菜燉牛肉 的英文怎麼說

中文拼音 [càidùnniúròu]
菜燉牛肉 英文
goulash
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 燉 : 動詞1. （把食物加水用文火煮使爛熟） stew 2. （把東西盛在碗里, 再把碗放在水裡加熱） warm sth. by putting the container in hot water
  • 牛 : 名詞1. （哺乳動物） cattle; ox 2. （姓氏） a surname
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 牛肉 : beef
  1. Stew of haricot beans, sausage and preserved duck,

    包括扁豆燉肉cassoulet雜菜燉羊navarin d agneau及雜菜煮牛肉boeuf gros sel 。
  2. The spices and cocoa powder give this recipe its name. the beef is sprinkled with the spice mixture then cooked with tomatoes, vinegar, graham cracker crumbs, and garlic

    辣椒和可可粉給予了這道菜的名稱。牛肉與辣椒調料混合然後與番茄、醋、全麥麵包塊以及蒜一起燉。
  3. Warm up the goulash in budapest

    在布達佩斯把菜燉牛肉熱好了
  4. It is irrelevant to me how my wife goes about cooking my favorite goulash as long as it turns out the way i like it

    當我不再喜歡時，我的妻子如何烹煮我最愛的菜燉牛肉都與我無關。
  5. Korean food has various side dishes. the most popular side dishes are bean taste soup, broiled beef, fish, cabbage " kimchi " and steamed vegetables

    韓國食物有許多正餐以外的附加菜。最受歡迎的有青豆湯，燉牛肉，魚，韓國泡菜以及一些清蒸的蔬菜。
  6. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  7. The dish of boiled beef and carrot tastes good

    那道清燉牛肉胡蘿卜的菜味道不錯。
  8. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
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