蔗糖粉 的英文怎麼說
中文拼音 [zhètángfěn]
蔗糖粉
英文
sugar confectioner』s-
Coconut powder, milk, coconut plant particle, cane sugar, sea salt, soya bean
椰子粉,牛奶,椰子植物顆粒,甘蔗糖,海鹽,大豆油。Character : white crystalloid or crystalloid powder, taste sweet, the sweet degree is as the as the sugar, it is easy to dissolve in the water
本品為白色結晶或結晶性粉末,味甜,甜度與蔗糖相當,極易溶於水。Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide
果糖是一種吸濕性極強的白色無臭結晶或結晶性粉末。味甜,甜度蔗糖的1 . 4 - 1 . 6倍。The calibration models of moisture, protein, fat, lactose, and sucrose for chmp are established with mlr
使用多元線性回歸法分別建立了近紅外檢測的兒童高鈣奶粉水分、蛋白、脂肪、乳糖和蔗糖的快速測定模型。The best carbon source for agroeybe chaxingu is amidulin, followed with saccharose, dextrose ; the appropriate nitrogen nutrient is peptone, yeast extract and bran
結果表明,茶樹菇菌絲生長的最適碳源是可溶性澱粉,其次是蔗糖、葡萄糖;最適氮源是蛋白腖,其次是酵母膏、麩皮。The biological characteristics of mycelia from phellinus igniarius and culture media were studied. two kinds of culture media were suitable for the growth of mycelia. the result indicated that the culture medium with potato as nitrogen source and saccharose as carbon source was suitable for collecting mycelia, and the culture medium with peptone as nitrogen source and solvable amylum as carbon source was suitable for conservation
為了最大限度地保存菌種的活力,以提高菌絲體的質量及菌絲體內活性成分的累積,本文通過對比研究,進一步對其生長基質進行篩選,明確了兩種適于桑黃菌絲生長的固體培養基:以馬鈴薯為氮源、蔗糖為碳源的培養基較適用於菌絲收集,以蛋白腖為氮源、可溶性澱粉為碳源的培養基較適用於菌種的保藏。The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o
實驗表明,氮源中蛋白腖、玉米漿、酵母粉比較好;碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著;無機鹽中mgso _ 4 ? 7h _ 2o , k _ 2hpo _ 4 , cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。The results showed that the carbohydrate components in below ground organs of both l. chinensis and s. grandis included fructan, sucrose, glucose, fructose, mannitol and starch
結果表明,羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和澱粉。Here we summarize the advances in physiology and ecology studies on stored non - structure carbohydrates in plants, concentrating upon the physiological processes of sucrose, fructan, and starch and their responding mechanisms to environmental factors such as temperature and water and human factors
綜述了植物非結構性貯藏碳水化合物的生理生態學研究進展,著重介紹了蔗糖、果聚糖和澱粉代謝的生理過程及對環境因子(溫度和水分)和人為因素的響應機制。The preliminary research on cabbage pollens sprouting in vitro
甘藍花粉萌發離體培養最佳蔗糖硼酸配方初探When the yeast is stimulated an additional supply of sugar is required as the cane sugar added by the baker and the limited amount present in the flour is not sufficient for the rapid dough method
當酵母被刺激一個糖的另外補給的時候當做被把在手邊麵包師傅和有限制的出席數量加入的蔗糖被需要麵粉對迅速的生面團方法是不充份的。But that which comforted me more still was, that at last of all, after i had made five or six such voyages as these, and thought i had nothing more to expect from the ship that was worth my medling with, i say, after all this, i found a great hogshead of bread and three large runlets of rum or spirits, and a box of sugar, and a barrel of fine flower ; this was surprizing to me, because i had given over expecting any more provisions, except what was spoil d by the water : i soon empty d the hogshead of that bread, and wrapt it up parcel by parcel in pieces of the sails, which i cut out ; and in a word, i got all this safe on shore also
但最令我快慰的是,在我這樣跑了五六趟之後,滿以為船上已沒什麼東西值得我搜尋了,不料又找到了一大桶麵包,三桶甘蔗酒,一箱砂糖和一桶上等麵粉。這真是意外的收獲,因為我以為除那些已浸水的糧食外,已不會再有什麼食品了。我立刻將一大桶麵包倒出來,把它們用裁好的一塊塊帆布包起來,平安地運到岸上。Methods of utilization for molasses have been introduced in this paper, including simple utilization, such as feedstuff additive and concrete additive, and extraction of available component, for example sucrose, betaine and caramel pigment etc
主要介紹了糖蜜的初級利用,即直接作為飼料添加劑和混凝土外加劑,以及從糖蜜中提取有效成份,如:蔗糖、焦糖色素、甜菜堿以及制備液體糖和紅糖粉的方法。Expression of d - amino acid oxidase gene from trigonopsis variabilis in pichia pastoris
菊粉酶基因重組酵母菌水解蔗糖的研究The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued
摘要在不同溫度下熱處理金銀花蜜不同時間,測定熱處理過程中金銀花蜜中澱粉酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化,分析熱處理過程中金銀花蜜的澱粉酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律,評價金銀花蜜中生物酶的熱穩定性。分享友人