紅燴魚片 的英文怎麼說
中文拼音 [hónghuìyúpiān]
紅燴魚片
英文
stewed fish slices with brown sauce-
This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan
除了日式的生魚片、蒲燒鰻,也出現了四川蜀魚館專吃的豆瓣鯉魚,江浙生腌的嗆蟹、嗆蝦和干燒魚頭,廣式燴龍蝦、魚生湯,福州的紅糟魚等等。
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