紅燴魚片 的英文怎麼說

中文拼音 [hónghuìpiān]
紅燴魚片 英文
stewed fish slices with brown sauce
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : 動詞1 (炒菜后加少量水和芡粉) braise 2 (把米飯等和葷菜、素菜混在一起加水煮) cook (rice or shr...
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • : 片構詞成分。
  • 魚片 : scrod; escrod (取自尾前厚肉); fillet; slices of fish meat
  1. This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan

    除了日式的生、蒲燒鰻,也出現了四川蜀館專吃的豆瓣鯉,江浙生腌的嗆蟹、嗆蝦和干燒頭,廣式龍蝦、生湯,福州的等等。
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