糖姜 的英文怎麼說

中文拼音 [tángjiāng]
糖姜 英文
crystallized ginger
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞1. (生薑; 生薑的根莖) ginger2. (姓氏) a surname
  1. Cardamom is the ground seed of a tropical fruit in the ginger family known as elettaria cardamom

    小豆蔻屬科植物,生長在地面的一種熱帶果類,與土木香豆蔻一樣出名
  2. Raw unfiltered honey, organic gotu kola, comfrey, fo - ti - tieng, ginseng, orange leaves, gotu kola, ginseng, linden, elder flowers, chamomile, st. john s wort, birch bark, sorrel, sassafras, sarsaparilla, wild ginger, yerba santa, licorice, tansy, coriander co2, organic cardamom, bee propolis, organic essential oils of lemon and bergamot

    天然蜜可拉樹雛菊人?甘草樺樹粟色洋甘菊橙葉黃樟莞茜豆寇果實蜂膠艾菊伴香薰油包括:檸檬及佛手柑等。
  3. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上,放入芋頭、鴨頭、脖、腿等置鍋內,加鴨湯、調料和炒好的白甜面醬;再將蔥、、花椒放6成熱油中嗆鍋出味,把油倒入鴨鍋,用慢火煨1小時,放入盤內,勾芡澆在鴨上即成。
  4. Bing water to boil and add salt, sugar, spring onions and ginger

    將開水倒入油中,同時加鹽、、蔥和
  5. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution

    另起鍋下底油炒豆瓣醬,炒香后加蔥蒜末,放白醬油醋清湯,放入炸好的茄子,收干汁后,用水澱粉勾芡而成。
  6. Main ingredients and efficacy : ginger essential , evening primerose oil can keep moisture, activate cell, promote the blood circulation, and made the skin become warmth ; levan, aloe extract, chamomile essential, alllantion can keep moisture, repair the dry damaged skin and sedative anti - inflammatory effect

    產品主要成分及其功效:沙棘精華、精華、月見草油具有保濕、活化細胞、促進血液循環,使冰冷的肌膚變得暖和的效果;果聚、蘆薈提取、甘菊精華、尿囊素具有保濕、修復乾裂受損的肌膚、鎮靜抗炎的效果。
  7. Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce

    將雞身及肝肫冬菇玉蘭片火腿蔥鹽味精胡椒粉白甜咸醬油入盆搓揉入味
  8. In hong kong cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk

    在香港的吃法是在其中加入甜漿,有時也混入芝麻醬或椰奶。
  9. Cook pak choi, carrot in boiling water with 1 tsp salt and sugar, 1 tbsp oil, remove to the plate

    小唐菜與紅蘿卜放滾水內,加鹽及各1茶匙,油1湯匙及拖熟,取出濾凈,圍碟邊。
  10. Study on extracting technology of diosgenin and glucose from yam

    提取薯蕷皂甙元及葡萄的工藝研究
  11. A flat, brittle cookie spiced with ginger and sweetened with molasses

    餅一種薄而脆的餅干,用薑汁調味並加蜜使之甜
  12. Octopus, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar

    章魚小麥粉玉米澱粉雞蛋液食醬油食鹽水卷芯菜絲蔥圈紅
  13. Shrimp, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar

    小麥粉玉米澱粉雞蛋液食醬油味精食鹽水卷芯菜絲蔥圈紅絲天炸魷魚頸末自製辣油
  14. The coloring matter contained in turmeric ( curcumin ) is virtually identical to the glycoside that gives saffron, a basic indian spice, its yellow hue

    包含在鬱金香(黃)里的染料素材,實際上與產生番紅花的配是相同的,它的黃色顏色。
  15. Seduce the senses with an intriguing note of orange flowerfresh ginger accents and honey sandalwood. an unforgettable andcaptivating new encounter for the mysterious and seductive woman

    醉人的橙花香配合清新的味和蜜檀香,令人一聞傾心,最適合神秘而迷人的女士
  16. Remove to a casserole, add anise, wild pepper, salt, tomato ketchup, and soup stock, stew till the seasonings permeate, remove, wrap in the lotus leaf, steam till soft and tender, take out, sprinkle with pepper

    下8成熱油鍋中炸熟撈出,鍋中留底油,放蔥煸出香味,加入鹽醬油,下膳絲,烹黃酒裝盤,撒蒜泥少許。
  17. Turmeric is used to color sauces, syrups, certain liqueurs, america mustard, marinades, candy, butter, margarine, and edible fats

    黃被使用在醬料的上色、漿、某些利口酒、美國芥末、鹵汁、果、黃油、人造黃油,和可食的油脂。
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