碳質化合物 的英文怎麼說
中文拼音 [tànzhíhuàgěwù]
碳質化合物
英文
carbonaceous compound-
Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
醋酸是碳水化合物,蛋白質和脂肪在厭氧發酵時所形成的中間體。On the whole, the tr and gs of leaf of anthurium andraeanum lind decreased under elevated [ co2 ] and wue increased, these might be beneficial for the increase of pn and chlorophyll as well as accumulation of organic compounds which promoted plant growth and florescence and flower leaf area, furthermore, the improvement of quality
總之, co :加富條件下紅掌葉片的氣孔導度與蒸騰速率降低,水分利用效率增加,凈光合速率提高,有利於碳水化合物的積累,促使紅掌的各項生長指標(株高、葉面積、生物量)提高,開花比率提高,佛焰苞面積增大,提前且延長了花期,提高了紅掌的觀賞品質。The pancreatic juice also contains three main enzymes which tear proteins, fats and carbohydrates apart into basic building blocks.
胰液內還含有三種主要的酶,這些酶能把蛋白質、脂肪和碳水化合物分解成基礎建築材料。It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil
這樣才能保證在烘焙過程中咖啡中所含的糖和其他碳水化合物碳化,從而產生出眾所周知的咖啡油脂,產生出高質量、風格一致的好咖啡。Conjugates of proteins with carbohydrate are termed glycoproteins.
蛋白質和碳水化合物的結合物稱為糖蛋白。Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper
發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化,以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。So we can see that the metabolic function of liver is as a matter of fact the same as that of dispersing and discharging in traditional chinese medicine, if this kind of function is normal, fat, protein, and carbohydrate compound can be transformed and used normally by liver, including increasing liver glycogensis and inhibiting liver glyconeogenesis
可見,肝之代謝功能,實乃中醫臟腑學中肝之「疏泄」功能,若代謝功能正常,肝對脂肪,蛋白質,碳水化合物則可以正常轉化利用包括增加肝糖原的合成,抑制肝糖的異生。That substrate supply is largely a function of the diet ; the supply in the lower tract is largely a function of the amount and type of indigestible but fermentable carbohydrates in the diet
這些供能物質在日糧中主要是提供能量,在腸道後段則是提供一定數量和種類的不可消化但是可以發酵的碳水化合物。Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.
任何人突然遭到饑餓,就會出現蛋白質、碳水化合物和脂肪的中間代謝的改變。Refreshment ? i ' ve got protein paste, carb laxative
來點點心?我這里有蛋白質膏,碳水化合物補劑Refreshment ? i ' ve got protein paste, carb laxative.
來點點心?我這里有蛋白質膏,碳水化合物補劑Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition
您也會學習到有關于營養的基本知識,包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量,和計算熱量的方法,並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。Decontamination works for heavy metals and pah are carried out on site
針對重金屬及多環芳香族碳氫化合物物質的除污工作是在施工地盤內進行的。Sap 1. the solution of mineral salts and sugars that is found in xylem and phloem vessels and oozes out of cut stems
樹液: 1 .是植物木質部與韌皮部管狀分子中存在的含多種無機鹽與碳水化合物的混和溶液,可以從植物莖上的切口處滲出。Soil quality. determination of polynuclear aromatic hydrocarbons. method using high - performance liquid chromatography
土壤質量.多核芳香碳氫化合物的測定.高性能液相色譜法: water, protein, fat, ribotide, carbohydrate and a few mineral, with dedicated fragrance
水、蛋白質、脂肪、核糖核酸、碳水化合物及少量礦物質,氣味幽香。Elements : water, protein, fat, ribotide, carbohydrate and a few mineral, with dedicated fragrance
水、蛋白質、脂肪、核糖核酸、碳水化合物及少量礦物質,氣味幽香。The focus on carbs has also highlighted the role of protein in weight management and the feeling of satiety
對碳水化合物的研究也突出了蛋白質在體重控制和延長飽腹感方面的作用。Vitamins were first called accessory food factors ' since it was discovered, in 1906, that most foods contain, besides carbohydrates, fats, minerals and water, these other substances necessary for health
維生素最初被叫做「輔助食物素」 , 1906年人們發現大多數食物除了含有碳水化合物、脂肪、各種礦物質和水以外,還含有這種人體所需要的物質。Rich in carbohydrates ( starch ), a good way to get energy and stay warm in winter
含豐富碳水化合物(澱粉質) ,是冷天時取暖及能量來源的最佳途徑,令精力充沛。分享友人