生豆的 的英文怎麼說

中文拼音 [shēngdòude]
生豆的 英文
leguminous
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 的 : 4次方是 The fourth power of 2 is direction
  1. The effect of adversity resistance and accelerative growth agent on soybean growth

    抗逆增長劑對大豆生長的效應
  2. The reason for low yield of adzuki bean was analyzed by investigating the production status of adzuki bean in heilongjiang

    通過對黑龍江省紅小豆生產現狀調查，從生產條件和栽培技術上分析了紅小豆的低產原因。
  3. Wheat was the dominating crop in aspects of both the growth and mn nutrients competition either in wheat - rape or in wheat - chickpea intercropping system, but the growths of rape and chickpea were suppressed by wheat. root barriers did not affect the total shoot dry weight in wheat - oat system, but the total mn uptake was lower in no barrier treatment ( mixed cropping ) than in solid barrier treatment ( mono cropping )

    在本試驗條件下，小麥與油菜或鷹嘴豆混作能顯著改善小麥的生長及錳營養，其地上部干重及吸錳量均以根系不分隔處理顯著高於根系完全分隔處理；油菜和鷹嘴豆的生長受小麥抑制，均表現為不分隔處理的地上部干重及吸錳量顯著低於完全分隔。
  4. In the 1970s, prices of millet, sorghum, and cowpeas rose faster than those of groundnuts.

    七十年代，小米，高粱和豇豆的價格上漲得比花生的快。
  5. Production of cowpeas grew by more than 250 percent during the 1970s, while the area planted expanded by almost 70 percent.

    在七十年代中，豇豆的生產增長了25以上，而種植面積幾乎擴大了70。
  6. The effects of metal ions and denaturants on the conformation and hemagglutinating activity of crotalaria mucronata lectin

    金屬離子和變性條件對野花生豆凝集素活性和構象的影響
  7. The pattern of the secondary growth of the soybean root is similar to that of most dicots.

    大豆根次生生長的類型和多數雙子葉植物相似。
  8. Optimization on production conditions of fibrinolysin by bacillus subtilis sy

    豆豉纖溶酶產生菌的產酶條件優化
  9. Those and other wealthy nations are investing in windmill - powered plants that turn seawater to drinking water, in flood barriers and floatable homes, and in grains and soybeans genetically altered to flourish even in a drought

    這些國家與其他富國正投資建設由風力發電設備驅動的將海水淡化為飲用水的工廠，同時還在投資建設防洪堤、水上漂浮住宅、以及能在乾旱條件下生長的轉基因穀物與大豆。
  10. Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal

    隨時間過去，當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作（尤其是鷹嘴豆和蕓豆） ，由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物，足以被用來製作麵包、意大利麵食或谷類食品。
  11. The damage of plant parasitic nematodes to soybeans is generally unrecognized.

    植物寄生線蟲對大豆的危害還未受到普遍重視。
  12. Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil

    大豆花生豆油花生油中的氟樂靈殘留量的測定
  13. Soya peptone is an enzyme digest of soya, this product contains carbohydrate, widely used in culture media and often used for the cultvation of many fastidious organisms and where rapid, luxuriant growth is required

    性狀：本品系由大豆為原料，經酶消化而成，富含碳水化合物，廣泛應用於微生物培養基的配製並常用於營養要求高的微生物培養及滿足微生物快速大量生長的需要。
  14. Conclusion : the generative stability of ssp can be assured and the product quality can be advanced by pure breed fermentation

    結論：利用純種發酵可以保證淡豆豉生產的穩定性和提高產品質量。
  15. Effect of seed dressing on the growth of soybean seedlings

    種衣劑對大豆苗期生長的影響
  16. Effect of chitosan edible coating on physiology of snap beans during storage

    殼聚糖可食用膜對油豆角貯藏生理的影響
  17. The country that gave the world the coffee bean and the company that invented the $ 4 latte are fighting over a trademark, says fortune ' s stephan faris

    一個是為世界生產咖啡豆的國家，一個是發明4美元一杯的拿鐵咖啡的公司，為爭奪一個商標，雙方展開激烈爭戰。
  18. Transformtion of soybean with - tmt from brassica oleraea for - tocopherol elevtion

    生育酚甲基轉移酶基因大豆的獲得
  19. Brazilian coffee exports were 13 % lower in the first seven months of the crop year ( july to january ), reflecting the smaller 2005 / 06 crop

    巴西咖啡出口在前7個月（七月至一月）下降了13 % ，表明生豆的減少。
  20. The aroma of green coffee contains some 250 different volatile molecular species, whereas roasted coffee gives rise to more than 800

    咖啡生豆的香味里含有約250種不同的揮發性分子，但經過烘焙后，咖啡豆里卻出現了超過800種之多。
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