用鹽腌 的英文怎麼說

中文拼音 [yòngyányān]
用鹽腌 英文
corn
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 鹽 : 名詞1. （食鹽; 鹽類） salt 2. （姓氏） a surname
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  1. Beneath this he wore trews of deerskin, roughly stitched with gut. his nether extremities were encased in high balbriggan buskins dyed in lichen purple, the feet being shod with brogues of salted cowhide laced with the windpipe of the same beast

    脛部裹著染成苔紫色的高地巴爾布里艮49皮綁腿，腳蹬低跟鏤花皮鞋，是用鹽腌過的母牛皮製成的，並系著同一牲畜的氣管做的鞋帶。
  2. Salted shrimps are used to make kimchi

    鹽腌制的小蝦可以用來做泡菜
  3. Marinated with salt and white pepper for 30 minutes

    用鹽及胡椒腌約三十分鐘。
  4. We usually preserve pork by curing it with salt and smoking it.

    我們常用鹽腌和熏制來保存豬肉。
  5. In this paper, total dna from tannage, tail skin, scales and the skin treated with salt were successfully extracted with an improved method for dna extraction. to verify the results, four pairs of primers, which were universal primers for 12s rrna gene, diagnostic primers of chinese alligator meat, microsatellite primers and rapd primer, were used to do pcr amplifications. some amplified fragments were sequenced, either

    本文研究出一種改進的dna提取方法，成功地從揚子鱷鞣製皮革中提取了總dna ，同時對不同的組織標本如鱗片、鹽腌生皮及尾尖皮等進行了dna提取：並利用12srrna基因擴增的通用引物、揚子鱷鑒定性引物、微衛星引物及rapd引物進行pcr擴增，且對部分pcr擴增結果進行測序，以檢驗提取效果。
  6. You can preserve meat or fish in salt, but i prefer fresh meat to preserved meat

    你可以用鹽保存肉或魚，但我喜歡新鮮肉勝過腌制的肉
  7. They salted down most of the meat for their use later.

    他們將大部份肉用鹽腌藏起來，以備日後用。
  8. Clean the perch. cut it in half and bone

    河鰻洗凈切段，用鹽水腌漬10分鐘。
  9. Brine injection pump

    腌肉用鹽水注射泵
  10. My mother preserved the fish with salt

    母親用鹽腌魚。
  11. Do not use too much salt when using the dry salting method

    在用干腌法的時候別用太多鹽巴。
  12. Salt it for twelve hours.

    把它用鹽腌12小時。
  13. Discussion on salt dosage and production ratio calculation method in vegetables pickles

    蔬菜腌漬品用鹽量及出品率計算方法的探討
  14. Beef should be marinaded with sugar for half an hour before adding other seasonings. never add salt to it

    腌牛肉先用糖腌半小時，再加其他腌料，切忌下鹽。
  15. The cod was salted away for future use

    鱈魚已用鹽腌起留著日後吃。
  16. They salted down most of the meat for their later use

    他們將大部分肉用鹽腌起來，以備日後用。
  17. Those are herrings pickled in brine

    那些是用鹽水腌過的鯡魚。
  18. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源：未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
  19. People who don ' t eat much salty food have a 25 % lower risk of cardiac arrest or stroke and a 20 % lower risk of premature death

    那些不食用鹽腌食品的人患心搏驟停或中風的風險降低了25 % ，患過早死亡的風險降低了20 % 。
  20. Remove shells and intestines of the shrimps, marinate it with salt and pepper

    中蝦去殼剔腸，用鹽和胡椒粉腌好。
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