米胡卜 的英文怎麼說
中文拼音 [mǐhúbo]
米胡卜
英文
mihoub-
It mainly produces keep vegetables, containing allicin, common onion, ginger, capsicum, dried capsicum, capsicum piece, capsicum chip ， taro and peking cabbage, quick - frozen vegetables, containing segment, mashed garlic ， and capsicum, and dehydrated vegetables
公司同時經營速凍辣椒、速凍蒜米等速凍蔬菜以及脫水薑片、蒜片、胡蘿卜片、圓蔥等脫水蔬菜。Flax seed, blackstrap molasses, rice bran, primary dried yeast, freeze dried liver, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucc schidigera extract
亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。Flax seed, blackstrap molasses, rice bran, primary dried yeast, sunflower seed, freeze dried liver, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucca schidigera extract
亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。Flax seed, glucosamine, blackstrap molasses, freeze dried liver, rice bran, primary dried yeast, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucca schidigera extract
亞麻仔、葡萄糖、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? ，少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物. 。Lutein is an active carotenoid and potent natural source antioxidant. it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin
葉黃素是一種活性類胡蘿卜素，它是天然的抗氧化劑重要來源，取自萬壽菊花，它含有一種純混合類胡蘿卜素：玉米黃質和隱黃質。Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2
與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1Top named ingredients are chicken, chicken liver, chicken broth, brown rice, egg product, whole ground flaxseed, whole carrots, whole sweet potatoes, guar gum, whole blueberries, whole cranberries, and kelp
首要成分是：雞肉，雞肝臟，雞湯，糙米，蛋產品，亞麻仁，胡蘿卜，甘薯，瓜爾膠（不知道這個是什麼東東） ，藍莓，酸果蔓，海藻。Contains beta - carotene, alpha - carotene, lutein and zeaxanthin, all of which help to relieve tired and dry eyes, at the same time strengthening and protecting the eye cells
含多種胡蘿卜素、葉黃素及玉米黃質，保護及強化眼球細胞，改善眼睛疲倦、眼乾等情況。The main products are broccoli, western celery, lettuce, sweet corn, cabbage, cherry tomato, carrot and color - pepper. all the products are exported to singapore, japan, korea, hong kong and so on
主要產品有西蘭花、西芹、結球生菜、甜玉米、甘藍、胡蘿卜、彩椒等。產品全部出口至新加坡、馬來西亞、日本、韓國、香港等國家和地區。Vegetables frozen peas, corn nibbles, sweet potatoes, avocado, grated carrots vegekit cat, vegeyeast, enzymes
蔬菜冷凍碗豆玉米粒蕃薯酪梨碎胡蘿卜Study on the carotenoids in corn gluten meal by supercritical fluid extraction
2萃取玉米蛋白粉中類胡蘿卜素的研究In zoos, giant pandas eat bamboo, sugar cane, rice gruel, a special high - fiber biscuit, carrots, apples, and sweet potatoes
在動物園里，大熊貓吃竹子，糖藤條，大米稀粥，一塊特殊的高光纖餅干，胡蘿卜，蘋果，以及香甜的馬鈴薯。Okey, vegetables are peas and carrots, broccoli, corn or string beans
可供選擇的蔬菜有豌豆和胡羅卜、花椰菜、玉米或菜豆。Roast turkey, fried egg, beef steak, pork, variety of french cookies, fries, pizza, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and grand christmas cake and pineapple christmas tree
英式烤火雞，煎雞蛋，美式煎牛扒，煎豬扒，炸薯條，法式點心（八種） ，義大利比薩，義大利三明治，墨西哥炸魚條，中式糖醋裡脊，越南春卷，日本料理，馬來沙爹，泰國炒飯，胡蘿卜濃湯，什錦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉） ，什錦果盤，聖誕大蛋糕，聖誕菠蘿樹， 。Beef steak, pork, variety of french bread and cookies, fries, italian pizza, noodle, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and seasonal vegetables
美式煎牛扒，煎豬扒，炸薯條，法式麵包，點心，義大利比薩，義大利三明治，意大利麵，墨西哥炸魚條，中式糖醋裡脊，越南春卷，日本料理，馬來沙爹，泰國炒飯，胡蘿卜濃湯，什錦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉） ，什錦果盤，時菜等。We are a manufacture and exporter that specialized in frozen and fresh vegetables and fruits. the main product include frozen mixed vegetables, frozen green peas, green beans, sweet corn, carrot, broccli cauliflower, onion, cabbage, pea pods, sugar snap peas, strawberry, white peach, yellow peach, chestnut etc
唐山鮮鮮食品有限公司是一家專業出口農副產品的企業，公司主要經營的產品有：混合菜、板栗、青豆、青刀豆、玉米、胡蘿卜、白蘿卜、西蘭花、洋蔥、包菜、 、荷蘭豆、甜豌豆、草莓、白桃、黃桃、水產品等。Many antioxidant - rich foods can be identified by their bright, distinctive coloursthe red of cherries and of tomatoes ; the orange of carrots ; the yellow of corn, mangos, and the blue - purple of eggplants and grapes
許多富含抗氧化劑的食物都有特定的光澤和獨特的顏色櫻桃和西紅絲是紅色的胡蘿卜是橙色的玉米和芒果是黃色的茄子和葡萄是藍紫色的。分享友人