咖啡油脂，產生出高質量、風格一致的好咖啡。
  7. Lda. of macau ( ths ), consists of tan heong san, an established coffee - roasting and tea - blending business, founded in 1950, fabrica de bebidas honolulu, a producer of water - cress and chrysanthemum honey and a number of specialty coffee outlets

    前者成立於1950年，從事咖啡烘焙及紅茶調配等技術，後者從事西洋菜蜜和菊蜜的生產，現時共有多間咖啡專門店。
  8. Excess dampness and heat are the enemies

    烘焙麵包忌諱潮濕和高溫。
  9. The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied

    研究了混合后小麥粉的粉質、拉伸、糊化及烘焙特性。
  10. The entire roasting process, during which the air in the nearly 10 feet high furnaces reaches a temperature of 130 c, is carried out automatically

    整個的烘焙過程都是在10英尺高的爐子里， 130 c的高溫下由機器自動完成的。
  11. Follow the above instructions for kneading and baking

    根據上述方法揉制及烘焙麵包。
  12. According to moore, baking destroyed 47% of the remaining tocopherols in the treated flour.

    依據莫爾的報告，焙烘破壞了處理後面粉中剩餘生育酚的47。
  13. According to moore, baking destroyed 47 % of the remaining tocopherols in the treated flour

    依據莫爾的報告，焙烘破壞了處理後面粉中剩餘生育酚的47 。
  14. The effect of different processing conditions, chitosan concentration, soaking time, baking temperature, and compounding agent on linen property are determined

    分析了殼聚糖濃度、浸漬溫度、焙烘溫度和添加助劑對亞麻染色性能的影響。
  15. In traditional chinese medicine, american ginseng benefits the qi, generates fluids, and nourishes the yin, even for yin deficiency with heat signs

    第四採用先進的科學技術，經機械切粒后烘乾，加上高溫焙烘及科學處理製成
  16. It is used in the bakery industry, in bread, pastry, cakes and cookies

    瓜爾膠用於焙烘食品加工行業中，來來製作麵包、酥皮糕點、蛋糕和餅干。
  17. Analysis of coffee and coffee products - determination of 16 - o - methyl cafestol content of roasted coffee - hplc - method

    咖啡和咖啡製品的分析.焙烘后的咖啡中16 - 0 -甲基咖啡
  18. Iso 105 textiles - tests for colour fastness - part n05 : colour fastness to stoving iso 105 - n05 : 1993 ; german version en iso 105 - n05 : 1995

    紡織品.色牢度試驗.第5部分:耐焙烘的色牢度
  19. Methods of test for coffee and coffee products - green and roasted coffee - determination of free - flow bulk density of whole beans routine method

    咖啡和咖啡製品試驗方法.生咖啡和焙烘咖啡.第16部分:整粒流散體密度的測定
  20. Also the infrared ray absorbing properties of the treated fabric can be affected by use of different kind of nano - materials under different curing temperature and concentration

    且納米材料的濃度、種類、焙烘溫度都會影響整理織物的紅外線吸收性能。
分享友人
分享到 Line

分享到臉書