蔥素 的英文怎麼說

中文拼音 [cōngsù]
蔥素 英文
fitoncidin
  • 蔥 : Ⅰ名詞[植物學] （多年生草本植物） onion; scallion Ⅱ形容詞（青綠色） green
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  1. The eleven micro element analysis about allium caocervate

    簇生蔥中11種微量元素含量分析
  2. For example many of the orange yellow fruits and vegetables such as pumpkin and mango are a good source of the carotenoids, white vegetables such as onions, garlic are a good source of sulphurous compounds and the green vegetables are an excellent source of many b vitamins

    譬如許多橘黃色的蔬果像是番瓜和芒果，是類胡蘿卜素的一個好的來源，白色菜像是蔥大蒜含有亞硫化合物，在綠色菜中則含有豐富的b維生素。
  3. Cooking products hengyang, restaurants, dishes practices : the main raw materials are eating rice, livestock, tree, etc., in hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard - based

    衡陽烹調物產、飲食環境、菜肴習俗：主要飲食原料有稻穀、牲畜、河鮮等等，衡陽境內菜肴豐富，素菜以瓜菜、葉菜、根菜、豆腐為主，葷菜以湖、河鮮、家畜、家禽為主，佐料以蔥、姜、蒜、辣椒為主，油料以菜油、茶油、豬油為主。
  4. Bring some vegetable stock to the boil, drop in the sliced turnip and boil for a while, remove to a soup boil. boil vegetable stock, add salt, pepper and msg, skim, pour over the turnips, sprinkle on coriander leaves

    用蔥末嗆鍋，下豆瓣炒出紅油加料酒素湯鹽白糖燒來，再投全部原料，燒開後用小火煨10分鐘，改中火收汁，至汁盡油清時裝盤即成。
  5. Flavor oil with scallion and ginger, drop in the broad - beans, stir - fly until the oil becomes red, add cooking wine, clear soup, salt and sugar, bring to the boil, add the other ingredientd, bring to the boil, simmer for ten minutes, change to a moderate heat to boil down the soup

    用蔥末嗆鍋，下豆瓣炒出紅油加料酒素湯鹽白糖燒來，再投全部原料，燒開後用小火煨10分鐘，改中火收汁，至汁盡油清時裝盤即成。
  6. From gas chromatogram chart, in addition to less composition of volatile compounds, onion oleoresin contained more resin that has sharp flavor and pigment

    從氣相色譜圖上可以看出，洋蔥油樹脂中除含少量洋蔥精油外，主要是沸點較高的倍半萜及代表辛香味的樹脂成分、色素等。
  7. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。
  8. Influence of some exterior hormones on sprout of flat onion

    幾種外源激素對韭蔥種子發芽的影響
  9. Various specialty salts for specific uses are available in stores : for example, tenderizer ( salt fortified with enzymes such as papain, used to tenderize meat ), salt enriched with sodium nitrate or a combination of sodium nitrate and potassium nitrate ( used to cure meats and as a preservative ), and flavored salt ( garlic salt, onion salt, celery salt, etc. )

    各種的特製鹽在商店可以買的到，例如：軟化劑（鹽加強與酵素作用，譬如木瓜蛋白酶使肉軟嫩） ，鹽被用在與硝酸鈉或硝酸鈉和硝酸鉀的混合（使用在加工保藏肉和作為防腐劑） ，和調味鹽（大蒜鹽、蔥鹽、芹菜鹽等） 。
  10. Fruit such as apples, raspberries, bananas and apricots, as well as onions and tomatoes, are good for quercetin

    如蘋果、覆盆子、香蕉和杏子之類的水果，以及洋蔥、西紅柿都富含槲皮素。
  11. Go together with up the vitamin content enrich of colourful pepper and onions, this string of nourishment and delicacy for burning all well - found

    配上維生素含量豐富的彩椒和洋蔥，這串燒的營養和美味就都齊全了。
  12. Resistance of burkholderia cepacia to 29 kinds of antibiotics

    洋蔥伯克霍爾德菌對29種抗生素的耐藥性分析
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