莧菜等 的英文怎麼說

中文拼音 [xiàncàiděng]
莧菜等 英文
corm leaf vegetable
  • : 名詞1. (莧菜) amaranth2. (姓氏) a surname
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • : Ⅰ量詞1 (等級) class; grade; rank 2 (種; 類) kind; sort; type Ⅱ形容詞(程度或數量上相同) equa...
  • 莧菜 : edible amaranth; three-colored amaranth莧菜紅 amaranth
  1. Iron is contained to more lucerne, spinach, cole, three - colored amaranth, shepherd ' s purse, day lily, tomato waits in greenery vegetable

    綠葉蔬中含鐵多的有苜蓿、菠、油、薺、黃花、番茄
  2. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ; pickled series : pickled duck, pickled chicken, pickled vegetable ; modern food series : rice noodle, chinese turtle, pearl powder ; liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有:孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳;霉系列有:如霉乾、霉千張、霉毛豆、霉梗;醬系列有:醬雞、醬鴨、醬產品;現代食品類有:銀絲米面、中華鱉、珍珠粉;醉系列有:如醉蝦、醉雞、醉魚乾產品。
  3. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有:乾燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉梗、霉千張、乾魚、乾蝦湯、喉口饅首、五彩蒸餛飩,
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