芳香物 的英文怎麼說

中文拼音 [fāngxiāng]
芳香物 英文
aromatic su tance
  • : Ⅰ形容詞1. (香) fragrant; sweet-smelling2. (美好的) good (name or reputation); virtuous Ⅱ名詞(姓氏) a surname
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  • 芳香 : fragrant; aromatic; sweet fragrance
  1. The enzyme 5 - enolpyuvyl - 3 - phosphoshikimic acid synthase ( epsp synthase ; ec2. 5. 1. 19 ), encoded by anoa locus, is a key enzyme present in microorganisms and plants where it has a function in the biosynthesis of aromatic amino acids. glyphosate ( n - phosphonomethyl - glycine ) is an effective non - selective, broad spectrum, postemergence herbicide, which has been shown to inhibit epsp synthase activity in a competitive manner. glyphosate tolerant plants can be mediated by either overproduction of the target enzyme or by the presence of an altered enzyme

    和微生族氨基酸生合成過程中的一個關鍵酶? ? 5 -烯醇丙酮莽草酸- 3 -磷酸合成酶( epspsynthase ; ec2 . 5 . 1 . 19 )由aroa基因編碼,該酶受廣譜滅生性、內吸傳導型除草劑草甘膦的競爭性抑制,將epsp合成酶基因轉入植中可獲得草甘膦耐受植株。
  2. Direct alkoxylation of aromatic compounds is virtually unknown.

    事實上還不知道族化合的直接烷氧基化的方法。
  3. The nitrators used in the manufacturing of aromatic nitrocompounds consist of iron vessels.

    製造族硝基化合的硝化器為鐵制的容器。
  4. Aromatic compounds : structure and reactions

    28化合:結構和反應。
  5. The course also provides an introduction to the chemistry of aromatic compounds

    本課程同時提供化合化學的介紹。
  6. Alkyl aromatic compound

    烷基烴化合
  7. Test method for total sulfur in aromatic compounds by hydrogenolysis and sulfur specific difference photometry

    通過氫熱解和硫特殊差別光度學對化合中總硫的試驗方法
  8. Standard test method for total sulfur in aromatic compounds by hydrogenolysis and rateometric colorimetry

    通過氫解分析和比率量熱術測定化合中硫總含量的標準試驗方法
  9. They found that it was composed of various aromatic compounds and sulfides in addition to large quantities of carbon

    原來它的組成除了大量的碳,還有各類族化合和硫化
  10. The applications of aromatic fiber in bed clothes and interiors were outlined

    介紹了纖維在床上用品、室內裝飾織等方面的應用。
  11. The simplest member of the aromatics series is benzene.

    烴系列中最簡單的一個化合是苯。
  12. Our distillery had fully explored the chinese millennium traditional technologies of wine brewage, the wine used microbes in 100 - year - old cellar to cause natural fermentation, it has the characteristics of aromatic flavour, soft and sweet taste, harmonious aroma and long aftertaste

    本酒坊充分挖掘中國千年釀酒傳統工藝,利用百年老窖中的微生自然發酵,具有濃郁,錦軟甘冽,味協調,餘味悠長的獨特風格。
  13. This dry, aromatic liqueur is made in europe from cumin, caraway and neutral grain spirits

    這種乾爽的歐洲甜酒採用中性酒精和枯茗等植釀造,它叫什麼名字?
  14. The scent in green tea a group of things with common features compound can be deliquescent adipose, change chaotic to go be bored with prevents adipose inside the body that accumulate sluggish, and vitaminic b1, c and caffein can promote gastric juice to secrete, peptic with disappear fat

    綠茶中的族化合能溶解脂肪,化濁去膩防止脂肪積滯體內,而維他命b1 、 c和咖啡因能促進胃液分泌,有助消化與消脂。
  15. The syntheses and properties characterization of rare - earth complexes with aromatic dicarboxylic acid

    二元羧酸稀土配合的合成與性質表徵
  16. Main products : live white jade snail, canned meat of snail, frozen meat of snail, snail enzyme, escargot, helix aspersa ; fresh and dried basil leaves, ad basil, fd basil, basil powder, sweet herb

    園項目:受到國內外消費者的青睞,產品以其較高的食用藥用和綜合利用價值而倍受歡迎。
  17. Activated charcoal is added to nutrient media mostly to remove toxins present in agar, or aromatic waste products excreted by cultured tissues.

    把活性炭加到營養的培養基里,主要是為了除去存在於瓊脂中的毒,或都除去由培養的組織所產生的性廢
  18. Uses : used as desizing agent and bleach activator ; used in the oxidation and degradation of waste materials in pools and the closed and circling water ; used in modification of starch, production of bonds and coating materials ; used in the oxidation of alcohol and linalool ; used as an essential component of bleaching formulations for hair cosmetics

    用途:用於脫漿劑和漂白活性劑;用於水池及封閉循環處理水中有害質的氧化降解;是生產澱粉的調節劑,並應用於粘合劑的塗料生產中;用於支鏈氧化、乙醇和族羥基氧化;染發劑的基本成分之一,起脫色作用。
  19. Effect of priming leaf on strawberry fruit aroma components

    草莓摘葉處理對果實芳香物質的影響
  20. Advances in the study on cucumber flavor compounds

    黃瓜芳香物質的研究進展
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