生食品質 的英文怎麼說

中文拼音 [shēngshípǐnzhí]
生食品質 英文
dessert quality
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 生食 : uncooked food
  1. Pork is important animality food, and its quality directly correlates human health, such as obesity and cardiovascular disease, diabetes, hypertension and cancer and so on

    摘要豬肉作為人們重要的肉食性食品，其品質的好壞直接與人類的健康相關，諸如肥胖癥的發生，以及有人類肥胖癥所引發的心血管疾病、型糖尿病、高血壓和癌癥等。
  2. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  3. If can also degrade very small coagulum and prevent thrombus. when people are over forty years older, there is a high level fibrinogen comparing with the young people in the blood

    因此納豆酶作為預防血栓形成的保健食品可大大降低中老年人心腦血管病的發生，提高老年人的生活質量。
  4. However, the connection are generally unstable. 3. theoretically the culturist organization could reduce the transaction cost, and advance the diffuse of safe breed techniques among the culturists

    3 、理論上養殖戶組織可以減少食品質量安全問題中的交易費用，同時還能促進安全養殖技術在養殖戶中擴散，為安全產品生產提供條件。
  5. Absorb contain a lot ofprotein and adipose food, be like an egg kind, fish, lean lean, earthnut, walnut, legume, ability makes petty and compressed breast plump rise

    攝取富含蛋白質和脂肪的食品，如蛋類、魚類、瘦肉，花生、核桃、豆類等，才能使細小扁平的乳房豐滿起來。
  6. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  7. Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2

    忌食辛辣、煙熏、鹽腌、霉變、腐爛食品：辛辣食物刺激胃粘膜，久而久之損傷胃粘膜；熏制食物產生致癌物可誘發和加重病情；腌制食物中含有硝酸鹽，和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺；霉變食物中含有很強的致癌物質黃麴黴素；腐爛的物質可以產生惡臭的致癌物質乙醛。
  8. Assuring food safety and quality : fao who guidelines and the who moh action plan for food safety. peter embarek, food safety department of the who

    保障食品質量和安全:糧農組織世界衛生組織指導方針和世界衛生組織中國衛生部食品安全行動計劃
  9. Food quality control model of ecological park based on haccp gmp ssop

    的生態園區食品質量控制模式
  10. Qualitative inspect branch : responsible food produces licence management job, responsible treatment feeds character to measure safe admittance system, guard a pass into the factory around raw material, standard of manufacturing facilities, technological process, product, examine equipment and ability, ambient conditions, store carry, pack wait for a respect to undertake checkup ; investigate production and sale lawfully fake food and the irregularity that produce without card behavior

    質監部門：負責食品生產許可證治理工作，負責加工食品質量安全準入制度，圍繞原材料進廠把關、生產設備、工藝流程、產品標準、檢驗設備與能力、環境條件、儲運、包裝等方面進行審查；依法查處生產和銷售假冒偽劣食品和無證生產的違法行為。
  11. This article introduces eu and usa new progress on criteria and technologis of detection of pathogens in food from the following four aspects : 1 ) quality control of food microorganism ; 2 ) detection techniques of food microorganism ; 3 ) demonstration of newly recognized detection techniques ; 4 ) profile of biomerieux aoac international recognization

    本文主要介紹了歐盟和美國食品中致病菌檢測的標準和技術的新進展，分以下四個部分： 1 ）食品微生物品質控制； 2 ）食品微生物檢測方法； 3 ）最新認可方法示例； 4 ）生物梅里埃aoac國際認可情況。
  12. With the increasing of market demand for fish at present, it is vital to detect and evaluate its freshness exactly, which is not only an important indication to measure and judge the quality of fish, but also related to people ’ s health and life quality

    目前，隨著市場上魚類食品需求量的增加，對魚鮮度的檢測變得越來越重要。魚鮮度不僅是衡量和判斷魚類食品質量的重要指標，也關繫到人們的身體健康和生活品質。
  13. Conclusion : the placement of the expandable nitinol stent via rigid bronchoscopy is feasible and effective in achieving a patent airway, relieving dyspnea, and improving the quality of life

    結論：在治療食道癌合併氣管侵犯上，經硬式支氣管鏡置放金屬支架可有效的維持氣道通暢並改善病患的生活品質。
  14. Arawana blending oil is composed of extracted vegetableseed oil, aromatic groundnut oil and sesame oil according to certain proportation, it is a kind of cooking oil with rich nutrition, and contains more nutrition than single oil, at the same time it possesses the sanitation and high quality of salad oil and special aroma of groundnut oil and sesame oil

    「金魚」調和油以精煉菜籽油濃香花生油和芝麻油按適當的比例調制而成，是一種具有豐富營養價值的食用油，它比單一油種含有更多更豐富的營養成份，同時還具有色拉油的衛生高品質和花生油芝麻油的特殊香味。
  15. Provide quality food in clean and hygienic premises

    餐館環境清潔衛生，食品質量可靠
  16. Conditional cities and counties in the area of land management projects completed planting green, organic agricultural production base to a variety of business projects into green, organic farming, breeding and processing base, and green, organic produce concentrated production areas, key support a number of leading and market - competitive green, organic food industry, leading projects to improve science and technology demonstration projects built green, organic food quality and efficiency of an effective carrier

    在有條件的市縣，把土地治理項目區建成種植綠色、有機農產品生產基地；把多種經營項目建設成綠色、有機種植、養殖和加工基地，並在綠色、有機農產品集中生產區，重點扶持一批有輻射帶動作用和市場競爭力強的綠色、有機食品產業化龍頭項目；把科技示範項目建成提高綠色、有機食品質量和效益的有效載體。
  17. Optical fiber process tomography ( ofpt ) is a new technology in the field of optical fiber sensor ( ofs ). the probe of ofpt is small, safe, free of electromagnetic interference and has high sensitivity in low - density medium case same as ofs, more important and different is that it can detect the medium distribution and contents of the cross - section to be investigated simultaneously, which makes ofpt show potential and extensive applications in petroleum, chemical, energy, medicine, food and sanitation fields to control product quality, realize safe production and reduce the cost

    光纖過程層析成像是光纖傳感領域的一門新型技術，具有光纖傳感器的測量低濃度物質解析度高、體積小、抗電磁干擾以及可以進行分散式測量的共同優點和可以同時測量物質截面內部結構的獨特優點，在多相流動廣泛存在的石油、化工、能源等工業部門和醫療、衛生、食品等領域具有廣泛的應用前景，對監控產品質量、降低成本以及保證生產安全具有非常重要的意義。
  18. From the scientific point of view, discussion focuses on food quality, nutritional value, chemical and microbiological food safety *, emerging problems *, health hazards *, analytical methodologies, and environmental concerns

    在科學方面，涉及食品質量，營養價值，化學和微生物安全，出現的問題，健康危害，分析方法和環境因素
  19. Projects completed during the year were : " aflatoxins in food ", " microbiological risk assessment of siu mei and lo mei ", " microbiological quality of ice cream " and " preservatives and colouring matters in chinese preserved meat "

    年內完成的風險評估計有食物中的黃麴黴毒素燒味及鹵味的微生物風險評估冰淇淋的微生物品質，以及臘味所使用的防腐劑及染色料。
  20. The organic agriculture sector is currently the fastest growing agricultural sector. by minimizing the use of external inputs, avoiding the use of synthetic fertilizers and pesticides, etc, it has succeeded in solving the problems that occurred in the industrialized agriculture producing, such as the degradation of ecological environment, the drop of food quality and agricultural input and output benefits, and the surplus of agricultural product

    有機農業是近年來發展最快的一個農業分支，它通過禁止使用人工合成的化肥、農藥和調節劑等成功地解決了工業化農業儼生的生態環境惡化、食品質量下降、農業投入產出效益下降和農產品過剩等問題，並能夠滿足人類在基本生理需求滿足之後對農業功能的多樣性需求。
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