糖化物 的英文怎麼說

中文拼音 [tánghuà]
糖化物 英文
saccharide
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  • 糖化 : saccharify糖化物 saccharide; 糖化劑 saccharifying agent; 糖化飼料 malting feed
  1. Synthesis and crystal structure of - d - o - acetyl - glycopyranosyl azide

    吡喃葡萄疊氮的合成及晶體結構
  2. Water, acrylonitrile and the galactomannan gum are added to a reactor with an alkali metal hydroxide.

    水、丙烯晴和半乳甘露聚膠,同堿金屬氫氧在一起,加入到反應器中。
  3. Nonionics include polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

    非離子型表面活性劑有聚氧乙烯縮合酯和烷基胺氧
  4. Nonionic surface-active agents include polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

    非離子型表面活性劑有聚氧乙烯縮合酯和烷基胺氧
  5. Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor, which could make full use of the residual amylum, residual sugar, and long - term fermented flavoring substances in the waste distiller ' s grains

    摘要將th - aady和酶活後用在特殊調味酒的丟糟中,利用了丟糟中的殘淀、殘和長期發酵的香味質,可節約生產成本,保證口感,增加出酒率。
  6. Lj03 ) glucose biosensor based on glucose oxidase immobilized in poly ( o - aminophenol ) film on pt - nanoclusters / polypyrrole - nanowires composite modified glassy carbon electrode, j li, x lin, biosensors and bioelectronics, ( 2007 ) 22 : 2898 - 205. may

    聚吡咯鉑納米復合材料的制備及其應用於葡萄傳感器的研究,李靖,林祥欽,中國學會第十屆有機分析暨生分析學術研討會2007 - 10 - 18武漢市
  7. Glucose biosensors were then constructed by these nanocomposites, and their electrochemical properties had been explored. secondly, the self - assembled nanocomposite was formed by mwnts and biopolymer, and was used to study the electrochemical properties of nadh. and finally, the modified electrode which was formed by immobilizing small molecular onto electrode surface, was used to detect dsdna in the solution

    本論文首先,將多壁碳納米管( mwnts )與納米顆粒相結合,制備的納米復合材料用於構建葡萄傳感器,並研究了它的電學性質;然後,將mwnts與生聚合自組裝制備的納米復合材料用於研究nadh的電學性質;最後,本文還將小分子自組裝固定在電極表面,用於測定溶液中的dsdna 。
  8. The synthesis methods of isobutyl acetate catalyzed by p - toluene sulfonic acid, amino sulfonic acid, strongly acidic cationic exchange resin, ferric chloride hexahydrate, cupric chloride bi - hydrate, stannic chloride pentahydrate, ammonium ferric sulfate dodecahydrate, sodium bisulfate monohydrate, potassium bisulfate, chitosan sulfate, sodium dihydrogen phosphate, rare earth metallic oxide, solid super acid, heteropoly acid and molecular sieve etal were reviewed

    摘要評述了對甲苯磺酸、氨基磺酸、強酸性陽離子交換樹脂、六水三氯鐵、二水氯銅、五水四氯錫、十二水合硫酸鐵銨、一水硫酸氫鈉、硫酸氫鉀、殼聚硫酸鹽、磷酸二氫鈉、稀土金屬氧、固體超強酸、雜多酸和分子篩等催劑催合成乙酸異丁酯的方法。
  9. Activation of rat liver microsomal glutathione s - transferase by chlorambucil and cyclophosphamide in vitro

    對人腎小球系膜細胞過氧酶體增殖激活受體家族表達的影響
  10. With glucose oxidase ( gox ) as an enzyme model, a new glucose biosensor was fabricated

    將葡萄酶作為酶的模型,我們構建了響應性能較好的葡萄傳感器。
  11. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點,即配料的特殊性和酒種的多樣性;低溫長時間浸米;發酵狀態的多樣性;黃酒醪的發酵特點;微生的多樣性,復雜性;接種方式獨特;菌種保存方法獨特;酵母與乳酸桿菌協同作用的混合發酵并行的過程(即邊、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵) ;酒液勾兌;較高的滅菌溫度;成品酒的貯存。
  12. With the increase of concentration of aqueous extract from peganum multisectum increased, root vigor, the contents of chlorophyll, soluble protein and nucleic acid in roots and shoots of alfalfa seedlings decreased, while the activities of protease and nuclease, the contents of o2 ( superscript - ), h2o2 and malondiadehyde ( mda ) increased, the activities of superoxide dismutase ( sod ), catalase ( cat ) and peroxidase ( pod ) first increased and then decreased

    幼苗根系活力和葉綠素、可溶性蛋白質、核酸含量隨水浸液濃度的提高而降低,蛋白酶和核核酸酶活性及超氧陰離子( o2 (上標- ) ) 、 h2o2和丙二醛( mda )含量則增加,超氧酶( sod ) 、過氧氫酶( cat )和過氧酶( pod )活性呈先升后降變
  13. Benedict ' s solution is an alkaline solution of copper ( ii ) sulfate, which is reduced to insoluble copper ( i ) oxide by reducing sugars, giving a red precipitate

    本尼迪克特溶液是硫酸銅(二價)的堿性溶液,它可以通過還原被還原為不溶性的銅(一價)的氧,產生紅色的沉澱
  14. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生代謝產生多種熱穩定性的酶,如澱粉酶、蛋白酶、酶、纖維素酶、葡萄甘酶、木聚酶、參與氧還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  15. The result showed that organo - inorgano - mixed fertilizer could increase the quantity of availability, strengthen the activity of proteinase, sucrase, urase and peroxidase in the sugarcane roots, and increase the sugarcane yield and sugar content

    結果表明,有機無機肥料配施,可提高土壤有效養分的含量,激活土壤蔗酶、脲酶、蛋白酶、過氧酶的活性,促進甘蔗生長與蔗分的累積,對甘蔗增產增有積極的作用。
  16. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路,通過加強對生產過程的煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制;發揮人的主觀能動性,實施增加硬體設施;控制開濾時間,穩定控制0貯酒時間;利用高濃稀釋解決品種矛盾;採用低壓煮沸系統,提高煮沸強度、縮短煮沸時間,提高啤酒的非生穩定性;改進發酵工藝,提高產品質量等措施,使企業實現了發展。
  17. Using water - soluble carbodiimide as condensation agent, biomacromolecules such as gelatin, collagen and chitosan were covalently grafted on the plla - g - pmaa membranes. solution of the biomacromolecules was further coated on the above membranes to increase the surface density of the biomacromolecules. this technology was designated " grafting and coating " method

    為了將生大分子學接枝于plla膜表面,首先在plla膜表面接枝pmaa ,將羧基引入plla表面,利用水溶性碳二亞胺edac作為縮合劑,與含有氨基的生大分子反應,可將生大分子如明膠、膠原和殼聚學接枝在plla膜表面。
  18. Many researchers have conducted experimellts about it, but not succeeded. culture media were compared to find the best medium of gingkgo culture for controlling callus browning by different sugars, antioxidants and sorbents. the result showed that the medium with ms + zt 1. 0mg / l + naa 1. 0mg / l + sucrose 50g / l + agar 8g / l + ac 2g / l was the best medium, at l5 days subculturing intervals

    銀杏組織培養過程中,尤其是在愈傷組織的繼代培養中,褐變現象特別嚴重,曾有不少的人做過這方面的研究,但都沒有成功,而本研究通過對不同質、抗氧劑、吸附劑以及不同的培養基對褐變的影響和控制效果,探索出有效控制褐現象發生的最佳培養條件,試驗結果表明: ms + zt1 . 0mg / l + naa1 . 0mg / l +蔗50g / l +瓊脂8g / l + ac2g / l培養基上的繼代效果最好,繼代時間最好在15d左右。
  19. Expression of intercellular adhesion molecule - 1 and activity of myeloperoxidase in diabetic rats after cerebral ischemiareperfusion

    尿病大鼠腦缺血再灌注后細胞間黏附分子1表達和髓過氧酶活性的變
  20. Part i. in this section, two biosensor chips coupled to microfluidic analysis system with chemiluminescence detection are developed for the determination of clinically important biochemical substances including uric acid and glucose in serum

    第一部分研究了基於微流控技術的學發光生傳感器晶元及其在臨床上重要的生質(尿酸,葡萄)的分析應用。
分享友人