蔗糖蜜 的英文怎麼說
中文拼音 [zhètángmì]
蔗糖蜜
英文
raw cane molasses-
Aguardiente is distilled from sugar cane or molasses, occasionally made from grapes and typically bottled without aging or rectification
這是一種從蔗糖或蜜糖漿中蒸餾的酒，有時也使用葡萄蒸餾獲得，不需要熟化和過濾即可裝瓶上市。Fresh honey, propolis, natural cane sugar and sea salt
新鮮蜂蜜，蜂膠，天然甘蔗糖，海鹽。Analysis of honey - determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - hplc method
蜂蜜的分析.含糖果實葡萄糖蔗糖松二糖和麥芽糖Roles of sucrose - metabolizing enzymes in accumulation of sugars in satsuma mand arin fruit
蔗糖代謝相關酶在溫州蜜柑果實糖積累中的作用A study about burnning molasses alcohol effluent
甘蔗糖蜜廢液綜合利用技術探析Analysis of honey - determination of saccharase activity - part 2 : hadorn method
蜂蜜的分析.蔗糖酶活性的測定.第2部分:哈多恩法Analysis of honey - determination of saccharase activity - part 1 : siegenthaler method
蜂蜜的分析研究.蔗糖酶活性的測定.第1部分:西根哈勒But the sweetness of forgiveness lies dormant in the inner self
蔗糖的甜味只能由舌頭來品嘗，但是寬恕的甜蜜潛藏在自己的心中。Method for the determination of fructose, glucose, sucrose, maltose contents in honey - liquid chromatography refractive index detection method
蜂蜜中果糖葡萄糖蔗糖麥芽糖含量的測定方法液相色譜示差折光檢測法Study on the treatment of ethanol waste sater by ultrafiltration
光催化處理甘蔗糖蜜酒精廢液初步研究The comprehensive treatment technology of sugarcane molasses alcohol wastewater
甘蔗糖蜜酒精廢液綜合治理技術Comprehensive utilization and control of waste fluid in alcohol production with molasses
甘蔗糖蜜酒精工業廢液治理Abstract : this paper summarizes mainly treatment methods of alcohol wastewater on sugarcane molasses domestically and overseas at present. a valid treatment way with low cost and resources reclaiming is given. this way has economic benefits and more social benefits
文摘:本文綜述了目前國內外甘蔗糖蜜酒精廢液的主要治理方法，同時提出了一種有資源回收，成本低，具有經濟效益及較大的社會效益的治理方法。L - aspartic acid is a non - essential, acidic, genetically coded amino acid. found especially in young sugar cane and sugar - beet molasses
天冬氨酸是一種非必需的酸性氨基酸，尤指從小的甘蔗和甜菜的糖蜜中提取的。Methods of utilization for molasses have been introduced in this paper, including simple utilization, such as feedstuff additive and concrete additive, and extraction of available component, for example sucrose, betaine and caramel pigment etc
主要介紹了糖蜜的初級利用，即直接作為飼料添加劑和混凝土外加劑，以及從糖蜜中提取有效成份，如：蔗糖、焦糖色素、甜菜堿以及制備液體糖和紅糖粉的方法。Using potato, persimmon - leaf, sucrose and honey as raw materials, the low alcohol persimmon - leaf and potato beverage was produced by fermentation, soaking and mixture. the production technology was introduced in brief
摘要以馬鈴薯、柿葉、蔗糖、蜂蜜等為原料，經發酵、浸提、配製成柿葉馬鈴薯低酒精度飲品，簡述了生產工藝及操作要求。The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued
摘要在不同溫度下熱處理金銀花蜜不同時間，測定熱處理過程中金銀花蜜中澱粉酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化，分析熱處理過程中金銀花蜜的澱粉酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律，評價金銀花蜜中生物酶的熱穩定性。分享友人