葡萄酒發酵 的英文怎麼說
中文拼音 [bèitáojiǔfājiào]
葡萄酒發酵
英文
vinous fermentation-
Sparkling wine undergo a second alcoholic fermentation.
發泡葡萄酒需要二次發酵作用。The making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol.
釀葡萄酒包括葡萄汁中的可溶性糖變成及乙醇的發酵過程。E. coli is capable of metabolizing both hexose and pentose sugars, but it lacks pdc - adh ii system. however, zymomonas mobilis is able to produce ethanol efficiently by an overactive pdc - adh ii system, but its utilizable substrate range is restricted to glucose and fructose
大腸桿菌含有同化戊糖和己糖的所有必需酶，但缺乏pdc - adh系統，只能生成非常少的酒精。相反，運動發酵單胞菌具有較強的pdc - adh系統，能很好地發酵生成酒精，但只能利用葡萄糖和果糖。A leavened rum cake, usually made with raisins
蘭姆糕一種發酵的蘭姆酒蛋糕，一般用葡萄乾製成The yvecourt wines are made in accordance with the traditional method. maceration then pressing followed by slight racking of the must. alcoholic fermentation in temperature - controlled vats at 18
逸夫.酷特紅葡萄酒採用傳統葡萄酒釀造方法釀制而成。葡萄在混合壓榨后，溫度嚴格控制在18度發酵15天，然後灌入橡木桶中逐漸成熟。Steel wine fermentation vats. factory - built cylindrical vats, either vertical for pressures over 50 millibar, or horizontal
鋼制葡萄酒發酵桶.工廠製造的圓柱形桶.壓力大於50毫巴的立式或臥式酒桶From the refreshing, off - dry white zinfandel wines, great at summer picnics, to the rich and full - bodied reds, with long fermentation with the skins, a secondary malolactic fermentation, and aging in small oak barrels
從夏季適合野餐的怡神的干白仙粉黛葡萄酒到與皮一起發酵，再經過第二次的蘋果乳酸的發酵並在小橡木桶里儲存的酒體飽滿的紅葡萄酒。This is a group of astringent, organic compounds derived from grape skins, stems and pips that dissolve into wine during fermentation and imbue it with depth, character and increased longevity
這種有機物來自葡萄皮、梗和籽實，在發酵過程中溶解，它使葡萄酒有內涵、特徵和壽命。Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce.
發酵以後的新葡萄酒必須澄清、穩定和陳年以得到令人滿意的最終產品。Only when the flower must is ready, the fermentation is taken to a very low temperature to obtain a more expressive wine
只有精華果汁呼之欲出的時候，才在極低的溫度進行發酵，獲取更富有表達力的葡萄酒。Replicating the finest white bordeaux wines, the sauvignon and semillon are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavors with rich, creamy, nutty flavors from the oak
正如上好的白波爾多葡萄酒一樣，蘇維翁和榭密雍葡萄經過桶內的發酵，都具有了迷人的新鮮柑橘，以及濃郁醇厚的橡木的混合風味。Effects of ultrasonic wave on fermented capability of saccharomyces serevisiae and wine quality
超聲波對葡萄酒酵母發酵性能及葡萄酒質量的影響Steel wine fermentation vats. factory - built parallelepipedic vats
鋼制葡萄酒發酵池.工廠製造的平行六面體池Both tanks allow for diversely different fermentation management. this therefore allowed us to closely compare the two and determine the influences each has on wine style and quality
兩種罐彼此因採用完全不同的發酵管理方法，這樣，我們就可以實現對它們進行詳細地比較，確定彼此對葡萄酒的風格和品質所產生的影響。We ferment the grapes for a very long time to achieve high alcohol content
為了使葡萄酒有較高的酒精含量，我們讓它發酵了很長時間了。An alcoholic liquor distilled from wine or fermented fruit juice
白蘭地從葡萄酒或發酵果汁中蒸發出來的一種含酒精的烈酒He believes the reason that local rice wine and grape wine from the west can co - exist in today ' s china is because both are fermented alcohol, and thus relatively gentle, while china ' s spirits and scottish whiskey are first fermented and then distilled, endowing them with excessive alcoholic content which the typical person cannot handle
他認為本土的黃酒與西洋的葡萄酒正在中國合流，因為它們都同屬發酵酒，相對柔和，而白酒和威士忌卻須在發酵之後再被蒸餾，故酒精度太高，一般人受不了。A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume
葡萄酒：一種由葡萄發酵后的汁水製成的酒精飲料，通常含酒精10至15 。This amber, rich - tasting french beer is brewed with top - fermenting yeasts ; being cork - finished, it should be stored on its side like wine
這款口感豐滿的琥珀色法國啤酒採用上發酵酵母，使用橡木塞封裝，像葡萄酒一樣平放。This amber, rich tasting french beer is brewed with top - fermenting yeasts, being cork - finished, it should be stored on its side like wine
這款琥珀色的法國啤酒採用上發酵母，用橡木塞封裝並像葡萄酒一樣側放，它叫什麼名字？分享友人