膳食纖維質 的英文怎麼說

中文拼音 [shànshíxiānwéizhí]
膳食纖維質 英文
dietary fibre
  • : 名詞(飯食) meals; board
  • : 食名詞(用於人名) a word used in person's name
  • : 纖形容詞(細小) fine; minute
  • : Ⅰ動詞1 (連接) tie up; hold together; link 2 (保持; 保全) maintain; safeguard; preserve; keep ...
  • : Ⅰ名詞1 (性質; 本質) nature; character; essence 2 (質量) quality 3 (物質) matter; substance;...
  • 膳食 : meals; diet; food
  • 纖維質 : cellulosic
  • 纖維 : fibre; staple; filamentary
  1. This product abundantly contains chlorophyll, tea polyphenol, vitamin b2, c, e, nicotinic acid, catechin, iron and fluorin, and so on, and is replenished with cactus ( containing 17 kinds of amino acids, vitamins, minerals, active enzymes, protein, chlorophyll and dietary cellulose, etc. ) and concentrated barley sprout essence, which makes it more nutritious and easier to be absorbed by the body and the indispensable natural healthy food for the modern

    綠茶精不僅保留了綠茶所含有的葉綠素、茶多酚、生素b2 、 c 、 e 、煙酸、兒茶素、鐵、氟等成分,而且因添加了仙人掌(含17種氨基酸、多種生素、礦物、活性酶、蛋白、葉綠素及等) 、大麥苗濃縮素,使其成分更加豐富、均衡,是現代人不可缺少的健康品。
  2. Inflorescent vegetables are rich in vitamin c, calcium, potassium and dietary fiber. it is important to soak them in salt water to remove residues of pesticides

    花類蔬菜含豐富的生素c 、鈣、鉀及。在烹調前可放在鹽水中泡洗一下,以清除殘附的農藥。
  3. Quality beef , chicken, egg , ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat , plant oil, vegetables, fibers , vitamins & minerals , antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、、復合生素和礦物、抗氧化劑。
  4. Quality beef , chicken, egg , ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat , plant oil, vegetables, fibers , vitamins & amp; minerals , antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、、復合生素和礦物、抗氧化劑。
  5. The protein, fat, carbohydrate, vitamin, inorganic salt, water and meal fiber in the food can not be fully utilized unless people eat diversified food with proper proportions for joint effects

    物中的蛋白、脂肪、碳水化合物、生素、無機鹽、水和只有「種類齊全、比例適當、協同作用」 ,才能充分發揮物的營養作用。
  6. Bingquan brand instant nutritious sesame cereal is made of high quality sesame, soybean, cereal and white sugar etc. inscientific workmanship, containing rich protein, vitamins, calcium, phosphorus, iron and other elements. this food features uniquesesame taste, rich nutrition and good taste thus being suitable for the old and young. ingredients

    精選粒粒飽滿濃香的芝麻仁,配以"三寶"大麥小麥燕麥和大豆玉米等原料,經科學方法精製而成,富含人體所必需的不飽和脂肪酸蛋白生素鈣磷鐵等營養物,甘潤柔滑,香濃可口,讓您隨時享用健康與美味。
  7. The product is rich in dietary fiber and has a sweet, interise smell of maize and oat, it is a kind of nutritional food which is good for people to take every day

    富含蛋白多種生素礦物等營養,均衡合理,容易消化吸收,清甜潤滑,甘香怡人,更有粒粒金黃玉米粒沉浮其間,在享用健康美味的同時,更添情趣。
  8. Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added

    雞肉、牛肉、羊肉、胡蘿卜、青菜、谷類、植物油、肉類副產品、、愛寵必需之蛋白生素及礦物。不含防腐劑。
  9. Effect of microfluidizer on physical properties of dietary fiber solution

    溶液物理性的影響
  10. Insoluble fibre dietary fibre

    膳食纖維質
  11. Soluble fibre dietary fibre

    膳食纖維質
  12. This food has the characteristics of unique flavour of peanut, rich nutrition enjoyable taste and easy consumption. it is good for the old and young

    富含不飽和脂肪酸植物蛋白多種生素及礦物,滋潤營養,風味濃郁,香甜可口,讓您能隨時享用健康美味。
  13. Under this condition, nutritional oats breads contained 1. 57 times protein content and 9. 64 times meals textile fiber content as that in ordinary breads

    以最優組合製作的燕麥營養麵包,蛋白含量是普通麵包的1 . 57倍,而含量是普通麵包的9 . 64倍。
  14. Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed

    以紅衣主教為材料,測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量,發現玫瑰花中蛋白、 v _ c 、和多酚、黃酮的含量較高,氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高,表明玫瑰花在功能品領域具有廣闊的開發前景。
  15. By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed

    摘要通過添加不同比例的麥麩于麵粉中,分析其對面條烹煮品特性的影響。
  16. It contains no cane sugar and is rich in vegetable protein, vitamins, lecithin, calcium, minerals and fibers. its sugar - free formula can keep balance in people s nutrition. with a fragrant and natural aroma, this tasty food product provide you with a health instant drink and you can enjoy it at any time

    富含大豆的優蛋白和卵磷脂及各種生素礦物,其豐富的來自素有"三寶"之稱的大麥小麥和燕麥,溶天然穀物之精華於一體,低糖配方,營養均衡,香濃醇滑,讓您隨時享用健康與營養。
  17. The production base of our company lies in the central area of mengzhou city. it is north to the yellow river and south to the mount taihang and has convenient transportation conditions. as the first polydextrose manufacturer, we formulated our own corporate standard according to the standards of the foodstuff chemistry code and the world foodstuff and oil organization. we have good testing equipment and fully carry out this quality standard. we are trying our best to further improve our research development, production, and aiming at providing all customers with high quality products

    聚葡萄糖可溶性是孟州市泰利傑有限責任公司依據世界糧油衛生組織fao who ,採用高科技手段,以玉米口服葡萄糖山梨醇檸檬酸等多種原料,經聚合提純而生成的一種純天然優可溶性,其含量高達93 %以上。
分享友人