糖化酶 的英文怎麼說

中文拼音 [tánghuà]
糖化酶 英文
diastatic enzyme
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
  • 糖化 : saccharify糖化物 saccharide; 糖化劑 saccharifying agent; 糖化飼料 malting feed
  1. Effect of active component of four types of chinese herbs on aldose reductase activity and non - enzymatic protein glycation in d - galactose induced rats

    半乳誘導大鼠醛還原活性和蛋白非的作用
  2. Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor, which could make full use of the residual amylum, residual sugar, and long - term fermented flavoring substances in the waste distiller ' s grains

    摘要將th - aady和糖化酶後用在特殊調味酒的丟糟中,利用了丟糟中的殘淀、殘和長期發酵的香味物質,可節約生產成本,保證口感,增加出酒率。
  3. The most important carboxylase in plants is ribulose bishosphate carboxylase ( rubisco ), which catalyzes the carboxyation of ribulose bisphosphate, the ‘ carbon - fixing ’ first step in the calvin cycle

    在植物中最重要的羧是核酮二磷酸羧,它可以羧核酮二磷酸,在卡爾文循環中是二氧碳固定的第一步。
  4. In these chloroplasts carbon dioxide combines with phosphoenolpyruvate to form oxaloacetic acid, which is transported to the bundle sheath cells, where the carbon dioxide is released, then fixed by the enzyme ribulose bisphosphate carboxylase to form glycerate 3 - phosphate, the first step in the calvin cycle

    在葉肉細胞的葉綠體中二氧碳與磷酸烯醇丙酮酸結合形成草酰乙酸,后被運到鄰近的維管束鞘細胞,在那裡二氧碳被釋放,后被核酮二磷酸羧固定形成3磷酸甘油酸,這是卡爾文的循環第一步。
  5. Based on recent molecular phylogenetic analyses using nucleotide sequences of the encoding the large subunit of ribulose 1, 5 - bisphyosphate carboxylase / oxygenase ( rbcl ), hypodematium should be not included in the athyriaceae, it has closely related to dryopteridaceae. on the other hand, athyriaceae, thelypteridaceae, blechnaceae, onocleaceae and woodisaceae form a large clade, so it may explain that tryon & tryon ( 1982 ) and kramer & kato ( 1990 ) putting it forward as dryopteriaceae s. 1

    運用cpdna基因組編碼的磷酸核酮大亞基( rbcl )的基因序列測定而構建的系統樹,顯示蹄蓋蕨科、金星蕨科、烏毛蕨科以及其他科構成一條與鱗毛蕨科平行的分支,因此可以說明kramer & kato ( 1990 )把蹄蓋蕨科放入廣義的鱗毛蕨科是不合理的。
  6. Degenerate oligonucleotides to highly conserved regions of cucumis melo 1 - aminocyclopropane - 1 - carboxylic acid ( acc ) oxidase gene were used to prime the amplification of fragment of 128bp by ploymerase chain reaction ( pcr ) in samples of genomic dna from fruit of cucumis melo l. cv hetao flesh, which was cloned into plasmid vector pmd - 18 - t. the clon of antisense orientation were selected, and it was inserted downstream of camv35s promoter and enhancer " " of tmv into the plant expression vector pbinyxw, antisence expression vector pbinya was constructed. at the base that pollination and fertilization of cucumis melo l. cv hetao was studied, using pollen tube pathway transformate cucumis melo l. cv hetao, 76 fruit had been obtained, moreover, hardness and content of sugar were analysed

    本實驗以河套蜜瓜果肉基因組dna為模板,用甜瓜acc氧基因特異寡核苷酸鏈為引物進行pcr擴增,得到128bp的擴增產物。將得到的擴增產物克隆到質粒載體pmd - 18 - t上,篩選反向克隆,然後將其反向構建到植物表達載體pbinyxw的camv35s啟動子和tmv增強子「 」的下游,構建成反義表達載體pbinya 。並在對河套蜜瓜授粉受精生物學研究的基礎上,通過花粉管通道法轉河套蜜瓜,共獲76顆瓜,並進行了硬度和含量的分析。
  7. Native starches. determination of starch. enzymatic method

    澱粉.澱粉的測定.
  8. Glycogen synthase 5sinweis

    原磷酸
  9. With glucose oxidase ( gox ) as an enzyme model, a new glucose biosensor was fabricated

    將葡萄作為的模型,我們構建了響應性能較好的葡萄生物傳感器。
  10. A study on the relationships between acid invertase sucrose synthase and sucrose metabolism in red fuji apple fruit

    蘋果果實蔗代謝與酸性轉和蔗關系的研究
  11. The polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose

    葡萄的多醣構造中,含有n -乙醯胺基葡萄及甘露
  12. D ) the polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose

    葡萄的多醣構造中,含有n -乙醯胺基葡萄及甘露
  13. L - nitroso - 2 - naphthol - 6 - sodium sulphonate ferric salt ( naphthol green b ) has excellent redox characteristics. in part i of the thesis, the soluble dye, naphthol green b, was used as a new mediator to develop an amperometric glucose biosensor

    論文第一部分首次探索了染料萘酚綠b作為新型電子媒介體的電學行為,證明其是一種良好的電子媒介體,能有效促進葡萄與電極之間的電子傳遞。
  14. With the increase of concentration of aqueous extract from peganum multisectum increased, root vigor, the contents of chlorophyll, soluble protein and nucleic acid in roots and shoots of alfalfa seedlings decreased, while the activities of protease and nuclease, the contents of o2 ( superscript - ), h2o2 and malondiadehyde ( mda ) increased, the activities of superoxide dismutase ( sod ), catalase ( cat ) and peroxidase ( pod ) first increased and then decreased

    幼苗根系活力和葉綠素、可溶性蛋白質、核酸含量隨水浸液濃度的提高而降低,蛋白和核核酸活性及超氧陰離子( o2 (上標- ) ) 、 h2o2和丙二醛( mda )含量則增加,超氧物歧( sod ) 、過氧( cat )和過氧( pod )活性呈先升后降變
  15. Study on improving wheat flour quality by glucose oxidase

    葡萄對小麥粉品質改良研究
  16. Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor

    酒精活性乾酵母與糖化酶在大麴酒壓窖后轉排生產中的應用
  17. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方,從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制,保證窖池的良好發酵。
  18. On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality

    同時,在冬季生產中,要採取適當提高第一甑大(米查)的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施,保證糧醅的良好發酵,穩定和提高產品質量。
  19. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的,如澱粉、蛋白糖化酶、纖維素、葡萄、木聚、參與氧還原反應的各種脫氮、磷酸烯醇丙酮酸激及dna聚合等。
  20. Glucoamylase for industrial use

    工業用糖化酶制劑
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