糖化澱粉酶 的英文怎麼說

中文拼音 [tánghuàdiànfěn]
糖化澱粉酶 英文
saccharogenic amylase
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 糖化 : saccharify糖化物 saccharide; 糖化劑 saccharifying agent; 糖化飼料 malting feed
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Native starches. determination of starch. enzymatic method

    澱粉.澱粉的測定.酶糖化法
  2. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  3. On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality

    同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。
  4. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  5. The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored

    （二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。
  6. Changes in amylase activity in digestive system of chinese sturgeon acipenser sinensis fed diets containing different kinds and levels of carbohydrate

    中華鱘攝食不同水平的兩種糖后澱粉酶活性的變化
  7. The non - starch polysaccharide enzymes help the animal ' s digestive system to make the corn - soybean ration more digestible

    非澱粉多糖酶有助於健全動物的消化系統，提高玉米豆粕日糧的消化率。
  8. Poultry do not have the enzymes to correctly break down these non - starch polysaccharides, which limit the digestibility of corn - soybean - based feeds

    由於家禽體內無法分泌非澱粉多糖酶來正常分解這些非澱粉多糖，因而限制了家禽對玉米豆粕基礎日糧的消化率。
  9. The results of the digestibility tests show that, for example, the use of nsp - enzymes in a corn - soybean based feed ration significantly increases metabolisable energy, i. e. + 65 % kcal / kg for broilers and turkeys

    例如，消化代謝試驗結果表明，在玉米豆粕型日糧中添加非澱粉多糖酶可顯著提高肉雞和火雞的代謝能65千卡/千克。
  10. Pycnogenol ? was shown to inhibit the intestinal enzymes ( alpha - glucosidase ) involved in the digestion of complex carbohydrates such as starch and normal table sugar

    碧蘿芷?可以抑制腸道內的負責如澱粉和白糖等復合碳水化合物的消化的酶（阿爾法-葡萄糖苷酶）的活動能力。
  11. The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued

    摘要在不同溫度下熱處理金銀花蜜不同時間，測定熱處理過程中金銀花蜜中澱粉酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化，分析熱處理過程中金銀花蜜的澱粉酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律，評價金銀花蜜中生物酶的熱穩定性。
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