糖玉 的英文怎麼說

Five chitosan samples ( 3. 8 10 ^ 5, 7. 8 10 ^ 4, 4. 8 10 ^ 4, 1. 7 10 ^ 4, 2. 3 10 ^ 3 ) were used to investigate their activity in vitro against phytopathogenic fungi, which caused anthracnose on garden plants such as euonymus japonicus, ophiopogon japonics and magnolia grandiflora, and rot on fraxinus hupehensis

採用平板法研究了殼聚糖系列樣品對大葉黃楊炭疽病、沿階草炭疽病、廣玉蘭炭疽病和對節白蠟腐爛病等庭院植物病原真菌的體外抗菌性能。

Localization of specific glycoproteins of sperm cell membrane from

玉米精細胞質膜特異糖蛋白膠體金免疫定位

Lt ' s just corn syrup

其實只是玉米糖漿

1. combine sugar, milk, chocolate, salt, and corn syrup in a heavy saucepan. 2

1 .糖，牛奶，巧克力，鹽及玉米糖漿混合加熱不停攪拌至糖完全熔化

Packaged white bread contains flour plus sugar, corn syrup and often a dozen other ingredients

包裝的白色面包含有有糖麵粉、玉米糖漿，通常還添加了其他物質。

This experiment passing to grope for the carbon source constitutes of the culture medium and using t. reesei rut c - 30 induced the expression of # - mannanase ( # - 1, 4 - mannan mannohydrolase ec 3. 2. 1. 78 ). in this experiment i put the constant carbon source ( lactose and locust bean gum ) in the foundation culture medium ( mandels nourishment liquid ) of t. reesei rut c - 30, then proceeded the variable carbon source ( dragon spruce fiber, com rush pith fiber, wheat straw fiber, wheat straw xylan, corn rush pith xylan, dragon spruce mannan ) to single factor, double factor, three factor, four factor and five factor orthogonal experiment. 1 determined the activity of p - mannanase using locost bean gum as substract by the 3, 5 - dinitosalicylic acid method, and observed the growing situation of the gernic at the end i selected the directions for the inducement expression of the # ? mannanase from trichoderma reesei rut - c30 that contained the dragon spruce fiber, wheat straw xylan, dragon spruce mannan

在里氏木霉rutc - 30的基礎培養基（ mandels營養液）中加入固定碳源乳糖和槐豆膠，然後將可變碳源（雲杉纖維、玉米芯纖維、麥桿纖維、麥桿木聚糖、玉米芯木聚糖、雲杉甘露聚糖）進行單因子、雙因子、三因子、四因子、五因子的里氏木霉rutc - 30正交培養實驗，並以槐豆膠為底物用3 ， 5二硝基水楊酸法測定培養液中?甘露聚糖酶的活力。從而確定了酶活最高且菌體生長良好的含雲杉纖維、麥桿木聚糖和雲杉甘露聚糖的誘導培養基為最佳培養基，用該培養基培養的里氏木霉（ t . reesei ） rutc - 30使其轉錄的-甘露聚糖酶（ - 1 ， 4 - mannanmannohydrolaseec3 . 2 . 1 . 78 ） mrna量能夠滿足rt - pcr的要求。

Meal made of ground corn or wheat and mesquite beans

糖炒玉米粉，炒粉用磨碎的玉米或大麥和軟豆做成的食品

The inside of the candy jade is white jade or sapphire

糖玉的內部為白玉或青玉。

Candy, candy canes, candy corns, and syrup

糖果，蔗糖，玉米糖，糖漿

Candy peel : point with hetian yushan material first yellowish - brown jade skin that appearance distribute, because the color is like red fried sugar, so have candy malachite this call candy jade

糖皮：指和闐玉山料外表分佈的一層黃褐色玉皮，因顏色似紅糖色，故把有糖此玉石稱為糖玉。

The children enjoyed corn cakes and candy sticks as well as the paper roses and milagros that they made for their fiesta

孩子們會享受玉米餅和條形糖果，同時他們還會為祭典準備紙做的玫瑰和魔術。

Research on fermentation of meleumycinum with hydrolysis sugar of maize meal as carbon source

玉米粉水解糖作碳源發酵麥白黴素的研究

The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。

On the base of the single factor, three c sources, three n sources and mineral were selected for the homogeneous test. the results of the coefficients showed that the influence of peptone was the most important ; then corn steep liquor, lactose and cuso4 5h2o ; the effects of others were small

在單因素試驗基礎上對菌體生長比較有利的3種碳源、氮源和無機鹽進行了均勻試驗，標準回歸系數表明；蛋白腖的影響最為顯著，其次為；玉米漿，乳糖， cuso _ 4 ? 5h _ 2o ，其他影響不大。

Comparative study of extraction of corn stigma polysaccharide

玉米須多糖提取方法的比較研究

The xylanase activity of the mutant kept stable after 10 generations. after orthogonal designing experiment, the optimum fermentation conditions of a. niger j 506 were obtained, which is as followed : concentration of the major carbon resource 4 %, ratio between bran and corncob 5 : 5, concentration of glucose 0. 1 %, concentration of ammonium oxalate as supplemental nitrogen resource 2. 0 %, the initial ph of liquid medium 5. 0, 100ml / 250ml flask

經過正交試驗設計，得出突變株a . nigerj506產木聚糖酶最佳的工藝條件為：主碳源濃度4 、麩皮與玉米芯的比例為5 ： 5 、輔加碳源葡萄糖的濃度是0 . 1 、輔加氮源草酸銨的濃度是2 . 0 ，培養基初始ph為5 . 0 ， 250ml三角瓶的裝液量為100ml 。

The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。

The leather thickness of candy of the candy jade is relatively large, from several centimetres to 20 - 30 centimetres, often surround the white jade or the sapphire, presenting the transition relation, the candy jade is originated in near the ore body crack

糖玉的糖皮厚度較大，從幾厘米到20厘米，常將白玉或青玉包圍起來，呈過渡關系，糖玉產于礦體裂隙附近。

It is a result which oxidizes the environment that science measures the candy jade, and after hetian jade take shape, by incomplete for yu magma water along and hetian jade ore body crack permeate, it is oxidize there aren t iron not inferior not to make

經科學檢測糖玉是氧化環境的產物，系和闐玉形成后，由殘餘巖漿水沿和闐玉礦體裂隙滲透，使氧化亞鐵轉化三氧化二鐵的結果糖皮即為氧化鐵染的結果。

This recommendation was soon reinforced by the food industry, which began selling cookies, chips and other products that were low in fat but often high in sweeteners such as high - fructose corn syrup

這項建議迅速由食品工業界所強化，他們開始販售餅乾、馬鈴薯片以及其他脂肪含量低、但卻往往含有大量甜味劑（如高果糖玉米糖漿）的產品。