耐糖度 的英文怎麼說
中文拼音 [nàitángdù]
耐糖度
英文
sugar tolerance-
Our experiments showed that the methed has many advantages, such as high extraction efficiency, simply process, less pollution, and the cost is smoll etc. but extraction quotiety of the dark brown pigment differ from walnut epicarp of the three made of dryness
色素溶液的吸光度隨波長增加而減小的趨勢相同，色素的水溶性，耐氧化一還原性，耐光性，鹽、蔗糖、金屬離子對色素的色澤的影響基本相似。Abstract : fdp has many actions for mice, such as antifatigue, antioxygen - deficient, decreasing urinary nitrogen output of fatigue mice, improving glycogenesis and decreasing glycogen consumption
文摘:福達平（ fdp ）對小鼠具有抗疲勞、耐缺氧、降低疲勞小鼠血清中尿素氮質量濃度、促進糖原儲備、降低糖原消耗等作用。Conclusion macrosomia do not correlate with glucose values of their gtts in pregnant women with normal gtts but are associated with maternal body habitus and the increasing of uterine height, abdominal perimeter
結論對于糖耐量正常的孕婦，巨大兒的發生與糖代謝無相關關系，而與孕婦的身高、體重及宮高、腹圍的增長幅度有關。Child - pugh scores, and glucose intolerance were also highly significant prognostic factors
兒童硬化分級，和葡萄糖不耐受也是高度顯要預斷因素The effects of substitution degree on paste viscosity, clarity, freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied
摘要研究了香芋澱粉磷酸脂的糊粘度、透明度、凍融穩定性、沉降穩定性、糊化難易程度、耐糖、耐鹽和抗黴菌能力。Effects of diverse environmental factors on the growth rate ( od4oo ) and nitrogenase activity ( ara ) of the strain w12 hi nitrogen - free culture were investigated in our experiments. the results implied that the strain w12 could easily adapt to different cultural conditions : it could use various carbon sources ( especially glucose, sucrose, malic acid, mannitol ), propagate quickly and fix nitrogen at a temperature range of 15 ? to 40 ? and at 25 - 35 ? for optimum, at a ph range of 4 to 8. 5, at a saline concentration range of 0. 01 % to 1. 5 % ; low nlv " concentration had little effect on its nitrogenase activity. ara could also be detected when it grow in the culture media with 5mmol / l ntv "
W12菌株對環境因子的適應性研究：無氮培養條件下，測定溫度、碳源、酸堿度、滲透壓對w12生長及固氮能力的影響，結果表明，在15 - 40下均能生長並表達固氮酶活性，其最適生長及固氮的溫度為25 - 35 ；能利用葡萄糖、蔗糖、蘋果酸、甘露醇等多種碳源生長並固氮，當培養基中同時存在蔗糖和蘋果酸時，細菌生長和固氮活性最強；在偏酸和偏堿的條件下（ ph4 . 5 - 8 . 5 ）均能保持較強的生長勢和較高的固氮酶活性，並能通過調節自身代謝平衡並適應環境的酸、堿性變化，使培養液趨于中性：能耐受較高的滲透壓，培養液中卜、 5 naci濃度對其生長和固氮酶活性影響不大，當naci濃度升至2時，菌株的生長勢及固氮酶活性才有所下降：低濃度的鉸對其固氮酶活性影響不大，在0The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides
進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。Good appearance, uniform. dark green rind with black veins. single fruit weight is 5. 0kg. red flesh. no " hollow heart " bix 13 %. hard rind, extra long shelf time and good shipping
生育強健，座果整齊，果實橢圓型且飽滿，果皮墨綠色底狹黑條紋，果重約5 . 0公斤。肉紅色，肉質脆爽，不易空心，糖度約13 % 。果皮堅韌，耐貯運。“ we found a modest increase in the risk of all cancers combined in women with abnormal glucose tolerance. for women with still higher glucose levels, the risk was even higher
「我們發現糖耐量異常的婦女與所有癌癥風險適度增加，關系密切「婦女葡萄糖水平越高，風險就越大。The results show that fermenting power, total sugar, alcohol degrees, and the cohesion were different among the seven selected strain of yeasts
結果表明，不同來源的7株酵母菌中，總降糖、酒精度、發酵力、凝聚力有顯著差異，細胞形態、大小、致死溫度、耐酒精度等沒有明顯差異。Different strains of yeast were separated from the vary origin distiller ' s yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the strains were compared
摘要隨機分離黃酒生產用酒餅中的酵母菌菌株，比較不同來源的酵母菌細胞形態、細胞大小、發酵力、酵母懸浮細胞數、總降糖、酒精度、凝聚力、致死溫度和耐酒精度，研究黃酒生產中酵母菌的發酵性能。Methods five tests, including hypoxia tolerance test, serum content determination of sod and mda in mice, carbon clearance and weight determination of immune organ, content determination of serum hemolysin, and delayed - type hypersensitivity test were carried out to evaluate the main pharmacological indexes of lilium brownii polysaccharide
方法通過耐缺氧實驗及小鼠血清中sod 、 mda含量測定，網狀內皮系統的碳粒廓清速度及免疫器官重量測定，血清溶血素含量測定，遲發型超敏反應等實驗對百合多糖的主要藥理指標進行考察。With substitution degree added, the colocasia esculenta schott starch phosphate ester was easier to gelatinize, the tolerance to salt and sucrose increased, the clarity first increased and then decreased, paste viscosity first decreased and then increased
隨著取代度的增加，香芋澱粉磷酸酯的糊化變得容易，耐鹽和耐糖能力提高、透明度先增后減、糊粘度則先減后增。Ge of nutrition. the review found that individuals with lactose intolerance have lower bone density
這篇文章認為，有乳糖不耐受的人其骨密度處于較低水平。Specially warning : youd better have a pancreas function test insulin and c - peptide releasing, etc., at least a sugar tolerance test and takes the same test again after a course of treatment so as to compare the effect, observe the range of pancreas function improving and guide you how to take drugs for the next step
特別提醒，您在服用胰衡前最好做項「胰功」試驗胰島素及c肽釋放量。最起碼做一項「糖耐量」試驗。一個療程完后可重復試驗，對比效果，觀察胰功提高幅度並能指導您下步該如何用藥。Hq - 5 could be converted to a new protein autoproteolytically when it was incubated hi the basic solution or higher temperature
此外該組分還具有抗凝血活性，且能耐受較高溫度。該組分是一種糖蛋白，中性糖含量為3 . 5 % 。Good appearance, uniform. dark green rind with black veins. single fruit weight is 5. 0kg. yellow flesh. no " hollow heart " bix 13 %. hard rind, extra long shelf time and good shipping
生育強健，座果整齊，果實橢圓型且飽滿，果皮墨綠色底狹黑條紋，果重約5 . 0公斤。肉黃色，肉質脆爽，不易空心，糖度約13 % 。果皮堅韌，耐貯運。With lactose intolerance, the most common symptoms are excessive gas, abdominal distension and pain, and diarrhea
對于乳糖不耐，最常見的癥狀是過度產氣腹脹腹痛和腹瀉。分享友人