葡萄酒釀造 的英文怎麼說

中文拼音 [bèitáojiǔniàngzào]
葡萄酒釀造 英文
vintage
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 造 : Ⅰ動詞1 （做; 製作） make; build; create; produce 2 （假編） cook up; fabricate; concoct 3 [書面語...
  • 葡萄酒 : wine; grape; [澳大利亞] plonk; [食] port wine葡萄酒花 flowers of wine
  • 葡萄 : grape
  • 釀造 : make （wine, vinegar, etc. ）; brew （beer, etc. ）
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. As a result of england ' s warmer weather, winemakers are much less dependent on beet sugar in their attempts to make wines with a respectable alcohol level

    由於英格蘭氣候變暖，葡萄酒釀造商對于用甜菜糖來讓葡萄酒產生一定酒精度的依賴程度大大降低了。
  3. The technological development of wine production reaches perhaps its highest point in our wine - making bodega

    在我們的酒廠里葡萄酒釀造的技術發展突破其高峰。
  4. Franciscan religious workers from spain who settled the area made wine to use in religious services

    聖芳濟教會中的西班牙人在加州定居下來，並開始釀造葡萄酒用於宗教儀式。
  5. Made all over the departement of the gironde with merlot, cabernet sauvignon and cabernet franc grapes, bordeaux ros is produced after maceration of around 12 to 18 hours

    採用頂級的葡萄品種：卡本乃.赤霞珠，品麗珠和梅洛在吉倫省各地釀造葡萄酒。粉紅葡萄酒經過12到18小時的浸泡后釀造而成。
  6. The m doc peninsula extends along the left bank of the gironde estuary. it is 80km long and its width varies between 2 and 5km. the m doc is the land of the cabernet sauvignon variety and produces some of the world ' s greatest wines

    梅多克是延伸在吉倫河左岸的產區，這個三角灣有80公里長， 2到5公里寬；梅多克是最早重植卡本奈赤霞珠的地區，這里釀造出很多世界最頂級的紅葡萄酒。
  7. The yvecourt wines are made in accordance with the traditional method. maceration then pressing followed by slight racking of the must. alcoholic fermentation in temperature - controlled vats at 18

    逸夫.酷特紅葡萄酒採用傳統葡萄酒釀造方法釀制而成。葡萄在混合壓榨后，溫度嚴格控制在18度發酵15天，然後灌入橡木桶中逐漸成熟。
  8. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  9. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  10. This category of american wines is a blend of two or more varieties of grapes and is often labeled as a red or white table wine with a vintage and appellation

    這款美國葡萄酒通常採用兩種以上葡萄釀造，被看作是記載年份的普通餐酒。
  11. Many coastal wineries also produce chenin blanc as part of their varietal lines

    很多沿海一帶的葡萄酒釀造廠商也生產白詩南，作為他們產品的一部分。
  12. More than half of these wineries are in california

    其中半數以上的葡萄酒釀造廠在加州。
  13. Screening of yeast strains for fast brewing wine

    快速釀造葡萄酒酵母的篩選
  14. Development and utilization of by - products in wine brewing

    葡萄酒釀造副產物的開發利用
  15. He advocates firmly improving the wine quality through the development of grape planting and brewing technology

    他堅定不移的提倡著:發展葡萄栽培技術和葡萄酒釀造用技術來提高酒的質量。
  16. In accordance with regional natural, economic, social condition and market demand and supply, hexi region ought to make the leading industries be the manufacturing of corn, grape, flowers, melon, be the manufacturing processing and marketing of anti seasonal vegetables, the cultivating and blowing of grapes for wine, be manufacturing of livestock products. then distributed these industries on the 4 economic region, i. e. forestry and stock raising area in the qilian mountains, agricultural and stock raising area in the southern mountains, central oasis complicated area, stock raising area in northwestern uncultivated desert

    以區域自然、經濟、社會條件和國內外市場需求為依據，河西地區應將玉米、蔬菜、花卉、瓜果為主的制種業，大田反季節蔬菜種植及其加工、銷售業，釀酒葡萄栽培及葡萄酒釀造業，草畜業等作為本區域的農業主導產業，在打破行政區劃限的四個農業經濟地帶即祁連山林牧區，南部沿山農牧區、中部綠洲綜合區、西北部荒漠牧區中相應進行布局。
  17. It has been made entirely of reinforced concrete panels that allow for the appropriate thermal insulation for the vinification process and storage

    其整體是由鋼筋混凝土盤來考慮到適當隔熱為葡萄酒釀造法過程和存貯達到最平衡適當的狀態。
  18. Recipe for white wine vinegar

    用白葡萄酒釀造醋的秘方。
  19. England ' s relatively marginal climate for grape growing is a positive advantage for makers of sparkling wine, a product that can be difficult to make in many warmer new world wine regions

    英格蘭相對邊緣的氣候，對起泡葡萄酒釀造商而言是種植葡萄的有利條件，在許多較熱的美洲葡萄酒產區，起泡葡萄酒就難以釀造。
  20. Discuss the view that those interested in wine production are not interested in wine tourism and even less, with food tourism, as they believe that tourism of any type will not enhance the wine industry in their region

    談論看法，那些感興趣對葡萄酒釀造不是對酒旅遊業感興趣和甚而較少，以食物旅遊業，因為他們相信任何型旅遊業不會提高酒業在他們的區域。
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