脂肪酸價 的英文怎麼說

中文拼音 [zhīfángsuānjià]
脂肪酸價 英文
fatty acid value
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 肪 : 名詞[書面語] （脂肪） fat
  • 酸 : 酸構詞成分。
  • 價 : 名詞1. （價格） price 2. （價值） value 3. [化學] （化合價） valence
  • 脂肪酸 : delspray （碳原子數 8 -- 10）; [化學] aliphatic acid; fatty acid脂肪酸活化酶 fatty acid activating enzyme
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。
  2. Extracting oat oil with aceton, petrobenzine, ethano - aceton and n - hexne from oat, determining quality of physical and chemic about acidity value, iodic value, saponification value, unsaponification, colour and melting point, analysis on composition of fatty acid on oat oil

    摘要分別以乙醚、丙酮、丙酮乙醇、正己烷對燕麥進行萃取，對所得油脂進行酸價、碘價、皂化值、不皂化物、色澤、熔點等理化性質的測定，同時對燕麥油的脂肪酸組成進行分析。
  3. Oil bearing materials for import and export. method for the determination of free fatty acid and acid value

    進出口油料.游離脂肪酸酸價檢驗方法
  4. Animal and vegetable oils and fats for import and export. method for the determination of free fatty acid and acid value

    進出口動植物油脂.游離脂肪酸和酸價檢驗方法
  5. Diagnostic value of anti - lipoarabinomannan igg in children with extrapulmonary tuberculosis

    抗脂肪阿拉伯酸甘露聚糖抗體檢測對兒童肺外結核病診斷價值探討
  6. Abstract : the germinating capacities, fatty acid values and viscosities of wheat samples were analyzed by determining the viscosities, germinating capacities and fatty acid values, etc, which are the indices of quality deterioration, of 53 types of different wheat samples and the retrogradation degree and quality state of grains were showed through fatty acid value, germinating capacity, senes analysis and taste evaluation, however, wheat quality was evaluated by only viscosity which would cause greater error

    文摘:本研究通過測定53個不同品質小麥樣品的粘度值、發芽率和脂肪酸值等品質劣變指標，分析了發芽率、脂肪酸值和粘度之間的關系，並認為脂肪酸值、發芽率、感觀分析及品嘗評分結果都能較好地說明糧食的陳化程度和品質狀況，而粘度值用於評價小麥的品質則會產生較大的誤差。
  7. Among the polyunsaturated fatty acids, the content of epa per unit biomass, one of the criteria to estimate the nutrient value of algae, was also negatively correlated with that of tn

    在多不飽和脂肪酸中， epa含量是判斷藻類營養價值的標準之一，其單位生物量含量也與tn呈明顯負相關。
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