茄紅素 的英文怎麼說

中文拼音 [qiéhóngsù]
茄紅素 英文
lycopene extracts
  • 茄 : 茄名詞1. [書面語] （荷莖） stem of lotus2. （姓氏） a surname
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  1. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  2. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  3. Nutrilite chewable concentrated fruits and vegetables tablets provide key phytonutrients ? including ellagic acid, hesperidin, lutein and lycopene ? that work together to boost overall health

    每4片紐崔萊果蔬嚼片提供足夠每日人體所需的植物營養素，包括柔花酸、橙皮甙、葉黃素及番茄紅素，有助人體達至優質的健康水平。
  4. Their clients include several major food and pharmaceutical companies which have asked for vehicles for nutraceuticals such as lycopene ( which can lower the risk of contracting prostrate or breast cancer ), phytosterol ( which helps prevent the accumulation of cholesterol ), and lutein ( which retards cataract growth )

    他們的客戶包括一些大型食品及制藥公司，要求製作的"納米車"包括能降低患收縮無力前列腺癌和乳腺癌的可能性的番茄紅素，有助於防止膽固醇積累的植物甾醇，以及能阻止白內障形成的葉黃素。
  5. Lifepak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids

    如沛內含顯著數量的抗氧化物，包括類胡蘿卜素、葉黃素、蕃茄紅素以及若干的生物類黃酮。
  6. The effect of lycopene on antioxidative enzyme in mice induced by pb

    番茄紅素對鉛染毒小鼠脂質過氧化的保護作用
  7. Loaded with the antioxidant lycopene, tomatoes and cooked tomato products pack a big health punch ( at 32 milligrams, 1 cup of spaghetti sauce serves up the day ' s recommended intake )

    番茄內含有抗氧化作用的番茄紅素，生番茄和熟番茄可以在健康方面帶給人很大作用（一天建議攝入量為32毫克，一杯意大利麵醬就可以達到這個建議攝入量的水平） 。
  8. Effect of abscisic acid related compounds on lycopene production by blakeslea trispora

    三孢酸結構類似物對發酵生產番茄紅素的影響
  9. The product is isolated and purified from natural fresh tomatoes

    番茄紅素是無環類胡蘿卜素，分子式為
  10. Producer of olive, vegetable, and other seed oils

    -生產經營茄紅素，食用植物油，蔬果飲料等。
  11. The results showed that microencapsulated lycopene had longer shell - life than unmicroencapsulted lycopene, providing reference and evidence for protecting tincture and safety store of lycopene product

    結果表明，番茄紅素經微膠囊化后貯藏穩定性大為改善，為番茄製品的護色與安全貯藏提供了參考和依據。
  12. Tomatoes contain lycopene, probably the most powerful antioxidant among the carotenoids, the compounds that turn fruits and veggies deep orange

    番茄里含有番茄紅素。在能使水果和蔬菜變成深橙色的化合物? ?類胡蘿卜素中，番茄紅素也許是最強的抗氧化物。
  13. Phytoene desaturase ( pds ) has recently been identified as an important enzyme in carotenoid metabolitic pathway. a new full - length cdna clone encoding phytoene desaturase gene was isolated from stigma of saffron using rt - pcr and race techniques ( ( genbank accession no. ay 183118 ) )

    其中主要的活性成分是西紅花甙，需經類胡蘿卜素代謝途徑合成，而八氫番茄紅素脫氫酶（ phytoenedesaturase ）是此途徑中的一個早期關鍵酶。
  14. The protection of lycopene on damage in liver of induced by den in rats

    番茄紅素對二乙基亞硝胺損傷大鼠肝臟的保護作用
  15. Some of the most well - known antioxidants are vitamins a, c, and e ; minerals such as zinc and non - essential compounds such as lycopene and resveratol

    最眾所周知的抗氧化劑是維生素a c e鋅，還有一些非必需的化合物如番茄紅素和白藜蘆醇。
  16. And a recent study found that lycopene - a carotenoid in tomatoes and tomato sauce - may protect against prostate cancer

    最近的一項研究指出，蕃茄和蕃茄醬中所含的類胡蘿卜素中的蕃茄紅素lycopene可能預防攝護腺癌。
  17. In the may issue of cancer epidemiology, biomarkers & prevention, researchers based at the national cancer institute and fred hutchinson cancer research center report that lycopene, an antioxidant predominately found in tomatoes, does not effectively prevent prostate cancer

    來自美國國家癌癥研究所和佛瑞德?哈金森癌癥研究中心的研究人員在《癌癥流行病學、生物標記物和預防》 5月刊發表的報告指出，西紅柿中的主要抗氧化成分? ?番茄紅素，不能有效地預防前列腺癌。
  18. A number of studies have suggested that lycopene ? a powerful antioxidant in tomatoes ? could reduce a man ' s chance of developing the disease

    大量的研究表明蕃茄紅素是一種強大的抗氧化劑，它可以減少男性發病機會。
  19. Provides significant levels of phytonutrients : 1 - 10 mg lutein, 1 - 10 mg lycopene, and 50 - 250 mg flavonoids from multiple sources

    提供顯著劑量的植物性營養： 1 - 10毫克的葉黃素、 1 - 10毫克的蕃茄紅素以及從多種來源中取得50 - 250毫克的類黃酮。
  20. Organic tomato, cherry, riches in vitamin c, dietary fibers and lycopene, helps enhancing immunity, nourishing skin and slowing down aging of the human body

    車厘茄含豐富維他命c 、纖維及茄紅素，可提高人體免疫能力、抗衰老及有護膚效用。
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