燒魚 的英文怎麼說

中文拼音 [shāoyú]
燒魚 英文
carbonado
  • 燒 : Ⅰ動詞1 （使東西著火） burn 2 （加熱或接觸某些化學藥品、放射性物質等使物體起變化） cook; bake; hea...
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  1. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。
  2. Famous dishes are braised abalone with shells, fried sea cucumber with fistulous onion and fragrant calamus in milk soup

    名菜有扒原殼鮑魚蔥燒海參奶湯蒲菜等。
  3. Serving & food match suggestion : open 1 hour before drink. serving temperature 16 ? 22. best with carbonado, fried chicken, roast geese, baked fish, or bacon dishes

    飲用及配餐建議：飲用前1小時開瓶，溫度最好在16 ? 22 。最佳配食燒雞、燒鵝、干燒魚或煙熏肉類。
  4. Congress restaurant continues to provide another extraordinary dining experience for customers by introducing the new japanese set lunches and a la carte menu under our chef de cuisine - japanese, mr ito shigeru s master preparations. combining new cooking ideas and traditional flavours, each japanese set lunch includes miso soup, steamed rice, salad or seasonal fruits and a wide selection of main courses including sushi & soba, teriyaki chicken, robatayaki fish, beef roulade with enoki mushroom, japanese curry, seafood or chau siu ramen & sushi, etc.

    全新的日式定食套餐包括面豉湯、沙律、香飯或時令鮮果等不同配搭，而主菜則有多種不同日式地道煮法的冷熱選擇，例如壽司及冷麵、鐵板燒雞、爐端燒魚、金菇牛肉、日式咖喱及海鮮拉麵等，口味正宗，完全滿足不同人士的喜好。
  5. Fish chips shashlik

    炭燒魚段
  6. I found a mass of spawn in the fish before cooking

    燒魚前，我發現魚里有很多魚籽。
  7. Food consumed by the patients included roast fish, chicken and jelly fish

    他們曾進食燒魚、 ?及海蜇。
  8. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它，是紅燒魚肚與牛肚的火候菜，至於天廚老豆腐更是費工，將老豆腐與土雞長時間熬煮，再去除豆腐的硬邊，鋪上火腿鮑魚絲等，以大火蒸透，老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮，愈吃愈夠味。
  9. Fish balls with in brown sauce

    紅燒魚丸
  10. Scale the fish before cooking them

    燒魚之前先去掉魚鱗。
  11. This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan

    除了日式的生魚片、蒲燒鰻，也出現了四川蜀魚館專吃的豆瓣鯉魚，江浙生腌的嗆蟹、嗆蝦和干燒魚頭，廣式燴龍蝦、魚生湯，福州的紅糟魚等等。
  12. Fried fish with bean curd

    豆腐燒魚
  13. Lotus leaf fish

    荷葉燒魚
  14. Dry - cooked shark ' s fins

    干燒魚翅
  15. Polly and david don ' t eat meat. let ' s cook fish

    波利和大衛不吃肉。我們燒魚吧。
  16. Japanese food is plentiful and popular, from inexpensive soba noodles to sushi, which is worth for a quick bite

    咖哩燒魚冬蔭功湯都是泰國獨特的風味美食。
  17. Makes me a couple of fish sandwiches but two fish and five loaves of bread in god s hands will feed thousands. it all depends in whose hands it s in

    五餅二魚在我手中，只是幾件燒魚三文治，但在神的手中，便能喂飽數千人，這視乎誰的手拿著這它。
  18. Stewed fish head with brown sauce

    紅燒魚頭
  19. Andrea, indeed, inhaled the scent of something cooking which was not unwelcome to him, hungry as he was ; it was that mixture of fat and garlic peculiar to provincial kitchens of an inferior order, added to that of dried fish, and above all, the pungent smell of musk and cloves

    安德烈的確嗅到了飯菜的香味，他對于這種氣味倒並非不歡迎，因為他實在餓極了，他所聞到的，是下等鄉下廚房裡所特有的那種馬肉和大蒜的混合味此外，還有紅燒魚的香味，而最強烈的，則是那刺鼻的茴香味。
  20. Let ' s build a fire and cook it

    咱們去升火燒魚！
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