葡萄酒醋 的英文怎麼說

中文拼音 [bèitáojiǔcù]
葡萄酒醋 英文
grape vinegar
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 醋 : 名詞1. （調味品） vinegar2. （比喻嫉妒, 多指在男女關繫上） jealousy （as in love affair）
  • 葡萄酒 : wine; grape; [澳大利亞] plonk; [食] port wine葡萄酒花 flowers of wine
  • 葡萄 : grape
  1. Acetic. term appied to wines which have undergone acetification and to the odour of such wines

    酸酸的：用於描述發生醋酸化的葡萄酒，以及此類葡萄酒所散發出的氣味。
  2. Acetic term applied to wines which have undergone acetification and to the odour of such wines

    醋酸的：用於描述發生醋酸化的葡萄酒，以及此類葡萄酒所散發出的氣味。
  3. Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis

    為什麼白葡萄酒就一定是一成不變的醋栗口味，而紅葡萄酒則永遠是黑加侖的味道？
  4. A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste

    稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。
  5. Hot herringpies, green mugs of sack, honeysauces, sugar of roses, marchpane, gooseberried pigeons, ringocandies

    熱騰騰的鮮魚餡餅綠杯里斟得滿滿的白葡萄酒蜂蜜醬蜜餞玫瑰杏仁糖醋栗填鴿刺芹糖塊。
  6. The 2007 has piercingly intense marlborough flavours of fresh cut grass, gooseberries and kiwifruit

    2007年的葡萄酒有著新鮮的青草味，黑醋栗味和獼猴桃的馬博羅的香味。
  7. The kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the kalamata with balsamic vinegar was a complement with shiraz

    用鮮蒜和迷迭香腌制的卡拉馬塔橄欖配卡本內蘇維濃葡萄酒極佳，用香醋腌制的卡拉馬塔橄欖則最好配飲雪拉茲葡萄酒。
  8. Pricked. term applied to wines spoiled by acetic acid bacteria

    尖刺感的：用於描述葡萄酒受醋酸菌侵害而變質。
  9. He shall separate himself from wine and strong drink ; he shall drink no vinegar of wine or vinegar of strong drink, nor shall he drink any juice of grapes, nor eat fresh or dried grapes

    3他就要遠離淡酒和濃酒，也不可喝淡酒或濃酒作的醋；不可喝什麼葡萄汁，也不可吃鮮葡萄或干葡萄。
  10. Dark cherries and herbal notes typify this cabernet sauvignon, with underlying flavors of cassis and vanilla, producing a complex dry red wine

    赤霞珠蘇維翁葡萄酒是的主要氣味顯現在起獨特的黑櫻桃與濃郁的草本香料系中，黑醋栗與隱隱的香草味襯托出氣復雜與層次豐富的氣味。
  11. He is to keep himself from wine and strong drink, and take no mixed wine or strong drink or any drink made from grapes, or any grapes, green or dry

    他就要遠離清酒、濃酒、也不可喝甚麼清酒濃酒作的醋、不可喝甚麼葡萄汁、也不可吃鮮葡萄和乾葡萄。
  12. [ bbe ] he is to keep himself from wine and strong drink, and take no mixed wine or strong drink or any drink made from grapes, or any grapes, green or dry

    他就要遠離清酒、濃酒、也不可喝甚麼清酒濃酒作的醋、不可喝甚麼葡萄汁、也不可吃鮮葡萄和乾葡萄。
  13. He shall separate himself from wine and strong drink, and shall drink no vinegar of wine, or vinegar of strong drink, neither shall he drink any liquor of grapes, nor eat moist grapes, or dried

    民6 : 3他就要遠離清酒、濃酒、也不可喝甚麼清酒濃酒作的醋、不可喝甚麼葡萄汁、也不可吃鮮葡萄和乾葡萄。
  14. Pauillac wines generally have a lot of body, tannic and acid when they are young ; they have an opulent bouquet with aromas of blackcurrant and cedar when they age

    波亞多葡萄酒通常初期酒體飽滿，收縮感強烈；成熟后擁有濃郁的黑醋栗和雪松的芳香。
  15. From an unbelievable comes this superb wine. dark ruby in color. the wine has nauances of dark cherry and nicery integrated oak with a background of black currant and cassis

    一支令人難以置信的高貴的酒.有著深色紅寶石的顏色。以曬乾的葡萄與黑醋粟的香味作為鋪墊，在這之上的你會感受到黑櫻桃與及絕妙的橡木的香味，久久地停留在你的口裡
  16. Recipe for white wine vinegar

    用白葡萄酒釀造醋的秘方。
  17. For ages the families from modena use to age a blend of strong wine vinegar and grape cooked must in the lofts of their houses

    自古以來，摩典納市世襲相傳，將烈酒醋和葡萄汁混合，在屋內閣樓長年醞釀。
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