紅燒鯉魚 的英文怎麼說
中文拼音 [hóngshāolǐyú]
紅燒鯉魚
英文
braised carwith soy sauce-
Braised carp head with soy sauce
紅燒鯉魚頭Famous shandong dishes include sweet - and - sour carp, braised conch in soy sauce and lotus flower prawns
它的主要名菜有糖醋鯉魚、紅燒海螺、荷花大蝦等。This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan
除了日式的生魚片、蒲燒鰻,也出現了四川蜀魚館專吃的豆瓣鯉魚,江浙生腌的嗆蟹、嗆蝦和干燒魚頭,廣式燴龍蝦、魚生湯,福州的紅糟魚等等。
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