米粉團 的英文怎麼說

中文拼音 [mǐfěntuán]
米粉團 英文
riceflour mash
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 團 : Ⅰ名詞1 （團子） dumpling 2 （成球形的東西） sth shaped like a ball 3 （工作或活動的集體） group; ...
  • 米粉 : 1. （大米粉） ground rice; rice flour 2. （米粉條） rice-flour noodles
  1. To improve the dispersivity of particles, research the agglomerative mechanism that the nanometer powder aspect universally exists to the liquid phase

    為改善顆粒的分散性，對液相合成納米粉體普遍存在的團聚以及相應機理進行了探討。
  2. Verwarm de oven voor op 175 c ( hetelucht 160 c ). bestuif het werkblad licht met bloem en rol het deeg met deegroller uit tot een lap van 1 / 2 cm dik

    烤箱預熱至170度（熱氣烤箱160度） 。在案板上布上麵粉，然後把面團用搟麵杖搟成0 . 5厘米厚的圓片。
  3. Why does the nanometer pearl powder look like paste sometimes

    納米珍珠粉為什麼有成團狀現象？
  4. After the vacuum dry and the sphere mill, the level of agglomeration is low, the particle size is very small, spherical and the nanometer stannic dioxide powder with the aspects of good scattered nature is achieved

    經真空乾燥和球磨粉碎后得到團聚程度低，粒度細小均勻，達到納米水平並具有較好分散性的球形二氧化錫粉體。
  5. Ajs20, the precursor contained 20wt % alunina sol seeding, was calcined at around 1000 to get free - aggregation nano - sized a - alaos powders with a median particle size of 70nm. and, calcining ajs2, the precursor contained 2wt % alumina sol seeding, at hoo ' c, we get a - alaos nano - sized powders with a particle size of loonm and good dispersion by tem. this paper also gives the proper mechanisms of these factors " influences on the transformation to alpha phase

    研究結果顯示，含有20wt膠體籽晶的前驅體ajs20在1000左右煅燒就可獲得平均粒徑為70nm 、無團聚的納米- al _ 2o _ 3粉體；而含有2wt膠體籽晶的前驅體ajs2在1100即可獲得粒徑在100nm左右、幾乎單顆粒分散、有少量「樹枝狀」微結構的納米- al _ 2o _ 3粉體。
  6. Here, houses are decorated with colorful lanterns, and " yuanxiao ", a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten

    到了燈節，人們用彩色燈籠裝飾房間，並且吃一種甜美可口的用粘米粉製成的炸或者是煮的面團? ? 「元宵」 。
  7. 6, the formation of nano - nano sic / al2o3 composite ceramic coating : the heating difference of the powder in - outer layer during spraying results in that the inner nanoparticles are only partially melted, without growing into larger grain, a lot of nanoparticle agglomerates with sintered shape were detected in the coating

    6 、納米?納米sic al _ 2o _ 3復相陶瓷塗層形成過程為：乾粉顆粒內外層在噴塗過程中受熱歷史不同，導致內層納米粒子僅僅熔化而沒有結晶長大，塗層中形成了許多呈燒結形態納米粒子構成的團聚體。
  8. The menu includes sticky - rice balls brushed in peanut powder, melt - in - the - mouth pea jelly, haw pudding - sour but with a hint of sweetness - refreshing iced sour - plum cordial, and also walnut jelly and sesame jelly

    糯米團沾著花生粉的驢打滾入口即化的豌豆黃酸中帶甜的山楂糕清涼降火的冰鎮桂花酸梅湯，還有香濃滑口的核桃酪與芝麻酪。
  9. The result shows that by adding artemisia sphaerocephala krasch gum, the quality of blended maize - wheat flour calm be improved, and the rheological and viscoelastic property of dough can he significantly enhanced, so that the viscoelastic property of noodle, the ratio of broken noodle and the turbidity of noodle soup can be reduced, and the noodle is of a smooth taste and a good strength

    結果表明，添加沙蒿籽膠能改善玉米混合粉的粉質，使面團具有良好的流變特性，並能顯著增加面團的粘彈性，從而使面條的粘彈性增強、斷條率降低、糊湯程度減小，面條口感滑潤耐咀嚼。
  10. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. then add the shortening and knead until the dough smooth

    然後加入糯米粉、細砂糖、菠菜汁攪拌成團。加入白油搓揉至表面光滑即為皮。
  11. Because a letter becomes a dumpling, i put an address on here

    因為文字變成米粉團所以在這里張貼住址。
  12. The nanometer tin dioxide powder aspects were prepared with the colloid - hydrothermal system which takes the merit of sol - gel law and hydrothermal method, and combine forming new preparing method - colloid - hydrothermal after the analysis of a large number of documents to the home and abroad and comparing to more than ten kinds of methods preparing the nanometer powder aspect, the nanometer stannic dioxide powder is prepared with the colloid hydrothermal system, and has avoided the pure sol - gel law to calcine with high temperature later period which causes the hard agglomeration

    本文通過對國內外大量文獻的分析，對制備納米粉體的十多種方法進行了比較。取溶膠?凝膠法和水熱法各自的優點，結合形成新的制備方法? ?膠體水熱法。用膠體水熱法制備納米二氧化錫粉體，避免了純溶膠?凝膠法後期用高溫煅燒得到二氧化錫超細粉體時產生的硬團聚現象。
  13. Ultrafine a - ahoa powder with average crystalline size of 27nm and spherical secondary partical shape of 40nm has been prepared by the method of adding dispersant before reaction. after discussing the agglomeration mechanism, the paper studies the way to eliminate the hard agglomeration. it thinks that main reasons to lead to agglomeration are larger specific surface area and high reactivity of nanopowder

    認為導致團聚的主要原因是：納米粉體顆粒的表面有許多斷鍵，相互之間或與其它物質之間容易產生毛細管力、氫鍵、化學鍵等多種作用力，在採取措施消除團聚的過程中必須全方位考慮，實現全程式控制制。
  14. However, the si3n4 is non - crystalline when power is 100w or 150w. the agglomeration and the distribution were important parameter of nanopowder, which were analyzed by the laser light scattering particle - size test instrument. but the result appeared great error because of this instrument itself and high requirement to sample

    粒徑分佈和團聚是納米粉體材料重要的表徵手段，採用激光散射技術對納米氮化硅粉末粒徑的分佈和團聚進行分析，激光散射技術由於本身的限制和對樣品的高要求，測量納米材料的分佈有較大的誤差。
  15. The new method is compared with the ordinary fire law, the characteristic of product such as to possess that the diametre is small and the size distributes narrow and the agglomeration level is light etc, and for further adopting the measure scatters providing the possibility

    實驗所得納米粉體與火法煅燒樣品相比，產品具有粒徑小、粒度分佈窄、團聚程度輕等特點，並且為進一步採取措施進行分散提供了可能。
  16. With oneness of mind, initiates in chile and brazil cooperated together to raise us 30, 000, which they used to buy about five tons of food including noodles, rice, sugar, flour, tea, salt, soup, milk and candy, blankets, medicine i. e. aspirin and cough syrup, personal hygiene items i. e. soap, toothbrushes, tooth paste, and clothing i. e. disposable diapers, socks, clothes

    大家團結一心，巴西與智利的同修共同合作隨即募集到三萬美元，這筆錢購買了約五噸的食物面條米糖麵粉茶鹽湯牛奶糖果，毯子，藥品阿斯匹靈與止咳糖漿，個人衛生用品香皂牙刷牙膏和衣物紙尿布襪子衣服。
  17. The effects of particle size and viscosity of flour of glutinous rice, glutinous rice dough formulation and freezing condition on the quality of dumplings made from glutinous rice were investigated in order to resolve the problem of dumpling cracking and to improve its dietary quality

    摘要研究了不同糯米粉粒度、粉質粘度、粉團配方、冷凍條件等對速凍湯圓品質的影響，以提高速凍湯圓感官品質，解決速凍湯圓的開裂問題。
  18. In this paper srco3 powders are first time synthesized successfully by low temperature solid state reaction with srcl2. 6h2o and ( nh4 ) 2co3. the size of srco3 is about 30 - 50nm. compared with liquid state method, this method produces little conglomeration and is easy to synthesize nanopowders

    本論文根據低熱固相化學反應原理首次以srcl _ 2 ? 6h _ 2o和（ nh _ 4 ） _ 2co _ 3為原料成功合成了30 ? 50nm的srco _ 3粉體，克服了一般液相沉澱法易發生粉體團聚和難于制備納米級srco _ 3粉體的弊端，並通過研究找到了低熱固相反應終點的標志。
  19. This paper analyses the cause of producing reunite in nano - powder from four facets, such as quanta size effect, small size effect, surface effect and macroscopical quanta size effect, and countermeasures are suggested from three facets, such as preparation, storage and transport as well as use, both in theory and experiment

    摘要根據作者理論和試驗方面的探索，從量子尺寸效應、小尺寸效應、表面效應及宏觀量子隧道效應等方面分析了納米粉體材料產生團聚的原因，並從制備、儲運、使用等方面提出了具體解決納米粉體材料團聚的措施。
  20. In order to solve the problem of conglomeration of the nanoparticle and make the nanoparticle disperse evenly in the coatings. in this way, we could succeed in improving the effect of modification. we originally put forward the in - situ sythesising nanoparticle method to modify coatings. through this method, we made use of the technology of the wet chemical method and added the precursor of nanoparticle during the preparation of coatings

    在此基礎上，為解決納米粉體的團聚問題，使納米粒子在塗料中有效分散與附聚，以實現納米粒子改性的有效性，原創性地提出了原位生成納米粒子改性塗料制備工藝的新思路：利用濕化學方法制備納米材料的技術，在常規塗料制備的過程中加入所需引入納米粒子的先驅物，直接在顏填料微粒的表面原位合成相應的納米粒子。
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