蒜味調味料 的英文怎麼說

中文拼音 [suànwèidiàowèiliào]
蒜味調味料 英文
alliaceous condiment
  • 蒜 : 名詞（多年生草本植物） garlic
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 調味料 : chicken essence seasoning
  • 調味 : sauce; flavour; season
  1. The masterful cooking techniques include bao quick fry, liu quick fry with cornflour, pa stew braise, roast, boiling, using sugar to make fruit, crystallizing with honey. condiments such as sauce paste, fistulous onion and garlic are freely used, clear soup and milk soup are masterly used to add freshness to the dishes.

    原料多選畜禽海產蔬菜，善用爆熘扒烤鍋拔絲蜜汁等烹調方法，偏重於醬蔥蒜調味，善用清湯奶湯增鮮，口味咸鮮。
  2. Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "

    其中利民牌蒜蓉辣醬、利民牌涮羊肉調料、大樓牌多味辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產品分獲國家、部、市級優質產品。
  3. Choose seasonings like ground ginger, ground garlic, ground white pepper, ground herbs, vinegar, and ketchup

    可選用調味品如薑蓉蒜蓉胡椒粉磨碎的香料醋及茄汁等。
  4. Live seafood flown over from penghu swims aimlessly in the fish tank. head chef li chu - chuan never uses more than three types of condiment in the preparation of seafood, no matter which way the seafood is served, so as not to drown out the natural flavor

    剛從澎湖空運抵達的活海鮮，在水族箱中浮浮沈沈，還處于暈船狀態，主廚黎柱權烹調海鮮，不管蒜蓉蒸，花雕蒸，姜蔥? ， xo醬炒，調味料都不超過三種，以免破壞自然的鮮味。
  5. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables

    蒜泥蛋黃醬一種用蒜泥、蛋黃、檸檬汁和橄欖油配製起來的調味汁，尤其用作魚和蔬菜的配料
  6. Methods of test for spices and condiments - determination of volatile organic sulphur compounds in dehydrated garlic

    香料和調味品試驗方法.第11部分:脫水大蒜揮發性有機硫化合物測定
  7. Remove bones from chicken legs, score horizontally on surface of the meat, slice the thickest part into pieces and tenderize with a tenderizer ; crush garlic and mix well with seasonings, marinate chicken slices in mixture for 10 minutes

    雞腿去骨，在肉面橫畫刀口，並將內層較厚處片開、拍松；大蒜拍碎，與調味料混合，放入雞腿腌10分鐘。
  8. Cream - based soups, oil - based salad dressings, garlic bread, french fries, onion rings, fried, creamed, stuffed, buttered, breaded dishes, pasta with rich sauces, rich cakes, puddings

    乳酪基湯，以油為基礎的色拉調味料，大蒜麵包，薯條，洋蔥圈，油炸，乳酪，裝填，奶油，裹麵包屑，通心麵加濃醬油，濃厚的蛋糕，布丁
  9. Dishes cooked with salty condiments, such as spare ribs with preserved black beans and pork with sauerkraut, should also be selected less often. choose dishes seasoned with natural low - salt condiments like ginger, spring onion, garlic, and onion, etc

    此外，不宜多選以高鹽份調味料烹調的食物，如椒鹽鮮魷豉椒排骨等多點選以姜蒜洋等天然調味料烹調的食物。
  10. Dishes cooked with salty condiments like spare ribs with preserved black beans and pork with sauerkraut, should also be selected less often. choose dishes seasoned with natural low - salt condiments like ginger, spring onion, garlic, and onion, etc

    此外，不宜多選以高鹽份調味料烹調的食物，如椒鹽鮮魷、豉椒排骨等；多點選以姜、 ? 、蒜、洋?等天然調味料烹調的食物。
  11. Chicken breaded with egg, italian seasonings, and garlic deep fried and covered with our marinara sauce and baked with parmesan on a french baguette

    法式麵包，內裹以用麵包屑，義大利風味香料和大蒜調配腌制的煎炸雞肉，配以香濃的義大利沙司和巴馬乾酪製成。
  12. Prefer natural seasonings, e. g. ginger or garlic instead of spices or monosodium glutamate ( msg )

    選用天然的調味料，例如以姜或蒜取代香料或味精。
  13. Use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) as seasonings, or garnish food with carrot or corn to make dishes more attractive

    選用天然調味料如姜、 ? 、蒜、果皮等及不同顏色的食物配料如粟米、甘筍等來增加?菜的色香味。
  14. To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )

    處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。
  15. In order to make a kind of product of mashed garlic with rich garlic sweet smell, the fresh garlic and hawthorn should be used as raw materials. by using microwave heating, polymer absorption and covering was the unpleasant smell of garlic removed with added and mixed tastes and flavor

    以新鮮大蒜和山楂果為主要原料，採用微波加熱法、吸附法及掩蔽法相結合對大蒜進行脫臭，並添加焦糖和食鹽調色調味製成一種具有濃郁蒜香味的蒜蓉調味品。
  16. Saute red chili in 1 tbsp oil. add fried prawns, seasoning mix and stir well quickly. then stir in fried minced garlic. sprinkle with shredded green onion

    用1湯匙油爆香紅椒絲，加入中蝦及調味料快手炒勻，再加入金蒜兜勻，灑上蔥絲。
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