生物攝取 的英文怎麼說

中文拼音 [shēngwùshèqǔ]
生物攝取 英文
biological uptake
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 攝 : Ⅰ動詞1 （吸取） absorb; assimilate2 （攝影） take a photograph of; shoot 3 [書面語] （保養） cons...
  • 取 : Ⅰ動詞1 （拿到身邊） take; get; fetch 2 （得到; 招致） aim at; seek 3 （採取; 選取） adopt; assume...
  • 生物 : living things; living beings; organisms; bios （pl bioi bioses）; biont; thing; life生物材料 biol...
  • 攝取 : 1. （吸收） absorb; assimilate; take in 2. （拍攝） take a photograph of; shoot 3. [醫學] intake; uptake
  1. The abstraction of elements from soil water by plant roots can have a marked effect on chemical reaction rates.

    植物根系從土壤水中攝取養分元素能對化學反應速率產生顯著的影響。
  2. Abstract : hill mourning the special and advantageous natural conditions, ailaoshan become enormous natural biological species of germplasm resources gene pool, yunnan as " animals and plants " kingdom of " natural museum " and " specimen garden, " is a variety of integrated science experiments, is the ideal many disciplines scientific investigation and research base, is the scientific expedition, adventure, photography, research and returned to the natural forest of choice for this paper, through the ailaoshan reptilia from the investigation, ailaoshan the right reptilia is a more systematic and well described

    摘要：哀勞山特殊而優越的自然條件，使哀牢山成為巨大的天然生物種的種質資源的基因庫，成為雲南"動、植物"王國中的"天然博物館"和"標本園" ，是多種自然科學的綜合實驗地，是眾多學科的理想的科學考察和研究基地，是開展科考、探險、攝影、科研、回歸自然、森林的首選之地，本文通過對哀牢山爬行綱的抽取調查，對哀牢山的爬行綱給出一個較系統的，完善的敘述。
  3. Triglyceride is mainly absorbed from our diet and serves as energy store

    三酸甘油脂大部份攝取自食物，主要為生理能源的儲蓄資源。
  4. Ptwi is an estimate of the amount of a contaminant that can be ingested over a lifetime without appreciable risk

    暫定每周可容忍攝入量是指人於一生中，每周可攝取某一污染物而不致帶來風險的分量。
  5. Compounds with bcf values < 100 are considered to be of little environmental concern and not expected to bioconcentrate into tissues. in this in vivo test, the low uptake of avermectin b1a and its low persistence in sturgeon muscle demonstrate that it will neither bioaccumulate in individual organisms nor biomagnify in the food chain

    在試驗中，鱘魚對水中的avmb _ （ 1a ）攝取率較低， avmb _ （ 1a ）在鱘魚體內消除迅速，以及avmb _ （ 1a ）較低的bcf值，表明不易在水生生物食物鏈中被生物濃縮，不易在水生生物體內富集，對環境和人類的健康影響較小。
  6. However, these microorganisms and the plants we eat have very low consciousness, unlike animals. especially, plants and grains hardly feel a sense of being killed when we pick them. therefore, they bear no grudge against us

    但是這些微生物和穀物蔬菜與動物不一樣，植物的意識很小，尤其是當我們攝取穀物和蔬菜，它們沒有被殺死的意識，所以沒有怨恨心，反而這些植物更喜歡人們吃它們。
  7. Fat - soluble vitamins vitamin a, d, e, k, on the other hand, can only be dissolved in fat and have to rely on fat for digestion and absorption. prolonged excessive consumption can lead to toxic effects

    脂溶性維生素a d e k只溶於脂肪中，須靠食物中的脂肪才能被消化和吸收，攝取過量較易出現中毒的情況。
  8. Intake of other foods such as kelp, soy beans, pumpkin seeds, water melon seeds, almonds, peanuts, yeast, malt, and milk helps to increase the body s melatonin production

    此外，攝取諸如海帶黃豆南瓜子西瓜子杏仁果花生酵母麥芽牛奶等食物，也有助於褪黑激素的合成。
  9. Dietary exposure to heavy metals of secondary school students

    中學生從食物攝取到重金屬的情況
  10. 5. in determining the dietary exposure of secondary school students to the heavy metals, two sets of data were used

    5 .我們使用兩組數據來測定中學生從食物攝取到重金屬的分量。
  11. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
  12. Results of the study on dietary exposure to mercury of secondary school students a follow - up report are presented to the legislative council legco panel on food safety and environmental hygiene

    向立法會食物安全及環境?生事務委員會匯報「中學生從食物攝取汞的情況跟進報告」的研究結果。
  13. The potential for any risks to health are assessed by comparing the dietary exposure to heavy metals with the appropriate safe exposure levels - provisional tolerable weekly intakes ptwis recommended by the joint fao who expert committee on food additives jecfa

    我們把從食物攝取到重金屬的分量，與糧食及農業組織世界?生組織聯合食物添加劑專家委員會jecfa所建議的適當安全攝取量暫定每周可容忍攝入量
  14. The potential for any risks to health are assessed by comparing the dietary exposure to heavy metals with the appropriate safe exposure levels - provisional tolerable weekly intakes ( ptwis ) recommended by the joint faowho expert committee on food additives ( jecfa )

    我們把從食物攝取到重金屬的分量，與糧食及農業組織世界?生組織聯合食物添加劑專家委員會（ jecfa ）所建議的適當安全攝取量暫定每周可容忍攝入量
  15. For an average secondary school student in hong kong, the dietary exposures to inorganic arsenic, cadmium and mercury were 2. 52, 2. 49, and 2. 98

    一般香港中學生每周從食物攝取的無機砷、鎘和汞，按每公斤體重計算，分別是2
  16. 7. using the above two sets of data, dietary exposure to heavy metals was estimated. for an average secondary school student in hong kong, the dietary exposures to inorganic arsenic, cadmium and mercury were 2. 52, 2. 49, and 2. 98

    一般香港中學生每周從食物攝取的無機砷鎘和汞，按每公斤體重計算，分別是2 . 52 2 . 49及2 . 98微克，
  17. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
  18. This paper briefly introduced the composition of oil, the conception of biologieal mediation, the biologieal absorb and degradation mechanisms. the application of biological remediation to oil pollution control is discussed

    摘要簡述了石油的組成、生物修復的概念及類型，對石油烴的微生物攝取、降解機制等進行了詳細的論述，並且對生物修復在含有污染物處理方面的應用進行了討論。
  19. 11. comparing the results of this study with other similar studies conducted in china, australia, usa and the uk, it was found that the dietary exposures to arsenic and cadmium were similar. however, dietary exposure to mercury was slightly higher compared to these countries

    11 .把這項研究跟中國澳洲美國及英國進行的同類研究比較，發現本港中學生從食物攝取砷和鎘的情況與這些國家相似，但從食物攝取到汞的機會則較大。
  20. Projects completed during the year were : " dietary exposure of secondary school students in hong kong to dioxins and heavy metals ", " microbiological risk assessment on salads ", " veterinary drug residues in milk " and " 3 - monochloropropane - 1, 2 - diol in soy sauces "

    年內完成的風險評估有"香港中學生從食物攝取到二惡英和重金屬的情況"沙律的微生物風險評估"奶類飲品所含殘餘獸藥" ，以及"豉油中的氯丙二醇" 。
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