琥珀酸酯 的英文怎麼說
中文拼音 [hǔpòsuānzhǐ]
琥珀酸酯
英文
succinate-
Preparation of starch sodium dodecenyl succinate by microwave
微波條件下十二烯基琥珀酸澱粉酯的制備研究Research advance in octenyl succinic acid modified starch
辛烯基琥珀酸澱粉酯研究進展The study of the preparation of octenyl succinic starch ester
辛烯基琥珀酸澱粉酯制備條件的研究Abstract : the mixed salts of diethanolamine and sodium of lauramidoethylene sulfosuccinate is prepared to modify the products with the mixture of the diethanolamine and hydrogen sulfite of sodium as sulphonating agent. the transparency problem of the product is solved. the result of investigation illustrates the major physocochemical properities of the products after the modifying are basically corresponding to the one before the modifying, and the products have a strong containing salt ability, it is fit to compound the products of the high salt content
文摘:採用亞硫酸氫鈉與二乙醇胺的混合物作磺化劑，對琥珀酸月桂酰胺基乙酯磺酸鈉進行改性，制得了鈉與二乙醇胺的混合鹽，改善了產品的透明度.性能分析表明：改性前後其主要表面物理性能基本相當，且改性后該產品具有較強的抗鹽能力，適用於含鹽量較高的製品The characterization of so2 - 4 zro2 solid supeacidin catatytic synthesis of dioctyl succinate
2固體超強酸在催化合成琥珀酸二辛酯中的表徵The role of bcl - 2 family protein in vitamin e succinate induced apoptosis of human gastric cancer cell lines
琥珀酸酯誘導人胃癌細胞凋亡中的作用Progress in the synthesis and applications of dioctyl sodium sulfosuccinate
琥珀酸二異辛酯磺酸鈉的合成與新應用Inquiring into effects of sodium dihexyl sulfosuccinate on emulsion polymerized reaction
琥珀酸二己酯磺酸鈉系列對乳液聚合反應影響的探討“ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc
瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。分享友人