碳質糊 的英文怎麼說
中文拼音 [tànzhíhú]
碳質糊
英文
carbonaceous cement-
Electrochemlcal sensor was widely used in the analytical determination recentlythe studyofchemlcal modified electrode （ cme ） whlchact as electrochemlcal sensor was very plentiful the chemical modified carbon paste electrode （ cmcpe ） which was fabricated by mingling modifier with carbonpaste 叩 plledmore often the cpe has the characteristic ofeaslly modified ， wide using range ， fabricated easily3 innoculty ， long llte span etc because modified spedal substance cmcpe has spedal mnctlon ， it is studied more and more byelectfochemlcal worker now supermolecule chemistry ， the emerging and up to date cross su 刊 ect ， involves all su 刊 ects of chemistry biochemistry and material science etc inthatsupralllolecule c 卜 cthlstry chcffi1stfy offers an effective method for chemists to solve the long term puzzle of improving selectivity ， ithas gotten a great devebpment from it ’ s theory beingput forward we can expect the greatly wide application ofsupermolecule chemistry on cme but because the difficulty how to station it on the surface of ethetrode cannot be solved easily ， the application of supermolecule chemistry on cme was defined
Cmcpe具有了一般碳糊電極的特點，同時又因為修飾了特定物質，使cmcpe具有了特定的功能，越來越受到電分析工作者青睞。而超分子化學是一個新興的跨學科的交叉前沿領域，由於超分子化學解決了一直困擾化學工作者的選擇性問題，因而從其理論提出以來，就得到了巨大的發展。可以預期超分子化學在化學修飾電極方面將有非常廣闊的應用前景，但現在由於將超分子試劑修飾在電極這一環節上存在困難，所以現在超分子試劑在cpe上應用較少，在cmcpe中的應用更少。Carbonaceous materials for the production of aluminium - anodes, cathodes blocks, sidewall blocks and baked ramming pastes - determination of the thermal conductivity using a comparative method
鋁製品用碳質材料.陽極陰極塊側壁磚和烤灌糊.使用比較法測定熱傳導性Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback
木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性
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