蔥頭蝦 的英文怎麼說
中文拼音 [cōngtóuxiā]
蔥頭蝦
英文
big head shrimp-
Rinse the prawns, slice along the back, shape the head into a half circle, steep in scallion, ginger and salt solution for 10 minutes, remove and sprinkle with dry starch
蝦治凈,脊背用刀片開,大頭修成半圓形,放蔥姜鹽水腌漬10分鐘取出,撒上干澱粉。Heat wok. add small amount of oil, dried shallot and ginger. stir - fry shrimps and sugar snap peas for a while
燒熱鑊,下少量油、干蔥頭及薑片炒香,加入蝦仁及蜜豆同炒片刻即起備用。
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