脂肪酸糖酯 的英文怎麼說

中文拼音 [zhīfángsuāntángzhǐ]
脂肪酸糖酯 英文
sucrose fatty acid ester
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 肪 : 名詞[書面語] （脂肪） fat
  • 酸 : 酸構詞成分。
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 酯 : 名詞[化學] （有機化合物的一類） ester
  • 脂肪酸 : delspray （碳原子數 8 -- 10）; [化學] aliphatic acid; fatty acid脂肪酸活化酶 fatty acid activating enzyme
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.

    所有例子中所用的乳化劑為脂肪酸（它是構成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
  2. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中的長效和耐高溫香料。它們包括縮醛類、長效涼味劑、取代脂肪酸甘油酯和糖苷等。
  3. Synthesis of hydrogenated sunflower oil fatty acid sucrose ester

    氫化葵花油脂肪酸蔗糖酯的合成
  4. Mechanism of sucrose fatty acid ester promoting invertase biosynthesis in soybean leaves

    蔗糖脂肪酸酯調節大豆葉片蔗糖酶生物合成機理研究
  5. Food additive - sucrose fatty acid ester method of propylene glycol

    食品添加劑蔗糖脂肪酸酯
  6. Synthesis and application of sucrose ester of fatty acid

    蔗糖脂肪酸酯的合成及應用
  7. Preparation, application and development of sucrose ester

    蔗糖脂肪酸酯的制備應用及發展
  8. Hardegree et al demonstrate that the toxic effect of non ionic sugar ester surfactants is correlated with free fatty acid level

    證明非離子糖酯表面活性劑的毒素作用與脂肪酸標準有相互關系。
  9. Food emulsifier sucrose ester and sucrose polyester were introduced, the description focused on the different synthetic methods of sucrose ester and sucrose polyester which included solvent method, non - solvent method and phase transfer catalyst method, and the development of sucrose ester and sucrose polyester was given an advice

    摘要介紹了食品乳化劑蔗糖酯和蔗糖脂肪酸多酯，重點綜述了蔗糖酯和蔗糖脂肪酸多酯的合成方法，包括溶劑法、無溶劑法和相轉移催化法等不同的合成方法，並對蔗糖酯和蔗糖脂肪酸多酯的發展作出了建議。
  10. Synthesis and development of sucrose ester and sucrose polyester

    蔗糖酯和蔗糖脂肪酸多酯的合成與發展
  11. Food additive - sucrose fatty acid ester

    食品添加劑蔗糖脂肪酸酯
  12. The synthesis of sucrose fatty acid ester

    蔗糖脂肪酸酯的合成
  13. Study on the technics improvement of synthesis on fatty acid sucrose esters by solventless method

    無溶劑法合成蔗糖脂肪酸酯的工藝改進研究
  14. Determination of three active ingredients in food additive sucrose fatty acid ester by tlc scanning

    薄層掃描法測定蔗糖脂肪酸酯中的各組成酯
  15. The effects of sucrose fatty acid ester on the activityof superoxide dismutase and chlorophyll of soybean leaf

    蔗糖脂肪酸酯對大豆葉片超氧化物歧化酶和葉綠素的影響
  16. Preparation and properties of surfactants from fatty acid esters of polyethylene glycol glucosides

    聚乙二醇葡糖苷脂肪酸酯合成及性質研究
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